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Whole Wheat Flour is a wholesome and nutritious flour produced from the complete wheat kernel, including the bran, germ, and endosperm. Its unrefined nature means that it retains essential nutrients such as fiber, protein, and vitamins, proving to be a healthier alternative to conventional white flour. This flour's slightly nutty flavor enhances the taste of various baked goods, making it ideal for crafting everything from hearty artisan breads to rich pasta and delicious cookies. Whole Wheat Flour is not only versatile for a wide range of recipes but also contributes to a more satisfying culinary experience. By choosing Whole Wheat Flour, customers can elevate their baking while also prioritizing nutrition in their products, appealing to health-conscious consumers who desire quality and flavor in their food.

Key Features

Features Description
Natural Ingredients Made from the entire wheat kernel, preserving nutritional benefits.
Nutritional Richness High in fiber, protein, and vitamins, promoting better health.
Flavor Profile Offers a slightly nutty flavor that adds depth to dishes.
Versatility Ideal for a wide range of products including bread, pasta, and cookies.
Healthier Baking Option An excellent choice for those seeking nutritious and wholesome recipes.
Attributes Description
Product Type Whole Wheat Flour
Texture Coarse, gritty texture compared to refined flour.
Moisture Content Approximately 14%.
Shelf Life Best used within 6 months for optimal freshness.
Packaging Available in bulk bags or retail packaging, ensuring convenience.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: WCT

Country of Origin: India

Whole Wheat Flour is a nutritious flour made from the entire wheat kernel, including the bran, germ, and endosperm. This means it retains more of its natural fiber, protein, and vitamins compared to refined flours. The slightly nutty flavor adds depth to your baked goods and other recipes.

Whole Wheat Flour is incredibly versatile and can be used to make a variety of products, including hearty breads, wholesome pasta, and delicious cookies. Its robust nutritional profile and rich taste make it an excellent choice for those seeking healthier baking options and a more satisfying, flavorful result in their culinary creations.

Cereals, Pulses & Food Grains

Flour

WCT flour

Whole Wheat Flour

Nutritious Flour

Baking Ingredient

Fiber-rich Flour

Healthy Baking

Versatile Flour

Artisan Bread

Whole Grain Flour

Baking

Cooking

Whole Grain

Healthy

Recipes

Whole Wheat Flour

Brand: WCT

Inclusive of all taxes

You Save: -86.02

Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.

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