You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Jaggery is a traditional sweetener widely used in various cuisines, especially in South Asia, Africa, and some parts of the Americas. It's made by boiling raw sugarcane juice or palm sap until it solidifies.
Key Attributes of Jaggery:
Production: Jaggery is made by concentrating sugarcane juice or palm sap in large vessels until it solidifies into a block or cake-like form. It's often unrefined or minimally processed, retaining its natural sweetness and rich flavor.
Country Of Origin : India
Jaggery is a traditional sweetener widely used in various cuisines, especially in South Asia, Africa, and some parts of the Americas. It's made by boiling raw sugarcane juice or palm sap until it solidifies.
Key Attributes of Jaggery:
Production: Jaggery is made by concentrating sugarcane juice or palm sap in large vessels until it solidifies into a block or cake-like form. It's often unrefined or minimally processed, retaining its natural sweetness and rich flavor.
Appearance: Jaggery can vary in color, ranging from golden brown to dark brown, depending on the source and processing method. It's commonly sold as solid blocks, discs, or cubes.
Flavor Profile: It has a rich, caramel-like flavor with hints of molasses and toffee. The taste varies based on the type of sugarcane or palm used and the production process.
Culinary Usage: Jaggery is used as a sweetener in a wide range of dishes, including desserts, sweets, beverages, and savory dishes. It's an essential ingredient in many traditional recipes, such as sweets like laddoos, chikkis, and various regional delicacies.
Nutritional Value: Jaggery contains trace amounts of vitamins and minerals present in sugarcane, including iron, magnesium, potassium, and antioxidants. It's considered a healthier alternative to refined sugar due to its relatively higher nutrient content.
Health Benefits: Jaggery is believed to have digestive properties, aid in boosting immunity, and provide energy. It's also used in some traditional medicine practices.
Cultural Significance: Jaggery holds cultural importance in various regions, often used in religious ceremonies, festivals, and rituals.
Jaggery, prized for its natural sweetness, distinctive flavor, and cultural significance, continues to be a popular sweetener and ingredient in a wide array of culinary traditions worldwide.
