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Pure Organic Indian Jaggery is a traditional sweetener that adds a rich, caramel-like flavor to numerous dishes in Indian cuisine. Derived from concentrated sugarcane juice or palm sap, our organic jaggery undergoes a natural production process that ensures it is free from synthetic chemicals and additives. The distinctive shades of brown indicate the purification process, which enhances its aesthetic and culinary appeal. Beyond its unique taste, it is recognized for its health benefits, providing essential nutrients while serving as a healthier alternative to refined sugar. Use it in a variety of culinary creations, from traditional sweets to beverages, and enjoy its complex flavor and nutritional advantages.

Key Features

Features Description
Production Process Made from boiled concentrated sugarcane juice or palm sap.
Organic Nature Free from synthetic chemicals and additives.
Appearance Comes in various shades of brown, sold in solid forms.
Flavor Profile Rich, caramel-like flavor with earthy undertones.
Nutritional Benefits Contains iron, potassium, calcium, antioxidants, and trace vitamins.
Culinary Versatility Used in sweets, desserts, beverages, and other traditional dishes.
Health Benefits Higher nutrient content and lower glycemic index than refined sugar.
Attributes Description
Form Blocks, cubes, or discs
Origin India
Shelf Life 12 months
Weight 1 kg (available in other weights)
Storage Instruction Store in a cool, dry place
Color Varies from light to dark brown
Taste Complex sweetness, less intense than refined sugar

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country of Origin: India

Pure organic Indian jaggery is a traditional sweetener commonly used in Indian cuisine and is made from concentrated sugarcane juice or palm sap. Here's an overview:
Key Attributes of Pure Organic Indian Jaggery:
  1. Production: Jaggery is produced by boiling concentrated sugarcane juice or palm sap until it solidifies. It's then molded into blocks, cubes, or discs. The organic variant is made without the use of synthetic chemicals or additives.
  2. Appearance: Jaggery comes in various shades of brown, from light to dark, depending on the processing and source of the sugarcane or palm sap. It's typically sold in solid forms.
  3. Flavor and Sweetness: Jaggery has a distinctive rich, caramel-like flavor with earthy undertones. Its sweetness is less intense than refined sugar but provides a complex and robust sweetness.
  4. Nutritional Profile: Jaggery retains some of the nutrients found in sugarcane or palm sap, including iron, potassium, calcium, and other minerals. It also contains antioxidants and may have some traces of vitamins.
  5. Culinary Usage: Jaggery is used as a sweetener in various Indian dishes, desserts, and beverages. It's a key ingredient in making sweets like ladoos, chikkis, halwa, and various traditional preparations.
  6. Health Benefits: Jaggery is often considered a healthier alternative to refined sugar due to its relatively higher nutrient content and lower glycemic index. It's believed to have digestive


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Brand: BHAVIKA TRADERS

Inclusive of all taxes

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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