Search
Wheat and jaggery are the main incredients, where Rajkot wheat is used. As it is available in all seasons. It is rich in fiber, proteins and vitamins. It has good quality,taste and testure. Karnataka is main production of variety of jaggery, where Mudhol and surrondings of Mudhol jaggery has sweetness in it has compared to other divisions. It has good taste and is been ordered and prepared to maintain the same quality and taste to maintain the same taste till the end. Jaggery is rich in iron, potassium. It boosts digestive system, detoxifies liver and provide energy boost, boosts immunity. It also makes bones strong.
Size: 5.5", Round General usage: soft dishes and foods, desserts etc. Quantity: Pack of 20 Bowls Process of manufacturing: The natural sal leaves, are plucked from forest by village and tribal women and earn money. The leaves are then dried hygienically and stored in bundles and procured. Leaves are stitched manually or on sewing machines. The stitched leaves are then pressed onto 3ply corrugated sheet with 2% polycoat under heat, into plates and bowls in required sizes. The local women, are employed to stitch leaves and plate making.
Size: 4.5", Round General usage: soft foods and dishes, desserts etc. Quantity: Pack of 20 Bowls Process of manufacturing: The natural sal leaves, are plucked from forest by village and tribal women and earn money. The leaves are then dried hygienically and stored in bundles and procured. Leaves are stitched manually or on sewing machines. The stitched leaves are then pressed onto 3ply corrugated sheet with 2% polycoat under heat, into plates and bowls in required sizes. The local women, are employed to stitch leaves and plate making.
Product Name: Dessert Gold Granite Colour: Gold Origin: North India Gangsaw Slab:260 x 160 cm up in 2 & 3 cm Cutter Slab:180 x 60 cm up in 2 & 3 cm Tiles: 30 x 30, 30 x 60, 60 x 60 cm Counter Tops: Custom Thickness: 2, 3 CM Finishes: Flamed, Polished, Lepatora, Honed, Brushed, Bush – Hammered and Leather
Product Name: Dessert Brown Granite Colour: Brown Origin: North India Gangsaw Slab:260 x 160 cm up in 2 & 3 cm Cutter Slab:180 x 60 cm up in 2 & 3 cm Tiles: 30 x 30, 30 x 60, 60 x 60 cm Counter Tops: Custom Thickness: 2, 3 CM Finishes: Flamed, Polished, Lepatora, Honed, Brushed, Bush – Hammered and Leather
Product Name: Dessert Green Granite Colour: Green Origin: North India Gangsaw Slab:260 x 160 cm up in 2 & 3 cm Cutter Slab:180 x 60 cm up in 2 & 3 cm Tiles: 30 x 30, 30 x 60, 60 x 60 cm Counter Tops: Custom Thickness: 2, 3 CM Finishes: Flamed, Polished, Lepatora, Honed, Brushed, Bush – Hammered and Leather
Flavor:?Anjeerl Brand: BUTTERFLY Weight: 100 Grams Allergen Information: Dairy may contain Specialty Suitable For: Vegetarians Diet Type: Vegetarian Package Weight: 130 Grams Package Type: Box
Flavor: Sitafal Brand: BUTTERFLY Weight: 100 Grams Allergen Information: Dairy may contain Specialty Suitable For: Vegetarians Diet Type: Vegetarian Package Weight: 130 Grams Package Type: Box
Flavor:?Mango Brand: BUTTERFLY Weight: 100 Grams Allergen Information: Dairy may contain Specialty Suitable For: Vegetarians Diet Type: Vegetarian Package Weight: 130 Grams Package Type: Box
Ragi pancakes, a nutritious twist to traditional breakfast fare, are gaining popularity for their health benefits and delightful taste. Made from ragi flour, also known as finger millet, these pancakes are rich in calcium, iron, and dietary fiber, making them an excellent choice for those seeking a wholesome start to their day. The earthy flavor of ragi blends beautifully with a hint of sweetness, creating a unique culinary experience. Whether enjoyed with a drizzle of honey, fresh fruits, or savory toppings, ragi pancakes offer a satisfying and nutritious breakfast option.
agi kheer, a delectable Indian dessert, seamlessly blends the wholesome goodness of ragi (finger millet) with the rich creaminess of milk. This nutritious delicacy is prepared by cooking ragi flour with milk, sweetening it with sugar or jaggery, and infusing it with aromatic spices like cardamom and saffron. Ragi's high fiber content makes it an excellent choice for digestion, while its abundance of calcium and iron promotes bone health and boosts hemoglobin levels. Garnished with nuts and raisins, ragi kheer tantalizes the taste buds with its irresistible flavor and nourishing properties.
Little Millet Kheer is a delightful dessert originating from the rich culinary heritage of India. Made with nutritious little millet grains, this sweet treat offers a perfect blend of health and taste. The millets are cooked to perfection in creamy milk, infused with aromatic cardamom, and sweetened with natural sugars like jaggery or honey. Garnished with crunchy nuts like almonds and pistachios, Little Millet Kheer tantalizes the taste buds with its creamy texture and subtle sweetness. It's a comforting indulgence that celebrates both tradition and wholesome goodness.
Ragi Halwa, a traditional Indian dessert, showcases the versatility of finger millet flour. In its preparation, the nutty flavor of ragi is enhanced with ghee, sugar, and aromatic spices like cardamom. The flour is carefully cooked to achieve a smooth, pudding-like consistency, creating a rich and satisfying treat. Ragi Halwa not only delights the taste buds but also offers nutritional benefits, being rich in calcium, iron, and dietary fiber. It's a beloved dish enjoyed during festivals, celebrations, or simply as a comforting indulgence on any day.
