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Amla candy, a nnutrient rich healthy eating which help you with digestion as it is rich in fibre, Vit C. Antioxidants-rich amla can help in fighting free radicals and the damage caused by them. The benefit of amla candy over other ways to include amla in diet as that the candy can be carried to work or even when you're travelling. Mixed with herbs, an all time favourite.
A unique blend of herbal spices which are procured from farmers cultivating under natural farming conditions ensuring quality for the product. Herbs used are free of chemicals and preservatives. Best use with hot water.
A unique blend of herbal spices which are procured from farmers cultivating under natural farming conditions., With benefits of boosting immunity, improving digestion, also gives a traditional flavour of real tea to have any time during the day.
With goodness of oats and vegetable a quick cheela recipe that takes less than 5 minutes to make. So quick and easy enough for morning breakfast. All herbal with powder of spinach , beetroot and multimillet is easy on your stomach, This cheela is soft and great on taste & flavour. Perfect for your picnics and to have as snacks.
Palak Sarsaon ka Saag is a delectable Punjabi dish renowned for its rich flavors and wholesome goodness. This traditional recipe combines finely chopped spinach (palak) with mustard greens (sarsaon), creating a vibrant green dish bursting with nutrients. The greens are simmered with aromatic spices like garlic, ginger, and green chilies, enhancing the dish's savory profile. Finished with a dollop of butter or ghee for added richness, Palak Sarsaon ka Saag is often served with makki di roti or warm, fluffy rice, offering a comforting and satisfying meal experience.
Oats vegetable cheela with spinach power is a nutritious and flavorful dish perfect for a wholesome breakfast or a light meal. This delightful dish combines the goodness of oats, packed with fiber and essential nutrients, with the vibrant flavors of fresh vegetables and the nutritional punch of spinach. The cheela batter is infused with spinach power, enhancing its nutritional value and adding a vibrant green hue. Each bite is bursting with the goodness of vegetables, making it a satisfying and healthy choice for any time of the day.
Ragi pancakes, a nutritious twist to traditional breakfast fare, are gaining popularity for their health benefits and delightful taste. Made from ragi flour, also known as finger millet, these pancakes are rich in calcium, iron, and dietary fiber, making them an excellent choice for those seeking a wholesome start to their day. The earthy flavor of ragi blends beautifully with a hint of sweetness, creating a unique culinary experience. Whether enjoyed with a drizzle of honey, fresh fruits, or savory toppings, ragi pancakes offer a satisfying and nutritious breakfast option.
Kadhi Pakoda is a beloved North Indian dish that combines tangy yogurt gravy with crispy gram flour (besan) fritters, known as pakoras. The yogurt base is flavored with spices like turmeric, cumin, and mustard seeds, giving it a vibrant yellow hue and a complex, aromatic taste. The pakoras, typically made with onions, potatoes, or mixed vegetables, add a delightful crunch to the creamy kadhi. Served hot over steamed rice or with chapatis, Kadhi Pakoda is a comforting and satisfying meal that's enjoyed across India for its rich flavors and comforting warmth.
agi kheer, a delectable Indian dessert, seamlessly blends the wholesome goodness of ragi (finger millet) with the rich creaminess of milk. This nutritious delicacy is prepared by cooking ragi flour with milk, sweetening it with sugar or jaggery, and infusing it with aromatic spices like cardamom and saffron. Ragi's high fiber content makes it an excellent choice for digestion, while its abundance of calcium and iron promotes bone health and boosts hemoglobin levels. Garnished with nuts and raisins, ragi kheer tantalizes the taste buds with its irresistible flavor and nourishing properties.
Ragi Millet Cheela is a nutritious and flavorful breakfast dish originating from North India. Made from ragi flour, also known as finger millet flour, it is packed with essential nutrients like calcium, iron, and fiber. The batter is prepared by mixing ragi flour with water, chopped vegetables, and spices like cumin and salt. This mixture is then spread thinly on a hot griddle and cooked until golden brown on both sides. Ragi Millet Cheela is not only delicious but also a healthy option for starting your day.
Little Millet Kheer is a delightful dessert originating from the rich culinary heritage of India. Made with nutritious little millet grains, this sweet treat offers a perfect blend of health and taste. The millets are cooked to perfection in creamy milk, infused with aromatic cardamom, and sweetened with natural sugars like jaggery or honey. Garnished with crunchy nuts like almonds and pistachios, Little Millet Kheer tantalizes the taste buds with its creamy texture and subtle sweetness. It's a comforting indulgence that celebrates both tradition and wholesome goodness.
Oats vegetable cheela with beetroot is a delightful fusion of wholesome ingredients, bursting with flavor and nutrition. Ground oats form the base of this savory pancake, providing a hearty texture and a dose of fiber. Mixed with grated beetroot and an array of finely chopped vegetables like carrots, bell peppers, and spinach, it's a colorful medley of nutrients. Spiced with aromatic herbs and seasonings, each bite offers a symphony of taste. This nutritious dish is not only delicious but also a perfect way to kickstart your day with a healthy breakfast.
Ragi Halwa, a traditional Indian dessert, showcases the versatility of finger millet flour. In its preparation, the nutty flavor of ragi is enhanced with ghee, sugar, and aromatic spices like cardamom. The flour is carefully cooked to achieve a smooth, pudding-like consistency, creating a rich and satisfying treat. Ragi Halwa not only delights the taste buds but also offers nutritional benefits, being rich in calcium, iron, and dietary fiber. It's a beloved dish enjoyed during festivals, celebrations, or simply as a comforting indulgence on any day.
