Sona Masoori Steam

A mid-type between raw rice and boiled rice. : A mid-type between white and brown rice This is achieved by a process called steaming its done in tanks without soaking paddy and then its milled to remove the husk or chaff, and then polished to remove the bran residue, leaving only the endosperm.

Advance Information*

Introduction

Sona Masoori Steam rice is a revered variety in the lineage of Indian white rice, known for its enticing aroma, medium grain, and the distinctive texture that sets it apart from other rice varieties. Sourced from the fertile soils of Southern India, this rice variety is celebrated for its moderate size, lower starch content, and unique flavor profile. It's an excellent choice for a wide range of dishes, making it a staple in households and restaurants alike.

Unique Characteristics

Sona Masoori Steam rice is distinguished by several unique characteristics:

• Medium-Grain Texture: Unlike long-grain or short-grain rice, Sona Masoori falls into the category of medium-grain rice, offering the perfect balance of grain size for a variety of dishes.
• Aromatic and Flavorful: Known for its mild aroma and flavor, Sona Masoori enhances the taste profile of any meal, making it a favorite for savory dishes.
• Lightweight and Low-Starch: This rice is significantly lighter and contains less starch compared to other types of white rice, making it easier to digest.
• Soft Texture: When cooked, Sona Masoori Steam rice is soft and fluffy, making it a versatile ingredient for numerous culinary applications.

Processing: A Symbiosis Between Raw and Boiled Rice

The Sona Masoori Steam rice undergoes a unique steaming process that positions it as a mid-type between raw and boiled rice. The process involves:

1. Steaming in Tanks without Soaking: Paddy is steamed directly in tanks without prior soaking, preserving its natural nutrients.
2. Milling and Polishing: Post steaming, the paddy is milled to remove the husk or chaff. Subsequently, it undergoes polishing to eliminate bran residue, leaving behind the nutritious endosperm.

This meticulous process not only enhances the nutritional profile of the rice but also imbues it with a soft, appealing texture.

Nutritional Benefits

Sona Masoori Steam rice is a healthy choice for all age groups, owing to its rich nutritional profile:

• Low in Calories: Ideal for those who are mindful of their caloric intake.
• Low Glycemic Index: Beneficial for maintaining stable blood sugar levels.
• Rich in B Vitamins: Supports metabolism and overall well-being.
• Contains Minimal Fat: An excellent option for a balanced, heart-healthy diet.

Versatility in Culinary Applications

Sona Masoori Steam rice is incredibly versatile and can be used in a multitude of culinary preparations:

• Traditional Indian Cuisines: Perfect for dishes like Biryani, Pulao, and various South Indian specialties.
• Daily Rice Dishes: Suitable for everyday meals like steamed rice, rice salads, and rice bowls.
• Desserts: Adds a delicate texture to Indian desserts like Kheer and Payasam.
• International Cuisine: Works well in a range of international rice dishes, including risottos and paellas.

Cooking Instructions

To achieve the optimal texture and flavor of Sona Masoori Steam rice, follow these cooking instructions:

1. Rinse the Rice: Gently rinse 1 cup of Sona Masoori Steam rice under cold water to remove excess starch.
2. Soak (Optional): Soak the rice for 20-30 minutes to shorten the cooking time and enhance texture.
3. Boiling Method:
4. Combine 1 cup of rice with 2-2.5 cups of water in a pot.
5. Add salt to taste.
6. Bring to a boil, then reduce the heat to low.
7. Cover and simmer for 15-20 minutes until the water is absorbed and the rice is tender.
8. Fluff and Serve: Let the rice sit covered for a few minutes before fluffing with a fork. Serve hot.

Packaging Options

Sona Masoori Steam rice is available in various packaging options to suit different needs:

• 1 kg Bags: Ideal for smaller households or trying out the product for the first time.
• 5 kg Bags: Perfect for regular rice consumers and medium-sized families.
• 10 kg Bags: Suited for larger families or those who consume rice frequently.
• 25 kg Bags: Economical choice for institutions, restaurants, or large households.

Storage Tips

To maintain the quality and flavor of Sona Masoori Steam rice, follow these storage tips:

• Cool and Dry Place: Store the rice in a cool, dry place away from direct sunlight.
• Airtight Containers: Keep the rice in airtight containers to preserve its freshness and protect it from moisture and pests.
• Away from Strong Smells: Store the rice away from strong-smelling substances to prevent the absorption