Kolam Rice, also referred to as Lachkari Raw Rice, is a highly sought-after variety of rice celebrated for its exceptional taste and nutritional benefits, particularly in South India. Sourced from the lush paddy fields of India, this rice is organically grown, ensuring high quality and purity. Known for its uniform grain size and versatility, Kolam Rice serves as an excellent substitute for Basmati rice in popular dishes like Biryanis, enriching them with its unique flavor profile. As a complex carbohydrate, Kolam Rice acts as a primary energy source for countless individuals worldwide. Boasting significant amounts of fiber, protein, vitamin B, iron, and manganese, it plays a crucial role in addressing malnutrition. Cultivated predominantly in submerged coastal plains and river basins, Kolam Rice ensures sustainability and ecological integrity, making it a popular choice among health-conscious consumers and gourmet chefs alike. Choose Kolam Rice for its delightful taste and health benefits, ensuring a wholesome addition to your meals.
Key Features
| Features | Description |
|---|---|
| Origin | Organically harvested from rich Indian paddy fields. |
| Taste | Exceptional taste that complements various dishes. |
| Nutritional Value | High in fiber, protein, vitamin B, iron, and manganese. |
| Substitutability | Perfect substitute for Basmati rice in Biryanis. |
| Grain Size | Uniform grain size, suitable for a variety of culinary applications. |
| Attributes | Description |
|---|---|
| Variety | Lachkari Raw Rice |
| Region | South India |
| Growth Conditions | Grown in submerged lands including coastal plains and river basins. |
| Cooking Time | Approximately 20-25 minutes. |
| Storage Condition | Store in a cool, dry place to maintain freshness. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Country of Origin: India
Kolam rice, also known as Lachkari Raw Rice, is a variety of rice that is immensely popular in South India. It is known mainly due to its excellent taste, uniform size, and high nutritious values. It is organically harvested from rich Indian paddy fields and is a perfect substitute for Basmati rice in Biryanis.
It is known mainly due to its excellent taste, uniform size, and high nutritious values. It is organically harvested from rich Indian paddy fields and is a perfect substitute for Basmati rice in Biryanis.
As a complex carb, it is the primary source of energy for over half of the world's people. Depending on the strain of rice, it can contain decent amounts of fibre, protein, vitamin B, iron and manganese. This means it can play a vital role against malnutrition.
the exception of the type called upland rice, the plant is grown on submerged land in the coastal plains, tidal deltas, and river basins of tropical, semitropical, and temperate regions. The seeds are sown in prepared beds, and when the seedlings are 25 to 50 days old, they are transplanted to a field, or paddy, that has been enclosed by levees and submerged under 5 to 10 cm (2 to 4 inches) of water, remaining submerged during the growing season.
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