Pure organic Indian jaggery is a traditional sweetener commonly used in Indian cuisine and is made from concentrated sugarcane juice or palm sap. Here's an overview:
Country Of Origin :India
Additional information
Key Attributes of Pure Organic Indian Jaggery:
Production: Jaggery is produced by boiling concentrated sugarcane juice or palm sap until it solidifies. It's then molded into blocks, cubes, or discs. The organic variant is made without the use of synthetic chemicals or additives.
Appearance: Jaggery comes in various shades of brown, from light to dark, depending on the processing and source of the sugarcane or palm sap. It's typically sold in solid forms.
Flavor and Sweetness: Jaggery has a distinctive rich, caramel-like flavor with earthy undertones. Its sweetness is less intense than refined sugar but provides a complex and robust sweetness.
Nutritional Profile: Jaggery retains some of the nutrients found in sugarcane or palm sap, including iron, potassium, calcium, and other minerals. It also contains antioxidants and may have some traces of vitamins.
Culinary Usage: Jaggery is used as a sweetener in various Indian dishes, desserts, and beverages. It's a key ingredient in making sweets like ladoos, chikkis, halwa, and various traditional preparations.
Health Benefits: Jaggery is often considered a healthier alternative to refined sugar due to its relatively higher nutrient content and lower glycemic index. It's believed to have digestive
