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There are several health benefits attached to consuming this particular grain. In addition to all the amino acids and folic acid, it is non-allergenic, gluten-free, low fat and has no cholesterol. Hence, it is considered as healthy ‘Super Grain’. Our basmati rice when cooked provides a rich and royal feel to your meal.
Country Of Origin : India
Exporting the most luxurious and royal form of Basmati Rice. The rice is widely used for preparing Biryani, pulao and fried rice as well. It is considered "saatvik" that means pure and therefore, easy to digest and helps balance your metabolism.
Welcome to the world of Royal Premium Basmati Rice, where every grain tells a story of tradition, health, and unmatched quality. This rice isn't just a dietary staple; it's an experience, a journey through centuries of agricultural heritage from the rich soils of India. With its distinctively long grains, exquisite aroma, and unparalleled texture, Royal Premium Basmati Rice adds an air of elegance and sophistication to every meal.
Whether you're looking to whip up a mouth-watering biryani, a robust pulao, or a simple yet satisfying fried rice, Royal Premium Basmati Rice is your perfect companion. Let's delve deep into what makes this rice so special, from its health benefits to its versatile culinary applications.
Royal Premium Basmati Rice is not just a treat for your taste buds; it's also a boon for your health. Let's explore the various health benefits that make this rice a "Super Grain":
Amino acids are the building blocks of proteins and are essential for various bodily functions, including tissue repair and nutrient absorption. Royal Premium Basmati Rice contains all the essential amino acids your body needs, making it a complete protein source. This feature is particularly beneficial for vegetarians and those who consume minimal animal products.
Folic acid, a type of B-vitamin, is crucial for DNA synthesis and repair, red blood cell formation, and overall cellular growth. Pregnant women, in particular, need sufficient folic acid to prevent neural tube defects in their unborn babies. Royal Premium Basmati Rice is a natural source of this vital nutrient, making it an excellent addition to any balanced diet.
For those with food sensitivities, particularly gluten intolerance or celiac disease, Royal Premium Basmati Rice offers a safe alternative. It is naturally gluten-free and non-allergenic, ensuring that even those with dietary restrictions can enjoy it without any adverse effects.
In a world increasingly focused on heart health and weight management, the low-fat and cholesterol-free nature of Royal Premium Basmati Rice is a significant advantage. It provides essential energy and nutrients without adding to your fat intake, making it a heart-healthy choice.
One of the most compelling reasons to choose Royal Premium Basmati Rice is its versatility in the kitchen. Its unique texture and aroma make it an ideal ingredient for various culinary delights. Here are some popular dishes you can create:
Biryani is a luxurious dish that demands the finest ingredients, and Royal Premium Basmati Rice fits the bill perfectly. The long, slender grains absorb the flavors of the spices, meat, or vegetables, resulting in a dish that is not just a meal but an experience.
Lighter and quicker to prepare than biryani, pulao is another dish where Royal Premium Basmati Rice shines. The grains remain separate and fluffy, making each bite a delight. Whether you're making a vegetable pulao or a meat-based one, the rice elevates the dish to new heights.
Royal Premium Basmati Rice is also excellent for making fried rice. Its non-sticky nature ensures that the grains don't clump together, resulting in a dish that's as visually appealing as it is delicious. Add your choice of proteins and veggies for a complete meal that is both nutritious and satisfying.
Understanding the nutritional profile of Royal Premium Basmati Rice can help you make informed dietary choices. Here’s a breakdown of its key nutritional components:
Cooking Royal Premium Basmati Rice to perfection requires a few simple steps. Follow these instructions to enjoy the best possible texture and flavor:
Start by rinsing the rice under cold water. This helps to remove excess starch and prevents the grains from becoming too sticky.
Soak the rice for 20-30 minutes. This step allows the grains to absorb some water, shortening the cooking time and ensuring even cooking.
For every cup of rice, use 1.5 to 2 cups of water. Bring the water to a boil, add the soaked rice, and then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 15-20 minutes.
Once the rice is cooked, turn off the heat but let the pot sit, covered, for another