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Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Key Attributes of Bajra / Pearl Millet: Grain Type: Bajra belongs to the millet family and is a whole grain cereal. Nutritional Profile: It is a good source of dietary fiber, protein, essential minerals like iron, magnesium, and phosphorus, and vitamins (especially niacin and B6). Bajra is gluten-free and low in fat. Culinary Usage: Bajra is commonly used to make flour, which is utilized in traditional Indian dishes like bajra roti (flatbread), khichdi, porridge, and various snacks. Gluten-Free Alternative: Similar to other millets, Bajra is a gluten-free grain, making it suitable for those with gluten intolerance or those following a gluten-free diet. Health Benefits: Bajra offers health benefits such as promoting digestion, supporting heart health, providing sustained energy, and contributing to overall nutritional well-being.

Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Here's an overview:

BAJARA- PEARL/GREEN MILLET "Bajara" likely refers to "bajra," which is a type of millet commonly grown in India and Africa. It's a staple food in many parts of these regions and is used to make various dishes like roti (flatbread), porridge, and snacks. Bajra is known for its nutritional benefits, being rich in fiber, protein, and essential minerals like iron and magnesium. It's also gluten-free, making it suitable for people with gluten intolerance or celiac disease. it's also use in animal feed.