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Starch Powder of Maize HSN Code:- 11081200 Uses:- Corn starch is a white, tasteless, odorless powder, used in food processing, papermaking, and the production of industrial adhesives; it is also a component of many cosmetics and oral pharmaceutical products. Packaging Available:- 100GM, 250GM, 500GM, 1KG, 5KG, 10KG, 25KG, 50KG Corn flour is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. Both may go by different names depending on where you live. Corn flour is used similarly to other flours, whereas cornstarch is mainly used as a thickener.
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture.
Angel MTS is a Tapioca based physically modified Gluten-free flour, Plant based, Grain-free and Non-GMO starch. It has improved viscosity and better stabilizing properties. Angel MTS is mainly used for Gluten free baking solutions and other bakery products
Corn starch also known as cornflower or maize starch is a fine white powder derived from the endosperm of corn kernel. cornstarch is a wonderful thickening and stabilizing agent perfect for making gravy, sauce, custard and much more the cornstarch we supply has no GMO added organic cornstarch is made from crops grown without synthetic pesticides and fertilizers. Organic modified corn starch are made without chemicals and are therefore considered to be a more natural option, corn starch is a great substitute for potato or tapioca starch
Elevate your dining experience with our premier Corn Starch Spoons, the quintessential alternative to plastic cutlery. Embrace sustainability with utensils that are not only eco-friendly but also completely non-toxic. These versatile spoons are meticulously designed to handle both hot and cold foods, ensuring your every meal is a treat. Whether you're heating up a delicious soup in the microwave or storing a refreshing dessert in the refrigerator, our Corn Starch Spoons have got you covered. Choose conscience without compromise—choose Corn Starch Spoons and step into a greener, healthier future. What ma
ANGEL CLEATION 3300 is Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
Moulding starch TS is Chemically modified acid treated tapioca starch which is a Vegan, Plant-based and Non-GMO based product. It is used to create and stabilize the mould shapes in the production of jellies and candies. It acts as a replacer of gelatin in gums and jellies manufacturing.
"Tapioca starch is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a gluten-free substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savoury Industries."
MALTOX-TS is a Tapioca Starch Based MALTODEXTRIN. It is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Taste Improver, Bulking Agent, Volumising, Emulsifier , Fat Replacer, Stabilizer and Thickener in Health drinks, Soups, Sauces, Milkshakes, Frozen Desserts, Ice-Creams etc. .This product is suitable for applications where Low Hygroscopicity and Ready Solubility are desired characteristics. It is especially useful in applications where nutritive bulk without excessive sweetness is necessary.
MALTOX- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Tapioca starch 9M is a Gluten-free, Grain free, Plant based and Non-GMO fine powder made from Cassava root, that is used as a glutenfree substitute, thickener, stabilizer, and texture enhancer in Pasta, Noodles, Ketchup, Sauce, Vegan products, Baking, Beverage, Dairy, Frozen products and Savory Industries.
Potato starch is made from tubers of Potato. It is a white to off white free flowing powder that can be used as a Thickener, Binder and Stabilizer in Soup, Canned foods, Noodles and Cake Industries. Potato starch a Gluten-Free, Plant based and Vegan product.
ANGEL 3100 is Tapioca based Functional Clean Label Starch. ANGEL 3100 is Gluten free, Grain free, Vegan, Plant-Based starch and non-GMO. Angel 3100 is recommended for applications such as Plant Based Cheese as a Thickener, Binder and Stabilizer.
Maize Starch commonly known as Corn Starch is a cereal starch which has low ash and protein content. Corn starch does not thin down during the process of sizing and because of its abundance and low cost, it is used wherever its properties are applicable. Corn Starch application in different Industries : Food & Beverages Used in - Sauces, Gravies, Puddings, Ice Creams, Pastries, Salad dressing Application - Thickening agent, Improve texture and tenderness, Strength to ice cream cones, Coating to food Paper Used in - Enhancing bonding strength of paper and Corrugated boxes Application - Adhesive properties Textile Used in - Fabrics, Material sizing Application - Fabric softner, Stiffness to cloth, Warp Yarn strength increase, Enhance weight & finishing Pharmaceuticals Used in - Capsules and Tablets filling, Dusting Media for different types of coating Application - Filler, Diluents, Binding agent and Disintegrant. Dry-binder in pharma industry
CWS-MS is Maize based pregelatinized starch. It is Plant based, physically modified and Non GMO fine powder made from maize, which is moderately soluble in cold water and has a very good binding strength. CWS-MS is a Perfect additive for coating the nuts and snacks. CWS-MS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
CWS-PS is Potato based pregelatinized (Cold Water Soluble) Starch It is Plant based, physically modified and Non GMO fine powder made from Potato It provides instant viscosity to the product without the need of heating
CWS-TS is a Tapioca based pregelatinized starch. It is gluten free, grain free, Plant based and Non GMO fine powder made from Cassava root, which is soluble in cold water and has a very good binding strength. CWS-TS is a Perfect additive for coating the nuts and snacks. CWS-TS also acts as Stabilizing agent in cream fillings, sauces, soup mixes, gravies, pasty creams and other food product industries.
FroSin Modified Tapioca Starch is a Tapioca based modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch It is produced by combination of chemical and physical modification to enhance its yield improving properties which is extensively used in extruded products such as vermicelli, Noodles, Pasta, Macaroni, Frozen foods, Instant foods, etc.,
FLAMAS - TS is Tapioca starch based Acetylated distarch adipate (E-1422). It is Vegan, Gluten-Free and Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt and Baking Industry.
Angel RS CriTex D is Tapioca based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex D is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula.
Tapioca flour is a Gluten-free substitute, Keto Diet additive, Plant based, Grain-free and Non-GMO fine powder made from Solar-dried Tapioca roots, that can used as a gluten free substitute for wheat and other flours, as thickener and stabilizer in Baking, Savoury and Snack Industries.
Corn flour is a plant based, Non – GMO fine powder extracted from corn. Corn flour is common ingredient used for culinary purposes. It is used as thickener for soups, gravies and as coating agent for various fried products
DESCRIPTION: FlaMas MS is a modified maize- starch that is Vegan, Plant-based, and Non-GMO. It can be used as a Thickener, Binder, Emulsifier, and Stabilizing agent in Sauce, Ketchup, Baby foods, Yogurt, and Baking Industries. Provides excellent stability and resistance to high and low-temperature storage conditions. APPLICATIONS: As a Thickener and Stabilizer: It can be used in foods as a Bulking agent, Binder, Thickener and Stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chilli Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, and Pudding. For Shear Applications : FLAMAS- MS has process tolerance, it is resistant to medium heat and shear. It has medium resistance against acids, sugar, salt and freeze/thaw stability. It adds luster to the products, making them more appealing. The starch can be used in manufacturing of many food products like baby foods, confectionery, Jelly type sweets, Iced lollies, wine gums, yogurts, fruit-flavored fillings and batter mixes to egg white mix.
APPLICATIONS As a Thickener and Stabilizer: Angel RS 3700-Modified Starch-E1413 can be used in foods as a bulking agent and stabilizer. Gives medium smooth thickness & texture to the products like Ketchup, Chili Sauce, Soy Sauce, Chocolate sauce, Canned foods, Baked Foods, Gravies, Yoghurt, Jelly, Pudding, Bakery products Biscuits, Cookies and Dairy products. For Shear Applications : Angel RS 3700-Modified Starch-E1413 has high process tolerance, it is resistant to high heat and shear. It has high resistance against acids, sugar, salt and excellent freeze/thaw stability. It adds luster to the products, making them more appealing. For Gluten-Free Products and Prebiotics: It contains 84% dietary fibre on dry basis, resistant starch also has the potential of being a prebiotic. Prebiotics are defined as indigestible foodstuffs capable of functioning as substrates for growth or selection of beneficial bacteria growing in the human gut. For Candy and Confectioneries: It is particularly applied in candy making as it helps to form shell like structure easily. The starch that is gelatinized is applied in preparing jelly confectioneries as it transforms the gummy ingredients into candies with soft texture.
Angel RS 3700-Modified Starch-E1413 is Potato starch based Phosphated Distarch Phosphate (E-1413). The Resistant starch (High dietary fiber) is Vegan, Gluten-Free, Plant-based and Non-GMO. It can be used as a Thickener, Emulsifier, Binder and Stabilizing Agent in Sauce, Ketchup, Beverages, Confectionary products, Processed food, Bakery products Biscuits, Cookies and Dairy products.
"STATHICK-PS CWS is a Cold Water Soluble Chemically modified Potato starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Cross-linking, which involves replacement of hydrogen bonding between starch chains by stronger covalent bonds. It is used as Emulsifier, Thickener, Stabilizer, Binder, Texture enhancer and it provides huge water holding capacity in various food products such as mayonnaise, salad dressings, fruit pie fillings, gravies, sauces, Frozen foods, desserts, low pH foods, etc.,"
Liquid Glucose is an aqueous solution of nutritive saccharide obtained by starch hydrolysis, by using Corn and Rice as raw material, which is purified and concentrated to required solids.
FlaMas-MS-CWS-E1422 is Acetylated Distarch adipate-Pregelatinized maize starch which is a Vegan, Plant-based and Non-GMO based product that is pre-cooked, soluble in cold water. It can be used as a Thickener, Binder, Emulsifier and Stabilizing agent in Sauce, Ketchup, infants foods, Yogurt and Baking Industry.
StaThick-TS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-TS-CWS-E1414 starch is its large water binding and fat binding capacities.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plant-based, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding capacities.
DESCRIPTION: White Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by partial hydrolysis of starch. It has less complex and smaller glucose units thus increasing the stability and fermentability of the product White dextrin can be used as Extender, Glozing agent, Encapsulants in powder foods, Bakery products, etc., APPLICATION: Powder foods (Spray dried flavors, colors), Rice Cakes, Cakes, Glazes, Fillings, RTC cake mixes, Gluten-Free substitute in various foods including Instant noodles, Instant pasta,Macaroni, Spaghetti, Nuggets, Meat Balls, Cutlets, Chicken Finger, Popcorn, Sausages, Flavored Sausages and Ready to Fry Minced meats.
Yield Improver, Mouth feel enhancer
WHITRIN-F is Maize starch based Thin boiling Starch, Vegan, Plant-based, Non-GMO starch used as Emulsifier, Binder, and Texture improviser. WHITRIN-F has low and uniform viscosity, which does not change much with temperature during cooking. WHITRIN-F can be cooked with sweeteners and water to low moisture content without becoming too viscous. It is used in Confectionary products, Jellies, Candies, soft sweets, colloid jelly, starch jelly, toffee/milk candy, inflatable marshmallow, nougat.
EXTRUPLUS P1 (POTATO BASED) is a Physically modified, Clean-Label, Gluten free, Plant based, Vegan and Non GMO starch. EXTRUPLUS P1 (POTATO BASED) is used as a perfect additive for Extruded & Oil Fried Snacks, Papad , Pasta and Noodles etc. EXTRUPLUS P1 (POTATO BASED) has no preservative and no Mono sodium Glutamate.
Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products.
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Taste-In is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the textural properties and the stability of frozen veg/meat products.
STATHICK-TS is a modified Tapioca starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch used a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various sauces and gravies.
Forest - Under Eye Serum – Red Banana Flower & Potato Starch 20ml
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
SauMix is a Vegan, Gluten-Free, Plant-based and Non-GMO starch which makes Soups, Gravies and Sauces - Tastier, Smoother, Thicker and Yummy. SauMix has excellent Shear Stability and Water Holding Capacity. SauMix is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
Perfect thickening agent for gravy preparation. No preservative and No Mono sodium Glutamate.
DAIRY PRODUCTS In the dairy industry, STABIFLO- TS –CWS- 623 is used in the production of cottage cheese, cream, yogurt and ice cream, providing instant viscosity to the final products. STABIFLO-TS-CWS623 is widely used in dairy applications where excellent process resistance and shelf life stability is required. STABIFLO- TS –CWS- 623 had good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability, hence it is widely recommended for cream and spreadable processed cheese applications. The excellent process resistance makes it very suitable for those applications that include direct steam injection at high temperatures, homogenisation or aeration. STABIFLO- TS –CWS- 623 provides a rich creamy mouthfeel and heavy bodied, short texture which are desirable characteristics of dairy products. INSTANT AND FROZEN PRODUCTS STABIFLO- TS –CWS- 623 is widely used in frozen products such as ice cream or ready meals due to its very good freeze-thaw properties. Using STABIFLO- TS –CWS- 623 enhances flavour retention, maintaining uniform texture and colour after freezing and thawing. UHT AND RETORTED PRODUCTS STABIFLO- TS –CWS- 623 can be widely used in ""high stress"" food processing systems where high temperatures combined with high shear conditions are used and starch granule integrity is required to obtain the optimal rheological results. STABIFLO- TS –CWS- 623 has found applications in a wide variety of processed foods and is particularly recommended as a stabiliser and thickener in the production of emulsified sauces, dressings and spreads where high shear emulsification equipment is used. It is also used as an ingredient in many canned fish, vegetables and fruits. BAKERY PRODUCTS In UHT bakery fillings, STABIFLO- TS –CWS- 623 combines excellent shear resistance with a good flavour release and short textures. STABIFLO- TS –CWS- 623 offer increased bake stability of bakery fillings.
DESCRIPTION: Angel RS CriTex MS is Maize based Modified Resistant starch. It is Vegan, Gluten-Free, Plant-based, Non-GMO starch. Angel RS CriTex MS is used as Emulsifier, Stabilizer, Binder and Thickener for Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham and meal replacements excluding meat products and infant formula. APPLICATION: Bread, pancake, Noodles, waffles, nutrition bars, ready to eat cereals, pasta, ham, Gluten free products -instant foods, Instant noodles, Vermicelli, Jam, cakes and Food coatin
UNIQUE LID WITH SPILLAGE CONTROL: The unique lid is designed to prevent the messy starchy water from flowing down the cooker. keeping it clean and making it easy to maintain. STAINLESS STEEL STARCH FILTER: Stainless steel starch filter reduces the unhealthy rice starch so you can eat fresh, light and healthy. CONTROLLED GASKET-RELEASE SYSTEM: Provides unmatched safety by letting out the excess steam built up inside the cooker. MINI METALIC SAFETY PLUG: This safety plug melts to let out steam. This happens when the temperature/ pressure rises beyond the safe level due to insufficient water or food particles clogging the vent tube. GAS AND INDUCTION COMPATIBLE: Makes it compatible for use on induction cooktops as well as gas stoves. PRESSURE INDICATOR: Lets you know when it is safe to open the cooker CUSTOMER CARE CELL: NATIONAL SERVICE MANAGER, TTK PRESTIGE LTD., NO. 110/5. ARUNA ARCADE, FIRST FLOOR, LALBAGH ROAD, SUDHAMANAGAR. NEAR URVASHI THEATRE, BANGALORE - 560 027, INDIA. PH: 1800-123-334411. EMAIL: CUSTOMERCARE@TTKPRESTIGE.COM
DESCRIPTION: Corn starch is a Plant based and Non-GMO fine powder made from corn grain. APPLICATION: As a Coating medium and Thickener: Corn starch males the best choice for making crispy coatings on fried food. Corn starch can also be used as a thickener in sauces, puddings, gravies, fruit pies, soups. It can form a smooth paste within a short interval of time. In Beverage Industry: Corn starch is used in the beverage industry as they can be dispersed with much ease in the hydrophilic Medias. The starch can also be used in energy drinks as it contains an ample amount of carbohydrate and thus it is known to be among the energy producing food. In Baking and Confectionery: Corn starch is used in confectionery for different purposes such as gelling, thickening, texture stabilizing. It provides a crispy crust. It is also used as flour adjuster and viscosity reducer in biscuits and cakes. It is also used in salad dressings, pastries, and other sweet foods of which it shapes a fundamental ingredient. In Ice cream Industry: Corn starch provides strength to ice cream cones and a high quality to ice creams.
It is a sugar just like fructose, but it's made of two joined glucose molecules.
