Jaggery, also known as Gur, is a natural sweetener derived from fresh sugarcane juice or date palm sap. This traditional sweetener has been a staple in Indian households and cuisines for centuries. Its production involves boiling and solidifying the juice without any chemical additives, ensuring a pure and wholesome product. Jaggery is available in various forms, including semi-soft to hard blocks or powdered form, and is celebrated for its golden-brown color and distinct sweet flavor with subtle caramel and earthy notes. Not only is Jaggery a delicious ingredient used in countless traditional sweets, but it also boasts numerous health benefits. Rich in iron, calcium, potassium, and antioxidants, Jaggery aids digestion, boosts immunity, detoxifies the liver, and provides a natural energy source. This nutrient-rich alternative to refined sugar is widely used in beverages, cooking, and traditional medicine, making it an essential ingredient for health-conscious consumers. With its deep cultural significance and rich history dating back over 3,000 years, Jaggery continues to be revered as a wholesome dietary staple.

Key Features

Features	Description
Source	Made from fresh sugarcane juice or date palm sap
Processing	Boiled & solidified without chemicals or additives
Color & Texture	Golden-brown, semi-soft to hard block or powder form
Taste	Sweet with slight caramel or earthy notes
Nutritional Value	Rich in iron, calcium, potassium, and antioxidants
Uses	Used in sweets, traditional medicine, beverages, and cooking
Health Benefits	Aids digestion, boosts immunity, detoxifies the liver, provides energy

Attributes	Description
Culinary Uses	Ingredient in traditional sweets and cooking
Physical Form	Available in block or powder form
Shelf Life	Approximately 12 months when stored in a cool, dry place
Origin	Primarily sourced from India and Southeast Asia
Traditional Significance	Integral part of festivals and rituals in Indian culture

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Harshneel Global

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Satara, India

View Company Profile

Incorporation Type

partnership firm
GST

27AARFH6351A1ZE
GST Registration Date

24 July, 2018
Number of Employees

11 To 30 People
Import Export Code (IEC)

AARFH~~XXXXX~~
Year of Establishment

November 2024
Nature of Business

manufacturer / service provider / manufacturer / professional services / retailer / exporter / importer
GlobalLinker Member Since

February 2025

Annual Turnover: INR 1.00 lakh - INR 25.00 lakh

Industry: Agriculture & Agri Products > Agri Produce & Finished Products

Location(s): Satara (India)

The premium agricultural export company HarshNeel Global is situated in Satara, Maharashtra, India, and specializes in providing worldwide markets with organic bananas, jaggery, red chili powder, and turmeric powder. We collaborate closely with farmers to guarantee premium, chemical-free, sustainably derived goods that satisfy international standards. Our goal at HarshNeel Global is to be a top provider of high-quality Indian agricultural products worldwide, offering organic bananas, jaggery, red chili powder, and turmeric powder to markets throughout the world. To keep our goods pure, natural, and chemical-free, we are dedicated to ethical sourcing, sustainable farming, and quality excellence. We support fair trade and give consumers real, farm-fresh produce at affordable costs by collaborating closely with farmers. Our objective is to forge enduring international alliances, bolster India's standing in global marketplaces, and use premium agricultural exports to help create a healthier, more sustainable future.

Country Of Origin: India

Product Name: Jaggery (Gur)

✅ Source: Made from fresh sugarcane juice (sometimes date palm sap)

✅ Processing: Boiled & solidified without chemicals or additives

✅ Color & Texture: Golden-brown, semi-soft to hard block or powder form

✅ Taste: Sweet with slight caramel or earthy notes

✅ Nutritional Value: Rich in iron, calcium, potassium, and antioxidants

✅ Uses: Used in sweets, traditional medicine, beverages, and cooking

✅ Health Benefits: Aids digestion, boosts immunity, detoxifies the liver, and provides energy

The cultivation of sugarcane dates back over 3,000 years, with its origins believed to be in Southeast Asia and India. The extraction of sugarcane juice is mentioned in ancient Indian texts like the Atharva Veda (1500–800 BCE). Early Indians discovered that boiling and cooling sugarcane juice produced a rich, unrefined sweetener—what we now call jaggery (Gur).

For centuries, India has remained a major producer of jaggery, relying on traditional methods passed down through generations. While the Mughals and later European traders expanded sugarcane cultivation globally—leading to the rise of refined sugar—jaggery remains a widely used natural alternative due to its health benefits and deep-rooted cultural significance.