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Introducing our high-quality Vegetarian Jelly Powder, specifically crafted for the health-conscious consumer. This 500 gm product is made from Carrageenan, a natural ingredient derived from select species of red edible seaweed classified as Rhodophyceae. Unlike other dessert options, our jelly powder is entirely vegetarian, making it suitable for a wide range of dietary restrictions. The jelly powder serves multiple uses including cup jelly, water dessert jelly (ready to eat), and gelled desserts such as flans and puddings. With roots deep in the traditional practices of seaweed farming found in tropical climates like the Philippines, our Vegetarian Jelly Powder exemplifies natural sourcing and sustainability. This product stands out for its versatility, allowing businesses in the food industry to create delightful and unique dessert offerings. Embrace a wholesome ingredient that can elevate your dessert creations, all while ensuring your customers enjoy a delicious vegetarian treat!
Key Features
| Features | Description |
|---|---|
| Product Type | Vegetarian Jelly Powder, suitable for various desserts including cup jellies and gelled desserts |
| Main Ingredient | Carrageenan derived from red edible seaweed of the Rhodophyceae class |
| Dietary Friendly | Completely vegetarian with no artificial additives |
| Versatility | Ideal for puddings, flans, and ready-to-eat water dessert jellies |
| Natural Sourcing | Sourced from sustainable seaweed farms in the Philippines |
| Commercial Applications | Uses Kappa and Iota Carrageenan types for various culinary uses |
| Quality Assurance | Extensive quality control measures to ensure product integrity |
| Attributes | Description |
|---|---|
| Net Weight | 500 gm |
| Source of Carrageenan | EucheumaCottonii and EucheumaSpinosum for Kappa and Iota Carrageenan |
| Shelf Life | 12 months |
| Storage Conditions | Store in a cool, dry place away from sunlight |
| Color | Off-white to light beige |
| Texture | Fine powder |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
This is a Vegetarian product.
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
Product Type: Cup jelly, Water dessert jelly, (ready to eat jellies), gelled desserts (flans & puddings)
Carrageenan is made up of sodium, potassium, magnesium and calcium sulphate esters of galactose and 3, 6-anhydrogalactose units. It is a wholly natural ingredient obtained from certain species of red edible seaweed called the Class Rhodophyceae. The popular sources for Carrageenan are the ChondrusCripus, EucheumaCottonii and EucheumaSpinosum species.
The Chondruscrispus species grows mainly in cold water territories such as the northern coasts of the Atlantic while the Eucheuma species are abundantly found in tropical climates like the Philippines. The Philippines has successfully launched and maintained numerous EucheumaCottonii and EucheumaSpinosum seaweed farms providing ample supply and good quality to meet the growing demand.
There are three Carrageenan types which are of commercial interest because of the various applications of hydrocolloids in food and other industrial uses. They are called the Iota, Kappa and Lambda Carrageenan. Marine Hydrocolloids Carrageenan uses the EucheumaCottonii for the production of Kappa Carrageenan and the EucheumaSpinosum for Iota Carrageenan. ChondrusCrispus species is used for production of Lambda Carrageenan.
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