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Sabudana is actually a form of tapioca, also known as cassava root. This plant is very common across India, Southeast Asian countries and South America to name a few countries. Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form spherical pearls that may vary in size. The pearls are produced by passing the moist starch through a sieve under pressure, and then dried. Shelf Life: 12 months 100% Natural | Additive-free | Ethically Sourced | No Artificial Colour
Sago is a processed food made from starch extracted from tapioca roots. Sago is commonly known as Sabudana and it is used as a basic food and tastes very good when mixed with milk and sugar. It is also used to prepare soups, cakes and puddings. Consumption of Sago is beneficial for health as it reduces the risk of heart disease, diabetics and improves gut health.