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Pusa Basmati Rice is a hybrid semi-dwarf plant that has many of the same qualities as traditional Basmati rice. The rice length is the only variation between 1121 Basmati Rice and Pusa Basmati Rice (PUSA Basmati rice length is less compared to 1121 Basmati Rice). PUSA basmati rice was devised by the Indian Agriculture Research Institute in Delhi to provide farmers with a better return and a more affordable option for Basmati rice lovers. When compared to traditional basmati rice, the PUSA Basmati Rice crop matures early and produces a good average yield.
Pusa Basmati Rice is the 1121 twin that only comes under a distinct agricultural science category of semi-dwarf Indian rice plants.
Except the minute shortness in grain length, the pusa Basmati Rice embodies all other qualities of 1121 Basmati Rice, including its aroma, nutritional value, non-sticky nature and taste.
Country Of Origin : India
Pusa Basmati Rice is an extraordinary grain that embodies the best qualities of traditional Basmati rice, setting itself apart with its distinct hybrid nature. Developed as a semi-dwarf plant by the Indian Agriculture Research Institute in Delhi, Pusa Basmati Rice offers a shorter grain length compared to the 1121 Basmati Rice. Despite this slight difference, it captures all other significant attributes of its counterpart, including aroma, nutritional value, non-sticky texture, and exceptional taste. Pusa Basmati Rice is a treat for both farmers, due to its early maturity and high yield, and consumers who seek an affordable yet premium-quality option.
Pusa Basmati Rice exists in multiple variants such as 1460, 1401, 1609, 1728, 1718, 1692, and more. Each variant has unique genetic makeup, making them adaptable to different growing conditions while maintaining the core qualities of Pusa Basmati Rice. Here's a closer look at each variant:
Perfect for preparing gourmet Basmati rice dishes, adding an aromatic flavor that enhances both traditional and contemporary recipes.
Ideal for creating exquisite biryanis, pilafs, and other luxurious dishes.
Best for daily consumption to add elegance to everyday meals.
Perfect for special occasions and large gatherings where premium quality rice is desired.
Suitable for preparations needing fine, aromatic rice, such as elaborate feasts and festive meals.
Excellent for adding a touch of luxury to both traditional and fusion cuisine.
Every variant of Pusa Basmati Rice retains the core qualities of the traditional 1121 Basmati Rice minus the minor grain length difference. These key qualities include:
Aroma: Each variant exudes a fragrant, rich aroma that defines the heritage and authenticity of Basmati rice. Aromatic compounds, primarily 2-Acetyl-1-pyrroline, are responsible for this unique fragrance, making Pusa Basmati Rice a distinguished choice in both domestic and international markets.
Non-Sticky Texture: The unique composition of Pusa Basmati Rice ensures that grains remain separate and fluffy after cooking, adding a delightful texture to any dish. This quality makes it versatile for various culinary applications, from biryanis to simple steamed rice.
Nutritional Value: With a robust nutritional profile, Pusa Basmati Rice is rich
