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Pearl millet, scientifically known as Pennisetum glaucum, is a nutritious and versatile grain with a wide range of culinary and industrial applications. Here's a summary of pearl millet products: 1.Whole Grains: Pearl millet grains can be cooked and served as a nutritious whole grain, similar to rice or quinoa. They are commonly used in traditional dishes such as porridge, pilaf, and couscous in regions where pearl millet is a staple food. 2.Flour: Pearl millet flour is produced by grinding pearl millet grains into a fine powder. This flour is gluten-free and can be used as a substitute for wheat flour in baking and cooking. Pearl millet flour is used to make flatbreads, pancakes, muffins, and other baked goods, especially in gluten-free recipes.
Millets are a group of small-seeded grasses, widely cultivated and consumed as staple grains in many parts of the world, particularly in Africa and Asia. They are highly nutritious, gluten-free, and have been gaining popularity due to their health benefits and versatility in cooking. There are several types of millets, each with its own unique characteristics and culinary uses. Some common types of millets include: Range of Millets: Barnyard Millet Little Millet Kodo Millets Finger Millet Foxtail Millet Pearl Millets Jowar
As a trusted exporter of millet from India, our company is dedicated to providing premium-quality millet to markets worldwide. Millet, known for its rich nutritional profile and versatility, is a staple grain that caters to the growing demand for healthy and sustainable food options. We source our millet directly from reliable and certified farmers across India, ensuring that each grain retains its natural goodness and meets the highest standards of purity.
Savor the nutritional richness and culinary flexibility of our Premium Millet, meticulously sourced to offer superior quality grains packed with a myriad of advantages. Each seed embodies a fusion of nutrition and versatility.
Cereals are a staple food known for their versatility and nutritional benefits. They include grains like wheat, oats, barley, and corn. Cereals are rich in carbohydrates, providing energy for the body, and are a good source of fiber, vitamins, and minerals. From breakfast cereals to main meal staples, cereals are a fundamental part of many diets worldwide. Lentils are edible legumes known for their high protein content and versatility in cooking. They come in various colors such as green, brown, red, and black, each with its unique flavor and texture. Lentils are a valuable source of plant-based protein, fiber, and essential nutrients like iron and folate. They are used in a wide range of dishes, including soups, stews, salads, and curries, making them a popular choice for vegetarian and vegan diets.
One of the healthiest cereals in the world is jowar. Also, jowar has a much greater content of nutritional fibre when compared to bajra. By preventing hunger pangs, the high fibre content promotes higher satiety levels, which reduces consumption. Nutrient-rich: Bajra is rich in nutrients like iron, magnesium, phosphorus, and B vitamins, essential during winter for immunity and overall health. Warmth provider: Its high carbohydrate content provides energy and warmth, making it ideal for the cold season. Similar to ragi, bajra is also a heating millet and should ideally be consumed during winters. However, it can be mixed with cooling agents to prepare a summer drink. For example, bajra flour can be mixed with buttermilk for a refreshing summer drink.
Barnyard millet is a tiny, nutrient-rich grain with a mild, nutty flavor. Packed with protein and fiber, it's a gluten-free whole grain that can be enjoyed in sweet or savory dishes. It cooks quickly and is a good source of iron and other essential minerals.
The health benefits of Sorghum are such that it is a good source of vitamins and minerals, gluten free, has high content of dietary fibres, is a rich source of antioxidants, helps in inhibiting tumour growth, natural cure for patients of diabetes, staple food for celiac patients, lowers blood cholesterol, helps in weight control. Per 100gm Carbohydrates - 72gm Protein - 11gm Vit-B - 2.57 mg Iron- 3.36 mg Energy - 329 kcal Fibre-7.6 gm Calcium - 13mg Potassium - 363mg Phosphorus - 242mg Fat- 3.5mg Folate- 39mcg Zinc 2.5mg Manganese - 3.19mg Magnesium - 146mg
Finger millet (Eleusine coracana), also known as ragi, is a nutritious and highly versatile cereal grain cultivated across India. Renowned for its exceptional nutritional profile and adaptability to various growing conditions, finger millet is a valuable staple in many traditional diets. Finger millet offers a wealth of essential nutrients, making it a cornerstone of nutritious diets: • Protein: Rich in high-quality protein, supporting muscle development and repair. • Fiber: Excellent source of dietary fiber, aiding in digestion, satiety, and cholesterol management. • Minerals: Particularly high in calcium, iron, potassium, and magnesium, crucial for bone health, energy production, and overall bodily functions. • Vitamins: Contains B-vitamins such as niacin, riboflavin, and vitamin B6, which are vital for metabolic health and energy levels. • Antioxidants: Packed with antioxidants like polyphenols, which help reduce oxidative stress and inflammation.
Pearl millet (Pennisetum glaucum) is a highly nutritious, drought-resistant cereal grain widely cultivated in arid and semi-arid regions. Known for its adaptability and high resilience, pearl millet is a staple food in many parts of India. Its versatility makes it an ideal choice for various applications in both human consumption and animal feed. Pearl millet is a rich source of essential nutrients, including: • Protein: High protein content, offering a complete amino acid profile. • Fiber: Excellent dietary fiber, supporting digestive health. • Minerals: Significant levels of calcium, magnesium, phosphorus, and iron. • Vitamins: Contains important vitamins such as B-complex vitamins, including niacin, riboflavin, and folate.
Sorghum is a powerhouse of nutrition. It is high in protein and dietary fiber, and it provides a range of essential vitamins and minerals, including iron, magnesium, and phosphorus. It’s also a good source of antioxidants, which can help combat oxidative stress in the body. Importantly, sorghum is gluten-free, making it suitable for those with celiac disease or gluten intolerance Sorghum thrives in hot and dry conditions, making it an ideal crop for arid and semi-arid regions. It has a high tolerance for drought, which makes it a reliable food source in areas with inconsistent rainfall.
Foxtail millet, scientifically known as Setaria italica, is one of the oldest cultivated cereal grains in the world, and it has been a staple in many parts of Asia for thousands of years. Originating from China, it’s now grown in various regions, including India, Africa, and parts of Europe. Here are some key points about foxtail millet: Nutritional Benefits • Rich in Nutrients: Foxtail millet is a good source of protein, dietary fiber, and essential minerals like magnesium, phosphorus, and iron. It's also high in antioxidants and B-vitamins. • Low Glycemic Index: Its low glycemic index makes it a good choice for managing blood sugar levels, which can be beneficial for people with diabetes. • Gluten-Free: This grain is naturally gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.
Kodo millet, also known as Paspalum scrobiculatum, is a highly nutritious and versatile grain that has been cultivated in India and other parts of Asia for centuries. Often referred to as "varagu" in Tamil or "kodon" in Hindi, kodo millet is one of the lesser-known millets but is gaining recognition for its health benefits and sustainability. 1. Digestive Health: The fiber in kodo millet promotes healthy digestion and prevents constipation. 2. Blood Sugar Regulation: Its low glycemic index helps in stabilizing blood sugar levels. 3. Heart Health: The presence of antioxidants and fiber contributes to cardiovascular health by reducing cholesterol levels. 4. Bone Health: It contains minerals like calcium and phosphorus that are beneficial for maintaining strong bones.
Little millet, scientifically known as Panicum sumatrense, is a type of small-seed cereal that belongs to the millet family. It’s grown primarily in South Asia, including India, and parts of Africa. Here’s a closer look at this nutritious and versatile grain: Nutritional Benefits 1. High in Nutrients: Little millet is rich in essential nutrients like dietary fiber, protein, vitamins (especially B-vitamins), and minerals (such as iron, calcium, and magnesium). Its fiber content helps in digestion and maintaining a healthy gut. 2. Low Glycemic Index: It has a low glycemic index, which means it causes a slower and more gradual rise in blood sugar levels compared to some other grains. This makes it a good option for people with diabetes. 3. Antioxidants: Little millet contains antioxidants that help combat oxidative stress and inflammation in the body. These antioxidants can contribute to overall health and wellness.
Barnyard millet, scientifically known as Echinochloa crus-galli, is a small, nutritious grain that's been cultivated for centuries. It’s valued for its resilience and versatility in various agricultural settings. Nutritional Value: Barnyard millet is rich in protein, fiber, and essential minerals like calcium, iron, and magnesium. It also provides a good amount of vitamins, including B vitamins. Its high fiber content aids in digestion and helps in managing blood sugar levels. Health Benefits: Due to its low glycemic index, barnyard millet is beneficial for people with diabetes or those looking to maintain stable blood sugar levels. Its high fiber content also promotes a feeling of fullness, which can aid in weight management.
1. Ragi Millets, also known as finger millet, are a highly nutritious grain rich in calcium, iron, and dietary fiber. This gluten-free superfood is ideal for health-conscious individuals, offering numerous benefits such as improved digestion and enhanced bone health. Ragi Millets can be easily incorporated into various dishes, including porridge, bread, and snacks, making them a versatile addition to any diet. Their earthy flavor and fine texture make them a delightful choice for both savory and sweet recipes, promoting a wholesome lifestyle.
Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 Kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Experience the purity of nature with MillO'rich Foxtail Millet. Sourced from India's premier farms, these tiny powerhouses are free from artificial additives, ensuring a wholesome and authentic experience. Nourish yourself and your loved ones with this naturally delicious and nutrient-rich grain.
Variety- Grain/Flour Grade- Export Quality Packaging- Carton/PP Bags Packing Size- 500 gms, 1 Kg, 5 Kg, 10 kg, 25 Kg, 50 Kg POL- Kochi Visit for more details 👇 🌐www.millorich.com 📧hello@optimgood.com 📲 Abdul Basith Salam (Director) - +91 9496323795 Discover the power of ancient grains with MillO'rich Pearl Millet. Sourced from India's premier farms, these golden pearls are packed with natural goodness. Free from any artificial ingredients, MillO'rich Pearl Millet offers a healthy and authentic way to nourish yourself and your family. Enjoy the delicious taste and reap the benefits of this naturally nutrient-rich grain.
Millet Pasta made with respective Millet flour and wheat flour with taste blender.
Pearl millet has ovoid grains of 3–4 millimetres (1⁄8 – 5⁄32 in) length, the largest kernels of all varieties of millet (not including sorghum). These can be nearly white, pale yellow, brown, grey, slate blue or purple. The 1000-seed weight can be anything from 2.5 to 14 g with a mean of 8 g. The height of the plant ranges from 0.5 – 4 m. Pearl millet is an upright bunch grass that tillers from the base and has an extensive root system that provides drought tolerance. Pearl millet is rich in protein, dietary fiber, and iron. It provides 60% of the daily value of iron per 100 grams, which may help prevent anemia. It also has a considerable amount of calcium, which may improve your bone health. The negligible amount of B vitamins in pearl millets may improve brain function
Our Millet Powder is a powerhouse of nutrition, packed with high protein and essential minerals. Ideal for vegetarians, it offers a rich source of protein and fiber with the added benefits of being low in fat and gluten-free. Features High protein content Rich in minerals Source of essential nutrients Gluten-free Sustainably sourced
Little Millet: Little Millet is an ancient grain that has been valued for centuries for its nutritional benefits and versatility in the kitchen. This small, gluten-free millet is rich in dietary fiber, protein, and essential minerals like iron and magnesium, making it an excellent choice for those seeking a healthy, balanced diet. Its mild, slightly nutty flavor makes it a versatile ingredient that can be used in a wide range of dishes, from hearty grain salads to warm, comforting porridges. Little Millet cooks quickly and can be used as a substitute for rice or quinoa, offering a nutritious alternative that is perfect for both savory and sweet recipes. Whether you're looking to add more whole grains to your diet or simply enjoy experimenting with different ingredients, Little Millet is a delicious and healthy option.
Proso Millet: Proso Millet is a highly nutritious grain that has been enjoyed for centuries for its health benefits and culinary versatility. This small, round grain is gluten-free and packed with essential nutrients, including protein, fiber, and a range of vitamins and minerals. With its mild flavor and slightly chewy texture, Proso Millet is a versatile ingredient that can be used in a variety of dishes, from salads and soups to porridge and baked goods. It cooks quickly, making it a convenient choice for busy households looking to incorporate more whole grains into their meals. Proso Millet is also an excellent option for those following a gluten-free diet, providing a wholesome alternative to more commonly used grains like rice and wheat.
Kodo Millet: Kodo Millet is a nutritious and ancient grain that has been cultivated for thousands of years. It is known for its high fiber content, which aids in digestion and helps maintain a healthy weight. This gluten-free grain has a slightly earthy flavor and a firm texture, making it a great choice for a variety of dishes. Kodo Millet can be used in place of rice or quinoa in salads, pilafs, and soups, or cooked into a creamy porridge for a hearty breakfast. Its versatility extends to both sweet and savory recipes, allowing you to explore new flavors and textures in your cooking. Additionally, Kodo Millet is rich in antioxidants and essential nutrients, making it a valuable addition to any diet focused on health and wellness.
Barnyard Millet: Barnyard Millet is a highly nutritious, gluten-free grain that has been cherished for its health benefits and versatility in the kitchen. This millet is known for its light, fluffy texture when cooked, making it an excellent alternative to rice or couscous in a variety of dishes. Rich in dietary fiber, iron, and magnesium, Barnyard Millet is a powerhouse of nutrition, supporting digestive health and providing sustained energy throughout the day. Its mild flavor allows it to absorb the spices and seasonings of the dishes it's paired with, making it perfect for salads, stir-fries, porridges, and even desserts. Whether you're looking to add more whole grains to your diet or simply enjoy experimenting with different ingredients, Barnyard Millet is a delicious and nutritious option that will elevate your meals.
Foxtail Millet: Foxtail Millet is a small, nutrient-dense grain that has been a staple in traditional diets for centuries. It is gluten-free and rich in dietary fiber, protein, and essential minerals, making it an excellent choice for those seeking a balanced, healthy diet. Foxtail Millet has a slightly sweet and nutty flavor that pairs well with both savory and sweet dishes. It can be cooked like rice or quinoa and used in a variety of recipes, from hearty grain salads and soups to creamy porridges and baked goods. Its versatility and quick cooking time make it a convenient choice for busy households looking to incorporate more whole grains into their meals. Whether you're following a gluten-free diet or simply looking to diversify your grain options, Foxtail Millet is a delicious and nutritious addition to your pantry.
Explore the nutritional richness and culinary versatility of our Premium Pearl Millet, meticulously sourced to offer superior quality grains packed with a multitude of advantages. Each seed embodies a fusion of nutrition and adaptability.
Barnyard Millet is a premium quality, nutrient-rich agricultural product that offers a pure taste and versatile culinary options. Features Premium quality Pure taste Nutrient-rich Variety and versatility Certified excellence
Experience premium quality and pure taste with our Foxtail Millet. Nutrient-rich and versatile, our product offers a variety of culinary options for health-conscious individuals. Features Premium quality Foxtail Millet Pure and chemical-free taste Nutrient-rich with essential vitamins and minerals Versatile for various culinary creations Certified for compliance and quality assurance
Discover the exceptional quality of Kodo Millet - a premium agricultural product packed with nutrients and pure taste. Features Premium quality cultivation Pure and unadulterated flavor Nutrient-packed with essential elements Wide variety for culinary creativity Comes with necessary certifications
Experience the unmatched quality and purity of Sorghum Millet, a nutrient-rich and versatile organic agricultural product. Features Organic Premium Quality Nutrient-Rich Versatile Certified
Discover the excellence of Little Millet with unmatched quality, taste, and nutrition. Delight in a varied range of organic choices. Features Premium Quality Assurance Unadulterated Pure Taste Nutrient-Rich Goodness Variety of Organic Choices Certified for Quality and Compliance
Experience premium quality, pure taste, and nutrient-rich benefits with our Pearl Millet. Enjoy the versatility and variety of our organic agricultural produce. Features Premium quality organic Pearl Millet Unadulterated flavor and GMO-free Rich in essential vitamins, minerals, and antioxidants Versatile organic agricultural product range Comes with necessary certifications and compliance
Indulge in premium organic Finger Millet by VAROON ENTERPRISES, offering pure taste and exceptional nutrient richness. Features Premium quality organic Finger Millet Unadulterated flavor free from chemicals and GMOs Rich in essential vitamins, minerals, and antioxidants Offers diverse cooking options for culinary creativity Comes with necessary certifications for ease of import and regulatory compliance
Experience the wholesome goodness of our premium Millet, commonly known as Bajra, a versatile and nutritious grain that has been a dietary staple for centuries. Sourced from reputable farms, our Bajra stands out for its earthy flavor, nutty aroma, and a plethora of health benefits. Whether you're creating traditional dishes or exploring modern culinary innovations, our Bajra is a must-have for those seeking a nutritious and delicious addition to their diet.
Barnyard Millet is a highly nutritious grain known for its mild flavor and health benefits. Rich in protein, dietary fiber, and essential minerals like iron and calcium, barnyard millet supports overall health and digestion. It can be used in various dishes, including porridges, pilafs, and salads. Barnyard millet's versatility and high nutritional value make it a valuable addition to a balanced diet. Barnyard Millet is a nutritious, gluten-free grain with a mild flavor. High in fiber and essential nutrients, it’s used in porridges, salads, and as a rice alternative.
Browntop Millet is a small, nutritious grain with a mild, nutty flavor. Rich in protein, dietary fiber, and essential minerals like iron and calcium, browntop millet supports overall health and well-being. It can be used in various dishes, including porridge, salads, and side dishes. Browntop millet's high nutritional value and adaptability make it a valuable addition to a balanced diet. Browntop Millet is a nutritious, gluten-free grain with a subtle flavor. High in fiber and essential nutrients, it’s used in various dishes and as a rice substitute.
Foxtail Millet is a small, nutrient-dense grain known for its mild flavor and health benefits. Rich in protein, dietary fiber, and essential minerals like iron and calcium, foxtail millet supports overall health and digestion. It can be used in a variety of dishes, including breakfast cereals, salads, and side dishes. Foxtail millet's versatility and high nutritional value make it a valuable addition to a balanced diet. Foxtail Millet is a nutrient-rich, gluten-free grain with a slightly nutty flavor. Perfect for health-conscious diets, it’s used in porridges, salads, and as a rice alternative.
Kodo Millet is a nutritious whole grain with a mild flavor and chewy texture. Rich in protein, fiber, and essential nutrients like iron and calcium, kodo millet supports digestive health and overall well-being. It can be used in various dishes, including porridges, salads, and pilafs. Kodo millet's high nutritional value and adaptability make it a valuable ingredient in both traditional and contemporary recipes. Kodo Millet is a high-fiber, nutrient-dense grain with a mild flavor. Ideal for health-conscious diets, it’s used in pilafs, soups, and as a rice alternative.
Little Millet is a small, nutrient-rich grain known for its mild flavor and high nutritional content. Packed with protein, dietary fiber, and essential minerals like iron and calcium, little millet supports overall health and digestion. It can be used in a variety of dishes, including porridge, pilafs, and as a rice substitute. Little millet's versatility and health benefits make it a valuable addition to a balanced diet. Little Millet is a nutritious, gluten-free grain with a mild, nutty flavor. It’s perfect for porridge, salads, and as a substitute for rice in various dishes.
Proso Millet is a nutritious whole grain known for its mild flavor and versatility. Rich in protein, fiber, and essential minerals like magnesium and phosphorus, proso millet supports digestive health and overall wellness. It can be used in a variety of dishes, including porridge, salads, and side dishes. Proso millet's nutritional profile and adaptability make it a valuable ingredient in both traditional and modern recipes. Proso Millet is a nutritious, gluten-free grain known for its mild flavor and high protein content. Ideal for porridges, salads, and as a rice substitute.
The origin of sorghum is generally believed to be around the present-day Ethiopia or East Central Africa. Sorghum was taken from East Africa to India during the first millennium Jowar (sorghum) is one of the most important cereal crops in the world and is one of the four major food grains in India. Benefits 1. Reduce Inflammation 2. Improve Blood Sugar & Digestive System 3. Suitable for Celiac Disease 4. Boost Weight Loss 5. Helps Regulate Blood Pressure 6. Jowar Improves Heart Health 7. Jowar Improves Energy Levels 8. Gluten-free
Little Millet (Panicum Sumatrense) is a quick growing, short duration cereal which can withstand both drought and water logging. It is an important crop grown for food and feed. It was domesticated in the Eastern Ghats of India occupying a major portion of diet amongst the tribal people and spread to Sri Lanka, Nepal, and Myanmar. In India, its cultivation is mostly confined to the the tribal belt of Madhya Pradesh, Chattisgarh and Andhra Pradesh. Benefits 1. Low Glycemic Index 2. Dietary Fibre 3. Gluten Free 4. Antioxidant Properties 5. Good for Digestion 6.Strengthens Bones
Foxtail Millet is one of the oldest the cultivated millets in the world. It is cultivated in about 23 countries in Asia, Africa, and America. The scientific name of Foxtail Millet is Setaria italica. In India, it is mainly cultivated as a rainfed crop. It is a self-pollinating, short-duration, C4 cereal plant. It is good for human consumption, feeds for poultry and cage birds, and fodder for cattle. Foxtail Millet ranks second among the millets production in the world. Benefits 1. Manages Diabetes 2.Triggers Weight loss 3.Good for pregnant women 4.Boosts Cardiac health 5.Helps improve Immunity
The ancient grain is said to have been domesticated in India around 3000 years ago having originated in Africa. The sowing season in India is April May while the harvesting season is August-September. Kodo in particular is noted for its drought-resistant qualities for which it can be cultivated in drier parts of the country. It also grows quite well in nutrient-deficient soil, making it one of the hardiest crops in the country. Benefits 1. Fights Chronic 2.Brings down the levels of bad cholesterol 3.Aid in weight loss 4.Helps in losing weight 5.Relieves joint and knee pain 6.Controls high blood pressure
Pearl Millet, commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Pearl millet is the most widely grown type of millet. It has been grown in Indian subcontinent since prehistoric times. Pearl millet is gaining importance as a climate-resilient and health-promoting nutritious crop. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. Benefits 1. Easy Digestion 2. Source of Calcium 3. Source of Minerals 4. Helps to Maintain Glucose Level 5. Muscle growth and repair 6. Make a better night's sleep.
