"Cheela"

With goodness of oats and vegetable a quick cheela recipe that takes less than 5 minutes to make. So quick and easy enough for morning breakfast. All herbal with powder of spinach , beetroot and multimillet is easy on your stomach, This cheela is soft and great on taste & flavour. Perfect for your picnics and to have as snacks.

Ragi Millet Cheela is a nutritious and flavorful breakfast dish originating from North India. Made from ragi flour, also known as finger millet flour, it is packed with essential nutrients like calcium, iron, and fiber. The batter is prepared by mixing ragi flour with water, chopped vegetables, and spices like cumin and salt. This mixture is then spread thinly on a hot griddle and cooked until golden brown on both sides. Ragi Millet Cheela is not only delicious but also a healthy option for starting your day.

Oats vegetable cheela with spinach power is a nutritious and flavorful dish perfect for a wholesome breakfast or a light meal. This delightful dish combines the goodness of oats, packed with fiber and essential nutrients, with the vibrant flavors of fresh vegetables and the nutritional punch of spinach. The cheela batter is infused with spinach power, enhancing its nutritional value and adding a vibrant green hue. Each bite is bursting with the goodness of vegetables, making it a satisfying and healthy choice for any time of the day.

Oats vegetable cheela with beetroot is a delightful fusion of wholesome ingredients, bursting with flavor and nutrition. Ground oats form the base of this savory pancake, providing a hearty texture and a dose of fiber. Mixed with grated beetroot and an array of finely chopped vegetables like carrots, bell peppers, and spinach, it's a colorful medley of nutrients. Spiced with aromatic herbs and seasonings, each bite offers a symphony of taste. This nutritious dish is not only delicious but also a perfect way to kickstart your day with a healthy breakfast.