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Pure Refined Kappa Carrageenan is a versatile and all-natural thickening agent derived from select species of red edible seaweed. This unique hydrocolloid not only enhances the texture and mouthfeel of various food products but also acts as a stabilizer for emulsions and suspensions. With its plant-based origin, Kappa Carrageenan is suitable for both vegetarian and vegan diets. It plays a significant role in the food industry, especially in products such as water-based dessert jellies, processed cheeses, gelled desserts, and flavored dairy beverages. Sourced primarily from the robust Eucheuma Cottonii species, Kappa Carrageenan showcases exceptional gelling properties, providing an optimal solution for manufacturers seeking high-quality thickeners with an extensive range of applications. This product is ideal for businesses in the food production, catering, and culinary sectors, looking to enhance their offerings with natural and effective texturizing agents. Its reliable performance and widespread culinary applications make Pure Refined Kappa Carrageenan a staple ingredient for any food-related business aiming for quality and customer satisfaction.
Key Features
| Features | Description |
|---|---|
| Product Type | Kappa Carrageenan |
| Weight | 500 grams |
| Source | Derived from Eucheuma Cottonii seaweed |
| Suitable for | Vegetarian and Vegan diets |
| Applications | Water dessert jelly, flavored dairy, processed cheese, gelled desserts |
| Natural Ingredient | Fully natural with no artificial additives |
| Attributes | Description |
|---|---|
| Type of Carrageenan | Kappa |
| Origin | Sourced from red edible seaweed |
| Common Uses | Gelling agent in jellies, puddings, and gelled desserts |
| Shelf Life | 24 months when stored in a cool, dry place |
| Packaging | Vacuum sealed for freshness and longevity |
| Certifications | GMP Certified, Halal Certified |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 9-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the Chondrus Cripus, Eucheuma Cottonii and Eucheuma Spinosum species.
This is a Vegetarian and Vegan product.
Product Type: Water dessert jelly, (ready to eat jellies), processed cheese, gelled desserts (flans & puddings), dairy beverages (flavored milk, chocolate milk).
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 9-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the Chondrus Cripus, Eucheuma Cottonii and Eucheuma Spinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous Eucheuma Cottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.
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