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Xanthan Gum Transparent Powder (500 grams) is a highly versatile thickening agent that plays an essential role in the food industry. Known for its incredible ability to instantly increase viscosity, this hydrocolloid is a staple in the formulation of sauces, salad dressings, ice creams, and a variety of frozen foods. Ideal for those pursuing gluten-free diets, Xanthan Gum not only serves as a thickener but also as an effective egg replacement, providing an excellent texture in baked goods and other recipes. Meron's Xanthan Gum is made from 100% pure, natural ingredients, ensuring it is gluten-free and non-GMO. Its perfect synergy with other agents like Guar Gum and Locust Bean Gum enhances its thickening properties, making it a go-to ingredient in professional kitchens and food production.
Key Features
| Features | Description |
|---|---|
| Purity | 100% Pure and Natural |
| Gluten-Free | Suitable for gluten-free diets |
| Non-GMO | Free from genetically modified organisms |
| Shelf Life | 2 Years |
| Carbohydrate Content | Zero carbs, ideal for keto diets |
| Attributes | Description |
|---|---|
| Weight | 500 grams |
| Usage | Thickening agent for sauces, ice creams, frozen foods |
| Recommended Applications | Shakes, spreads, salad dressings, baked goods |
| Stabilizer Function | Acts as a stabilizer particularly for ice creams |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: Meron
Country of Origin: India
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
Xanthan Gum is primarily used as thickening agent. A small amount of Xanthan Gum when added to liquids can vastly increase the viscosity, making it useful for a variety of products that require thickening. This hydrocolloid is used mainly in sauce, ice cream, salad dressings and other frozen foods. It can be also used as an alternative for gluten – free products and replacement of egg for texture.
*Meron's XANTHAN GUM - Xanthan Gum is 100% Pure, Natural, GLUTEN-FREE & NON-GMO
*Widely used as a Thickener, for Shakes, Spreads, Sauce etc. And also a pinch of Xanthan Gum act as a Stabilizer for Ice Creams
*Perfect synergistic action when blended with Gaur Gum , Locust Bean Gum and other colloids
*Xanthan gum good to keto diet contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles
*SHELF LIFE : 2 YEARS
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