WineScan 3 SO₂

The WineScan 3 SO₂ is a specialized infrared wine analyzer designed for measuring key parameters in wine and must, including sulfur dioxide (SO₂). It uses Fourier Transform Infrared (FTIR) technology to provide rapid, accurate analyses of both free and total SO₂ concentrations in wine. Here are some of its key features and functions:

Key Features:

Free and Total SO₂ Measurement: The WineScan 3 is capable of measuring both free and total sulfur dioxide in the wine, which is essential for controlling oxidation and microbial growth.

FTIR Technology: It employs advanced Fourier Transform Infrared technology, which allows for the simultaneous analysis of multiple components in wine, including ethanol, sugar, acidity, volatile acids, and more, alongside SO₂.

Fast and Efficient: WineScan 3 is designed to provide results in just a few minutes, making it efficient for use in wineries for real-time decision-making.

Low Sample Volume: It requires only a small volume of wine or must for analysis, reducing sample waste.

Accuracy: The system is highly accurate and reliable for SO₂ measurements, ensuring that winemakers can maintain optimal levels to protect wine quality.

User-Friendly Interface: The software and interface are intuitive, making it easy for winemakers to operate without requiring extensive training.

Integration: WineScan 3 can be integrated into a winemaker's existing quality control processes and is capable of delivering data that can be used for quality assurance and regulatory compliance.

Applications:

Wine Quality Control: Monitoring SO₂ levels is critical for preventing oxidation and spoilage. The WineScan 3 SO₂ analyzer allows winemakers to closely monitor these levels.

Fermentation Monitoring: It can be used to analyze must during fermentation, helping winemakers control the fermentation process.

Compliance and Documentation: Helps wineries meet regulatory standards regarding SO₂ content in wines, ensuring compliance with local and international standards.