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Sabudana is actually a form of tapioca, also known as cassava root. This plant is very common across India, Southeast Asian countries and South America to name a few countries. Sabudana refers to the starch that is extracted from tapioca roots, which is then processed to form spherical pearls that may vary in size. The pearls are produced by passing the moist starch through a sieve under pressure, and then dried.
Shelf Life: 12 months
100% Natural | Additive-free | Ethically Sourced | No Artificial Colour
Sabudana, also known as sago seeds, has been a staple ingredient in a variety of culinary traditions for centuries. Extracted from the tapioca or cassava root, sabudana is celebrated worldwide for its versatility, nutritional benefits, and culinary potential. As a 100% natural, additive-free product that is ethically sourced and without any artificial color, sabudana is not just a cooking ingredient but a lifestyle choice for health-conscious consumers.
Sabudana originates from the tapioca roots, derived from the cassava plant which is indigenous to several regions including India, Southeast Asia, and South America. The cassava root boasts a high starch content which is ideal for making tapioca pearls or sago seeds. The plant itself is resilient and can grow in a variety of climates, making it a sustainable crop.
This meticulous method ensures that sabudana retains its natural qualities while providing a shelf life of 12 months.
Sabudana is composed mainly of carbohydrates, which makes it an excellent source of energy. Additionally, it contains a moderate amount of fats and proteins, along with various minerals and vitamins. Here’s a breakdown of the typical nutritional values per 100 grams of sabudana:
Sabudana is a versatile ingredient that can be used in a multitude of recipes ranging from snacks to desserts. Its neutral taste allows it to absorb the flavors of the ingredients it is combined with, making it incredibly adaptable in various cuisines:
Ingredients: - Sabudana pearls (1 cup, soaked overnight) - Boiled potatoes, diced (2 medium) - Roasted peanuts, coarsely ground (1/2 cup) - Green chilies, chopped (2-3) - Curry leaves (10-12) - Cumin seeds (1 tsp) - Ghee or oil (2 tbsp) - Lemon juice (1 tbsp) - Fresh coriander, chopped (for garnish) - Salt to taste
Instructions