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Xanthan Gum Transparent Powder is a 100% pure, natural thickening agent that serves multiple purposes across various food applications. With its ability to significantly increase viscosity with just a small amount, Xanthan Gum is ideal for creating smooth sauces, creamy ice creams, stable salad dressings, and delightful frozen foods. This gluten-free and non-GMO hydrocolloid not only works as a thickener but also acts as an excellent alternative for gluten in recipes, making it safe for gluten intolerant individuals. Furthermore, it can replace eggs in certain recipes to enhance texture. Xanthan Gum shines in ketogenic diets due to its zero-carb content, making it a popular choice for low-carb and keto lifestyle enthusiasts. With a shelf life of two years, this versatile ingredient can be a stable addition to any kitchen or food production environment. Meron's Xanthan Gum is particularly known for its perfect synergy when blended with other gums such as Guar Gum and Locust Bean Gum, maximizing effectiveness and functionality. Try Meron's Xanthan Gum today to elevate the quality and texture of your culinary creations!

Key Features

Features Description
Purity 100% Pure and Natural
Gluten-Free Safe for individuals with gluten intolerance
Non-GMO Free from genetically modified organisms
Thickening Power Increases viscosity in various liquids
Low-Carb Friendly Zero carbs, suitable for keto diets
Shelf Life 2 years
Versatility Used in sauces, ice creams, dressings, and more
Synergistic Effects Works well with other gums for improved texture
Stabilizer Acts as a stabilizer in frozen products
Attributes Description
Product Name Xanthan Gum Transparent Powder
Weight 100 grams
Packaging Sealed pouch to maintain freshness
Use Thickening agent for food applications
Recommended Usage Small amounts as needed depending on viscosity requirements
Application Areas Sauces, ice creams, salad dressings, gluten-free products
Certification Gluten-Free, Non-GMO
Storage Cool, dry place for optimal preservation

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: Meron

Country of Origin: India

Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.

Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. 

*Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO

*Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams

*Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids

*Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles

*SHELF LIFE : 2 YEARS



Food Ingredients

Food Additives

Meron food additives

Xanthan Gum

Thickening Agent

Gluten-free

Non-GMO

Low-carb

Keto Diet

Ice Cream Stabilizer

Food Thickener

Cooking Ingredients

Thickners

Food And Beverages

Meron

Emulsifying Agents

Xanthan Gum Transparent Powder 100 grams

Brand: Meron

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