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The Ice Cream Stabilizer is a 100-gram vegetarian product specifically formulated for ice cream and frozen desserts. Derived from carrageenan, a natural hydrocolloid extracted from red edible seaweeds such as Chondrus Crispus, Eucheuma Cottonii, and Eucheuma Spinosum, this stabilizer enhances texture, mouthfeel, and overall quality of frozen treats. As a vital ingredient in ice cream manufacturing, carrageenan acts as a stabilizing agent that prevents ice crystal formation, improves viscosity, and provides creaminess, making your ice cream smooth and enjoyable. Sourced predominantly from the nutrient-rich waters of the Atlantic and tropical climates like the Philippines, the Ice Cream Stabilizer ensures an environmentally sustainable and high-quality product. This stabilizer is a perfect choice for manufacturers looking to create premium ice cream products while adhering to vegetarian standards.

Key Features

Features Description
Product Type Ice Cream and Frozen Desserts
Composition Natural carrageenan from red seaweed
Vegetarian 100% vegetarian-friendly
Texture Enhancement Prevents ice crystal formation for smoothness
Sustainable Sourcing Extracted from eco-friendly seaweed farming
Different Carrageenan Types Includes Kappa, Iota, and Lambda variations
Global Supply Sourced from the Atlantic and tropical regions
Use Case Ideal for manufacturers in the ice cream industry
Attributes Description
Net Weight 100 grams
Form Powder
Origin Philippines and Atlantic Ocean
Hydrocolloid Type Kappa and Iota Carrageenan
Shelf Life 18 months
Storage Conditions Cool, dry place
Health Benefits Low calorie, gluten-free
Application Temperature Range 4°C to -30°C

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Meron

Country of Origin: India

This is a Vegetarian product.
Product Type: Ice cream and Frozen Desserts.

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.

Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.



Food Ingredients

Food Additives

Meron food additives

Ice Cream Stabilizer

Natural Carrageenan

Vegetarian Stabilizer

Frozen Dessert Stabilizer

Ice Cream Ingredients

Carrageenan

Semi Refined Carrageenan

Gelling Agents

Meron

Food And Beverages

Ice Cream Stabilizer 100 Grams

Brand: Meron

Inclusive of all taxes

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