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Thanjavur Ponni Raw Rice

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Thanjavur Ponni raw rice is a highly regarded variety from the Thanjavur region of Tamil Nadu, India. Known for its excellent cooking qualities and flavor, it is a staple in South Indian households. Thanjavur Ponni raw rice is celebrated for its quality and adaptability in traditional cooking, making it a favorite among rice lovers.

Country Of Origin : India

  • Additional information

    Key Features:


    • Grain Type: Medium to long grain
    • Texture: Fluffy and non-sticky when cooked, with a delicate bite
    • Cooking Time: Generally quick to cook, around 15-20 minutes
    • Nutritional Benefits: Good source of carbohydrates, low in fat; provides essential nutrients and energy
    • Aroma and Flavor: Subtle aroma with a slightly sweet flavor, enhancing the overall taste of dishes
    • Uses: Versatile for various preparations, including rice-based dishes, curries, and idli/dosa batter; ideal for everyday meals and festive occasions
    • Moisture Content: Typically around 12-14%, suitable for storage


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