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Sweetest and most delicious mangoes, Farm Fresh Mangoes straight from our farms, Naturally Ripened Mangoes, We allow the fruit to mature fully on the trees before they are harvested without using harmful chemicals to artificially ripen them. To ripen your fruit after purchase, wrap them in newspaper, submerge them in uncooked rice or just leave them at room temperature. You will know they are ready to eat when the skin turns yellow, the fruit is slightly soft to touch and you can smell that divine fruity fragrance.
Purplebliss Instaghee diya is our flagship product. We also have tied up with one of the major organic market chains of Singapore (Jyothi Stores) and tried with a few small stores and resellers in singapore. We have observed good buyer response. We have been associated with Art of Living Stores and ISKCON stores here in the past. Features of Purplebliss Ghee Diya * Handmade This product is handmade by low income group women. We believe in providing sustainability through work and gradually expanding in this area. * No Paraffin Wax We have obtained certification for No Paraffin Wax from IISc,Bangalore. * Natural 100% Chemical free. * Natural Essential Oils Natural Essential Oils is being recognised for it's various properties as a diffuser oil. It is widely used in Aromatic therapy. We use varieties which use Natural Essential Oils - Rose,Tulsi,Lemongrass and Sandal. ( More about Natural Essential Oil - http://www.aromatherapy.com/most_popular.html )
Our Green Moong Dal (Organic) is a premium variety of split green mung beans, organically grown in India. This versatile legume is widely used in cooking for dishes such as soups, stews, curries, and salads. Known for its light green color, delicate texture, and high nutritional value, Green Moong Dal is a rich source of protein, fiber, and essential vitamins, making it an ideal choice for a healthy diet. Key Details: Business Type: Exporter Cultivation Type: Organic Color: Green Usage: Ideal for cooking in soups, stews, curries, salads, and more Certification: FSSAI Certified for safety and quality Shelf Life: 1 Year Drying Process: Sun Dried, preserving natural flavor and nutrients
Gota Dhania (Raw Dhaniya/Coriander) - 100 gm
Ghee Diya, made with pure cow ghee and cotton batti Product weight 3 gms - burn time 20 minutes smoke free, no wax used. available pack sizes - 30pcs, 50 pcs & 100 pcs , box packing fragrance- natural ghee, camphor. Free matchbox in each box. Now no need to carry ghee (clarified butter) and batti seperately.
Elephant foot yam is a rich source of trace elements like potassium, magnesium, selenium, zinc, phosphorous, and calcium, which help in+improving concentration and memory. It is helpful in improving immunity in the body. It is a good anti-inflammatory agent as well as a detoxifier. + Product Name: Fresh Elephant Foot Yam or Suran + Shelf Life: 30 to 40 days + Length / Size: Above 2 kg + Color: Brown + Origin: Maharashtra, MP, Andhra Pradesh, Bihar, Tamil Nadu, and Gujrat + Packing: Jute Bag 10kgs, 12kgs and 15kgs, (5 to 6 Pieces Per Bag) + Delivery: Time 5 to 8 Days + Box of 1*20 FLC (One Door Open): 10kgs-1250 Bags 12kgs- 1300 Bags
With a long shelf life and easy storage, they're ideal for camping trips, emergency preparedness, or simply stocking up for everyday use. Discover the convenience and versatility of our premium dehydrated vegetables and elevate your culinary creations with ease.
Preparing lip-smacking gravy dishes at home gets easier with MAGGI® Bhuna Masala! A delicious pre-prepared gravy mix, MAGGI® Bhuna Masala helps eliminate most of the pre-cooking hassles, allowing you to prepare otherwise extensive recipes in just 3 steps. This gravy base is a ready mix of of fresh onion, tomato, ginger and garlic cooked in refined oil. A pack of MAGGI® Bhuna Masala contains less than 1tbsp of oil and helps create delicious everyday dishes like Rajma Masala, Chana Masala and Paneer Matar in a few simple steps!
Kadhi Pakoda is a beloved North Indian dish that combines tangy yogurt gravy with crispy gram flour (besan) fritters, known as pakoras. The yogurt base is flavored with spices like turmeric, cumin, and mustard seeds, giving it a vibrant yellow hue and a complex, aromatic taste. The pakoras, typically made with onions, potatoes, or mixed vegetables, add a delightful crunch to the creamy kadhi. Served hot over steamed rice or with chapatis, Kadhi Pakoda is a comforting and satisfying meal that's enjoyed across India for its rich flavors and comforting warmth.
Indian fresh vegetables are a vibrant and diverse array of colorful produce, bursting with flavor and nutrients. They are: - Grown in India's fertile soils and varied climates - Available in a wide range of varieties (leafy greens, root vegetables, cruciferous vegetables, and more) - Used in a variety of dishes, from curries and stews to salads and snacks - Rich in vitamins, minerals, and antioxidants - Often used in traditional Indian medicine, Ayurveda, for their health benefits - A staple in every Indian kitchen, adding freshness and flavor to every meal.
1. **Flavor Profile:** Coriander has a citrusy, slightly sweet flavor with a hint of earthiness. Both the seeds and fresh leaves (cilantro) are used in cooking. 2. **Culinary Uses:** Widely used in Indian, Middle Eastern, and Latin American cuisines, coriander enhances the taste of dishes such as curries, soups, stews, and marinades. Ground coriander is a common spice in spice blends like curry powder. 3. **Health Benefits:** Coriander is rich in antioxidants and may have potential health benefits, including anti-inflammatory properties. It's a good source of vitamins and minerals. 4. **Seed and Leaf Usage:** Coriander seeds are dried and ground into a spice, while fresh coriander leaves (cilantro) are used as an herb. Both forms add distinct flavors to dishes. 5. **Cultural Significance:** Coriander has a long history of culinary and medicinal use. It's a staple in many traditional recipes and is appreciated for its aromatic qualities.
Experience the wholesome goodness of our premium Millet, commonly known as Bajra, a versatile and nutritious grain that has been a dietary staple for centuries. Sourced from reputable farms, our Bajra stands out for its earthy flavor, nutty aroma, and a plethora of health benefits. Whether you're creating traditional dishes or exploring modern culinary innovations, our Bajra is a must-have for those seeking a nutritious and delicious addition to their diet.
Crave Chandni Chowk Chole in Seattle or Sukhdev's Dal Makhani in Paris? DryM brings Delhi's flavors worldwide, revolutionizing desi food cravings! 🌍🍛DryM Food offers high-quality dried Indian food products since 2017. We ship globally and have all basic certifications in place.
Immerse yourself in the aromatic allure of curry leaves, an essential herb that elevates dishes with its distinct fragrance and unique flavor profile. Key Characteristics: Aromatic Fragrance: Curry leaves exude a captivating aroma that combines citrusy and earthy notes, infusing dishes with a distinctive fragrance. Flavorful Essence: These leaves offer a nuanced taste that is both mildly bitter and slightly tangy, enhancing the depth of flavors in various cuisines. Culinary Versatility: From curries to rice dishes, soups to chutneys, curry leaves effortlessly integrate into diverse recipes. Benefits: Aroma Amplification: Incorporate curry leaves to impart an aromatic richness to your dishes. Nutritional Enrichment: Beyond flavor, curry leaves offer a spectrum of nutrients, including Vitamin A, Vitamin C, antioxidants, and essential minerals. Culinary Essential: Embrace curry leaves as a fundamental herb that brings depth and aroma to a multitude of dishes.
Immerse yourself in the aromatic allure of curry leaves, an essential herb that elevates dishes with its distinct fragrance and unique flavor profile. Known for its culinary significance, these leaves impart a delightful zest and fragrance to a myriad of recipes. Key Characteristics: Aromatic Fragrance: Curry leaves exude a captivating aroma that combines citrusy and earthy notes, infusing dishes with a distinctive fragrance. Their fresh, glossy appearance signifies their potency and culinary richness. Flavorful Essence: These leaves offer a nuanced taste that is both mildly bitter and slightly tangy, enhancing the depth of flavors in various cuisines. Their ability to balance and enhance taste makes them an indispensable herb in cooking. Culinary Versatility: From curries to rice dishes, soups to chutneys, curry leaves effortlessly integrate into diverse recipes. Their ability to infuse dishes with an aromatic essence adds complexity and depth to culinary creations.
Our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea, brings a nutritious and versatile ingredient to your kitchen. This split yellow lentil is renowned for its mild, nutty flavor and ability to cook quickly, making it perfect for soups, curries, and stews. Rich in protein, fiber, and essential vitamins, Harad Dal is an excellent choice for health-conscious cooks. Enjoy its smooth texture and delicious taste as a staple in your everyday meals and experience the comfort of traditional dal dishes.
Pure Cow Ghee Diya with pure cotton bati wt: 7 grams Burn Time: Upto 1 Hr Fragrance: Natural Ghee & Camphor Pack Size : 30, 50 & 100 Pcs in a Plastic or eco friendly container. Free match box in each container
Green Moong Dal Whole is a type of lentil that is commonly used in Indian cuisine. It is a good source of protein and fiber, and it has a slightly sweet taste. Green Moong Dal Whole can be cooked in a variety of ways, including boiling, frying, and sprouting.
Introducing Parmal Rice, the ideal choice for your everyday cooking needs. Known for its consistent quality and versatile nature, Parmal Rice offers a satisfying and wholesome dining experience for the whole family.
Daniya Sabut 500G
Heat oil in a pressure cooker. Break the wadis,put into the cooker&saute.cut potatoes into thick fingers.chop onions&ginger finely in a chopper.put this into the cooker&saute for 2-3 minutes.add potatoes, turmeric powder, coriander powder, cumin powder and salt and mix.add 1 cup water. Add red chilli powder and tomato puree and mix well.add garam masala powder and mix well. Add coriander leaves and mix.put the lid on the cooker and cook under pressure till 2-3 whistles are given out.serve hot.
Chana dal, also known as split chickpeas or Bengal gram, is a popular legume widely used in Indian, Pakistani, and Middle Eastern cuisines. It is derived from the whole chickpea (Cicer arietinum) that has been split and polished, resulting in a yellow, nutty-flavored dal. Chana dal is valued for its nutritional profile, versatility, and ability to absorb flavors from spices and other ingredients.
Ingredients: Dalchini, Laung, Choti Elaichi, Badi Elaichi, Kali Mirch, Jaiphal, Jaivitri, Poppy Seeds, Shah Jeera, Jeera, Badyaan Sabut Garam Masala Whole Spices Organic & Fresh 100 Gram Box We provide you clean & organic whole spices packed freshly. Our garam masala contains more than 10 items which complete your whole spices requirement in just one pack. Each pack size is of 100 Gram. Spices are packed in food grade PET containers and thoroughly sealed. Best quality raw materials are sourced and packed in a hygenic environment.
Desi ghee
Experience the simplicity and wholesome goodness of Swarna Rice, a popular non-Basmati rice variety known for its medium grains, versatility, and affordability. Sourced from reliable fields and carefully processed, Swarna Rice promises a comforting dining experience, making it a staple in households around the world.
MD Natural Food LLP's Exquisite Spice Collection: TurmBright™ Turmeric Powder: Our golden-hued TurmBright™ adds vibrant color and distinct flavor to any dish, sourced from the finest turmeric farms. CardaFresh™ Cardamom Pods: Elevate your culinary creations with CardaFresh™, handpicked cardamom pods renowned for their intense aroma and rich taste. CuminFusion™ Cumin Seeds: Enhance your recipes with the earthy warmth of CuminFusion™, premium cumin seeds carefully selected for their unparalleled quality. PepPerk™ Peppercorns: PepPerk™ offers a burst of bold, spicy flavor to your dishes, sourced from top-quality peppercorn plantations for maximum freshness. CinnaSpire™ Cinnamon Sticks: Indulge in the sweet and spicy allure of CinnaSpire™ cinnamon sticks, sourced from the finest cinnamon groves for superior taste. CloveCraze™ Whole Cloves: Add depth and complexity to your dishes with CloveCraze™, whole cloves known for their intense aroma and robust flavor profile.
Dhara refined rice bran oil is high in Vitamin E and mono-unsaturated fatty acids. Food fried in this oil supposedly absorbs less oil ensuring lower calorie intake. It has reasonably balanced fat composition (MUFA, PUFA and SFA) apart from the presence of Oryzanol.
Welcome to the aromatic realm of Basmati rice, celebrated globally for its unparalleled fragrance, delicate texture, and exquisite taste. Originating from the foothills of the Himalayas, Basmati is a cherished grain renowned for its unique characteristics and versatile applications in diverse culinary traditions. What is Basmati Rice? Basmati, derived from the Sanskrit word "Vasmati" meaning fragrant, is a long-grain rice variety revered for its distinctive aroma, elongated grains, and fluffy texture upon cooking. Its unique fragrance has often been likened to the essence of popcorn or roasted nuts, setting it apart from other rice varieties.
Nandan Dwarka Dhish Special Ghee
Parmal rice is a long grain, aromatic rice that is grown in the foothills of the Himalayas. It is known for its delicate flavor and fluffy texture. Parmal rice is a good source of fiber and protein, and it is also low in calories.
FOXNUT OR LOTUS SEED HEALTH ORIENTED FOOD FOR MAKING CURRY FOR ALL AGE GROUP. Makhana or foxnut is an Asian water plant which is mainly cultivated for its edible seeds, makhana is quick to digest and loaded with healthy nutritional content, Makhana act as an antioxidant, very high and easy to digest traditionally an Indian product. Makhana has known us guiltfree snack around the world, snacks to all age group, if packing crunch away microwave for two minutes. All type of age group can consume.
Kacchi Haldi (Raw Turmeric) - 1000 gm
VEGGIE BITES DRY BHAKHRI ITS SUITABLE FOR MORNING, EVENING BREAKFAST, OR PICNIC OR TRAVELLING
Our 1 Kg pack of Tiasi Dal, also known as Kabuli Chana or chickpeas, brings a versatile ingredient to your kitchen. These plump, golden legumes are celebrated for their nutty flavor and firm texture, making them perfect for a range of dishes from hearty curries to fresh salads. Packed with protein, fiber, and essential nutrients, chickpeas are a nutritious addition to any meal. Soak them to enhance their natural flavor and enjoy their culinary flexibility, adding both taste and health benefits to your cooking.
Ragi Millet Cheela is a nutritious and flavorful breakfast dish originating from North India. Made from ragi flour, also known as finger millet flour, it is packed with essential nutrients like calcium, iron, and fiber. The batter is prepared by mixing ragi flour with water, chopped vegetables, and spices like cumin and salt. This mixture is then spread thinly on a hot griddle and cooked until golden brown on both sides. Ragi Millet Cheela is not only delicious but also a healthy option for starting your day.
Experience the crisp freshness and culinary versatility of our Cabbage, a vegetable that embodies both wholesome goodness and culinary delight. Handpicked at the peak of perfection, our Cabbage is a testament to superior quality and taste. Sourced from trusted growers dedicated to excellence, each head of cabbage represents the epitome of freshness and nutritional value.
This aromatic cow ghee is made from the famous Uthukuli butter of the indigenous cow breed: Kangayam. The traditional method of churning is what makes this cow ghee incomparable to other ghees available in the market. This variety of ghee is pure, rare, made from cream butter and incredibly tasty. It offers innumerable health benefits like diminishing bad cholesterol, helping digestion and enhancing skin radiance as traditionally believed. Ingredients: Ghee No preservatives or colours added. Care Instructions: Store in Air Tight Container after opening the pack.
Our 1 Kg pack of Jhundaga Dal, also known as Cow Pea or Black-eyed Peas, offers a hearty and nutritious addition to your pantry. These small, round legumes are celebrated for their creamy texture and slightly sweet, earthy flavor. Ideal for stews, curries, and salads, Black-eyed Peas are rich in protein, fiber, and essential vitamins. Whether simmered in a savory dish or enjoyed in a fresh salad, Jhundaga Dal provides a satisfying and healthful ingredient that enhances your culinary creations.
Brand : lotus Net Quantity : 100.0 gram Number of Items :1 Specialty : Instant mix of masala Item Weight : 100 Grams Package Weight 100 Grams Master Package : 10 kg This is a Vegetarian product. About this item Instant mix of spice. No need to add any other spice Made with fresh ginger & garlic No added preservatives, all natural, homemade Adds an authentic taste, colour and flavour to dish
Explore the exceptional nutritional richness and culinary versatility of our Desi Chickpeas, meticulously sourced to offer superior quality legumes packed with a myriad of health advantages. Each chickpea embodies a fusion of nutrition and adaptability.
Dry Lanka (Dry Red Chilli) - 250 gm
Banarsi Rai 100 G
Mishri Dana 100G
The fresh aromatic Rasam is a perfect blend of ground spices like coriander, Jeera, chillies, lentils, black pepper etc. The signature south Indian gives the complete touch to any meal whether it is normal or festive. Priya Rasam Powder pays tribute to the Dakshin cuisine with the Rasam Powder made to remind the mother’s touch. Enjoy hot rasamas a perfect dish for a light meal with its digestive benefits andaromatic freshness. Sip it hot and the best of soups in the world may pale in front of its awe.
Overview: Red lentils are a type of pulse known for their vibrant color, mild flavor, and quick cooking time. They are a versatile ingredient commonly used in a variety of dishes, from soups and stews to salads and side dishes. Appearance: Small, round, and reddish-orange in color. Flavor Profile: Red lentils have a subtle, slightly nutty flavor that blends well with a variety of spices and ingredients. They have a mild taste that absorbs and complements the flavors of the dishes in which they are cooked. Nutritional Benefits: Protein: A great plant-based source of protein, making them an excellent addition to vegetarian and vegan diets. Fiber: High in dietary fiber, which supports digestive health and can aid in maintaining healthy blood sugar levels. Vitamins and Minerals: Rich in essential nutrients, including iron, folate, and B vitamins, which contribute to overall health and well-being.
Red Lentils are known across the world for their great nutritional values. The red lentil exporter in India exports tonnes of red lentil abroad each year. These lentils can be eaten in different forms and have a delicious taste. The Red Lentil export from India has been increasing over the years. It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business. Red Lentil export includes the export of different varieties of lentils.
Features & Details Green Blossom Toor Dal / Arhar Dal is 100% Organic free from any chemical or pesticides. 100% Vegan & Natural It is Rich in Nutrients ,High in Protein & Fibre and product of Organic Farming . It is Unpolished - Does not undergo any artificial polishing with Water , Oil or leather there by retaining its goodness & wholeness Green Blossom Organic Pulses are produced & processed as per NPOP (India Organic) standards of India. Chemical & Pesticides free Helps meet daily need of iron & calcium , Incredible source of folic acid Richness of iron & folate helps fight anaemia Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes. Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .
This powder is made from Byadgi chilies, which are grown in the Karnataka region of India. These chilies are known for their bright red color and mild heat, making them a popular choice for dishes like sambar and rasam.
Kharbuj Beej 100G
GOWARDHAN FRESH PANEER 500 GM
The DilliDahiKebab from ITC Master Chef is a spicy and creamy frozen kebab that is ready to cook and enjoy. This delicious vegetarian delight is seasoned with a complex blend of spices that give the DahiKebabs a lip-smacking flavour. ITC Master Chef DilliDahiKebabs have been curated by expert chefs at ITC Hotels with an unmatched standard of great taste and quality. Key Information Main Ingredients: The ITC Master Chef frozen DilliDahiKebabs contain two primary ingredients – curd and paneer. These dahikebabs are seasoned with aromatic and flavourful spices such as coriander, black pepper, clove, cardamom and cumin. Suitable For: With no added preservatives, and compatible with multiple cooking methods, these frozen Dahi kebabs are perfect for people who like to indulge their taste buds in the most scrumptious foods. Usage: There are a number of ways to prepare ITC Master Chef DilliDahiKebabs. The versatility of this gorgeous frozen snack allows it to be prepared on non-stick Tawawith just a few drops of oil. Serve ITC Master Chef DilliDahiKebabs fresh and hot with a side of onion slices, and tasty mint chutney. Quantity: This pack of ITC Master Chef DilliDahiKebabs weighs 210g and contains approximately 15 pieces. With ITC Master Chef’s delectable DilliDahiKebabs experience the joy of biting into a soft, creamy Kebab that is bursting with flavours. Made with Paneer and Curd, these frozen DilliDahiKebabs have the right balance of spicy and tangy flavours. These tempting snacks can be the most fitting appetizer for your parties that requires very little preparation time. ITC Master Chef DilliDahiKebabs can be cooked immediately, and do not require thawing. They are also enriched with Calcium, and to be cooked on a tawa with very little oil, thus making them a wholesome and mouth-watering combination.
Features & Details Green Blossom Toor Dal / Arhar Dal is 100% Organic free from any chemical or pesticides. 100% Vegan & Natural It is Rich in Nutrients ,High in Protein & Fibre and product of Organic Farming . It is Unpolished - Does not undergo any artificial polishing with Water , Oil or leather there by retaining its goodness Green Blossom Organic Pulses are produced & processed as per NPOP (India Organic) standards of India. Chemical & Pesticides free Helps meet daily need of iron & calcium , Incredible source of folic acid Richness of iron & folate helps fight anaemia Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes and is one of the most useful source Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .
Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Here's an overview:
Pure organic Indian jaggery is a traditional sweetener commonly used in Indian cuisine and is made from concentrated sugarcane juice or palm sap. Here's an overview:
Kashmiri fig dried.They are rich in minerals including potassium, calcium, magnesium, iron and copper and are a good source of antioxidant vitamins A, E and K that contribute to health and wellness. Dried figs are often recommended to nourish and tone the intestines and act as a natural laxative because of their high fibre content Fig is a natural source of fiber. Fig contains antioxidants and anti-inflammatory properties, which may help reduce the risk of heart diseas and many more
Premium Quality: From the moment our seeds are sown to the day of harvest, quality is paramount. Our produce undergoes rigorous quality checks, ensuring that only the freshest and healthiest items reach your table. Pure Taste: Experience the true essence of each crop. Our organic produce is celebrated for its unadulterated flavor, free from chemical residues and genetically modified organisms (GMOs). Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants, our organic agricultural products are a wholesome addition to your diet. Enjoy the goodness of nature with every bite. Variety and Versatility: From vibrant organic fruits and vegetables to hearty grains and pulses, our range of organic agricultural produce offers diverse options for culinary creativity. Certifications: Our products come with the necessary certifications and compliance documentation, simplifying the import process and regulatory adherence for our customers.
Dhania Sabut 100G
Elevate your meals with our 1 Kg pack of Tadka Dal, a popular choice for its rich, robust flavor and nutritious profile. This blend of split pulses is perfect for creating classic dal recipes, including the beloved Tadka Dal, where it's tempered with aromatic spices to enhance its taste. Cooked to a creamy consistency, Tadka Dal is a comforting and protein-rich option that pairs wonderfully with rice or bread. Enjoy the depth of flavor and satisfying texture of Tadka Dal in your everyday cooking.
Premium Makhana (Euryale Ferox) Our Makhana is sourced from Bihar, West Bengal, and Madhya Pradesh, available in standard and organic varieties. Known for its soft, crunchy texture and mildly sweet flavor, it is offered in various grades and sizes. Packaged to preserve freshness, it caters to both bulk and retail buyers.
Rice bran oil is naturally enriched with various nutrients that explain into health benefits for all members in the family. It is recommended by scientists and doctors all over the world.
To prepare Instant Vegetables Sambar from Prakriti Spice World's 100-gram pouch, follow these steps: Ingredients: 100 grams Instant Vegetables Sambar Mix from Prakriti Spice World 1.25 liters of water Instructions: 1. Mix: Empty the 100-gram pouch of Instant Vegetables Sambar mix into a cooking pot. 2. Add water: Pour 1.25 liters of water into the pot. 3. Cooking: Stir the mixture well and bring it to a boil. Let it simmer for 5-10 minutes, stirring occasionally. 4. Optional: You can add pre-boiled vegetables like carrots, beans, and potatoes for extra flavor and texture. 5. Serve: Once the sambar reaches your desired consistency, serve hot with rice, dosa, or idli.
Dhara Kachi Ghani Mustard Oil Bottle is 100% pure and guaranteed which contains high healthy value. It is a necessity in every kitchen to prepare dishes which has the goodness of health and taste. It enhances flavor of every dish without upsetting the health. Dhara Kachi Ghani Mustard Oil from the excellence mustard seed using high techniques. It has the lowest saturated fatty acid among all the other edible oils. It gets the actual and the true flavor of the mustard oil. It offers good source of monounsaturated fatty acid along with natural omega 3. It makes the flavor of your snack items and pickles more appetizing and delectable. NUTRITIONAL FACTS: Energy Value 900 Kcal Saturated Fatty Acids 06 gm Monounsaturated Fatty Acid 67 gm Poly Unsaturated Fatty Acid 27 gm Vitamin E 40 mg Cholesterol 0% Sugar 0 gm.
Embrace the peppery zing and crispness of radishes, vibrant root vegetables celebrated for their refreshing taste and culinary versatility. These crisp delights add a flavorful punch to an array of dishes.
Finger Millet (Ragi) Appalam is a nutritious snack. Being rich in calcium, iron, and fiber, it aids in bone health, boosts hemoglobin levels, and supports digestion. Ragi is known for its low glycemic index, beneficial for managing blood sugar levels, making it a wise choice for diabetes management. Packed with antioxidants and essential nutrients, it contributes to overall well-being and fortifies immunity. Regular consumption offers a delicious way to benefit from Ragi's health properties, promoting vitality and well-being. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
ACHAR MASALA is perfect mixture of spices for making tasty achar instantly. It is usefull for 1 kg of vegetable.To use it Mix all the spices together and add half a cup of oil to the mix. Sprinkle a little of this mixture into the jar.2.Take some mangoes and rub them well in the spice mixture. Put one layer of the mangoes in the jar and sprinkle some more spice mixture on top.3.Keep repeating the layering process with a sprinkle of mixture till the mangoes are used up. Put all the remaining mixture on top of these layers.4.Add the rest of the oil to the jar until its contents are covered. Keep in the sun for a week then store. The contents will be very tender in a month.5.Serve with your favorite parantha!
Country of origin India Common name Clarified butter, Vanaspati ghee Net Quantity 1000 gram Manufacturer or packer name Kirmaniya Fed Fruit Producer Company Limited Manufacturer or packer address Vill. -Batwina Hazam Mohalla, Distt- Ganderbal Ganderbal Srinagar JK 191131 IN Manufacturing Date 05/2024 contact details consumer care KIRMANIYA FED FRUIT PRODUCER COMPANY LIMITED, fpokirmaniya@gmail.com, +916006941760
Savor the nutty richness and superior quality of Kashmiri walnuts, or kernels, esteemed for their exceptional taste and nutritional benefits. These nuts offer a flavorful experience, defining elegance in dry fruits. Key Attributes: Rich Nutty Flavor: Kashmiri walnuts boast a rich, nutty taste that's highly prized. Their light-colored, grooved shells encase the kernels, promising a delightful nutty flavor. Superior Quality: Known for their superior quality, Kashmiri walnuts are distinguished by their large size, intact halves, and wholesome appearance, setting them apart as a premium nut variety. Versatile Use: Kashmiri walnuts are enjoyed as a standalone snack, used in baking, added to salads, or incorporated into various dishes, providing both taste and nutritional richness.
Deoghar Peda is a traditional Indian sweet made from pure milk, originating from the culturally rich town of Deoghar, Jharkhand. This soft, creamy delicacy is crafted by simmering milk until it thickens, then sweetened with sugar or jaggery, and flavored with cardamom. Available in both sugar and sugar-free variants, Peda is loved by all age groups, from young children to the elderly, due to its easily digestible and nutritious ingredients. Rich in protein, calcium, and healthy fats, Deoghar Peda is not only a delicious treat but also offers health benefits, making it suitable for daily consumption or as a celebratory sweet. Known for its religious significance, it is often offered at the famous Baba Baidyanath Temple and shared during festivals, weddings, and joyous occasions. Its soft texture and rich flavor make it a perfect dessert choice for vegetarians and a symbol of purity and happiness in Indian culture.
Discover the exquisite Pusa Basmati Rice, prized for its aromatic long grains and rich flavor. Perfect for creating delectable biryanis and flavorful pilafs. Features Exquisite aroma and flavor 95% purity guarantee 7.50 MM average grain length Multiple packaging options Zero foreign matter
Discover the nutritional benefits of Non Basmati Rice Swarna Rice, a healthy staple Indian variety with a low glycemic index. Enjoy high-quality well-milled rice in various packaging options. Features Low risk of diabetes Low glycemic index Premium quality Swarna Rice Multiple packaging options Efficient shipping capacity
Choti Elaichi 10G
Organic Moong Mogar Dal Net Weight: 500 Gram per pack Moong Mogar Dal: Pure Nutrition and Flavor in Every Bite Discover the wholesome goodness of Moong Mogar Dal, a staple in every healthy kitchen. Sourced from the finest farms, our Moong Mogar Dal is carefully processed to retain its natural nutrients and rich flavor. Known for its delicate taste and buttery texture, this split yellow moong dal is perfect for creating a variety of delicious and nutritious dishes. Whether you're preparing a comforting bowl of dal soup, a hearty stew, or a light and refreshing salad, Moong Mogar Dal cooks quickly and absorbs spices beautifully, enhancing your culinary creations. It's packed with protein, fiber, and essential vitamins, making it an ideal choice for those seeking a balanced and health-conscious diet.
This Desi Ghee is made by simmering butter over low heat and removing the milk solids as they form. The result is a delicious, creamy spread great for baking, sauteing and frying and one of the best Desi Ghee Brand in India. Ingredients: Organic Cow Ghee. How to Use: You can use it as a cooking oil anywhere else you would use butter or oil. Ghee has a golden colour, a nutty and savoury flavour.
Dalchini 100G
Indulge in the rich, buttery taste of our Roasted Butter Makhana, a healthy and savory snack perfect for satisfying cravings in a nutritious way. These roasted fox nuts, also known as makhana, are lightly flavored with a butter-salty taste, creating a deliciously crunchy treat with every bite. Key Details: Business Type: Exporter Type: Flavored (Butter Salty) Color: White Taste: Rich buttery flavor with a hint of salt Shelf Life: 6 Months Certification: FSSAI-certified for quality assurance
Brand : Narayani Spices Type : Dhaniya Powder Quantity : 500 gram Container : Type Pouch Maximum Shelf Life : 12 Months Organic : Yes Cuisine : Indian Ingredients : NA Regional Speciality : Indian Manufactured By : Narayani Spices Type of Usage : Cooking Nutrient Content : NA Ready Masala : YES Net Quantity : 500 g
Discover the exceptional Gamhari Rice, renowned for its aromatic taste and delicate texture. A premium choice for those who appreciate quality rice. Features Aromatic and flavorful Rich in nutrients Premium quality grains Versatile for various dishes Quality assurance through strict checks
Red Chilli - Dry - 1000 gm
Ratnagiri Alphonso Mangoes - The Pride of India For over three decades, Ratnagiri Alphonso Mangoes have held an esteemed position in the global market, representing the pinnacle of mango excellence. Renowned for their unparalleled taste, aroma, and texture, these mangoes are a symbol of authenticity and quality, bearing the prestigious Geographical Indication (GI) tag. GI Tag Indications: Ratnagiri Alphonso Mangoes proudly ensures that consumers receive mangoes of superior quality and authenticity, cultivated through traditional methods passed down through generations. Authenticity: Our Ratnagiri Alphonso Mangoes are sourced directly from certified orchards in the Ratnagiri region, where they are carefully nurtured under optimal conditions of soil, climate, and cultivation techniques. Each mango undergoes stringent quality control measures to maintain its authenticity and purity, preserving the rich heritage of this revered fruit.
Bajri Flour
Green lentils, also known as French lentils, are a type of lentil that originated in central Asia and the Middle East. They have been cultivated for thousands of years and are now grown in many parts of the world, including Europe and North America.
Indian millets, also known as 'Siridhanya' or 'Nutri-cereals', are a group of small-grained cereals that have been a part of Indian cuisine for centuries. Millets are rich in fiber, protein, and minerals, making them a healthy alternative to rice and wheat. They are also drought-resistant and sustainable crops, making them an important part of India's agricultural heritage.
Badi Elaichi 100 G
Discover the exceptional Basmati Rice1121 – a super grain with a range of health benefits including being gluten-free and low in fat. Sustain your energy levels with this premium quality rice. Features Crop year: One year old Moisture: 14.0% max Damaged Grains: 1.0% max Broken: 2% max Foreign Matter: 1% max Chalky Grains: 5.0% max
Raw INDIAN SPICES on demand. Raw Red Chilli Turmeric Powder, Moringa Powder, Cardamom Raw, Garlic Powder. Indian spices are a symphony of flavors, aromas, and colors, adding depth and warmth to various dishes. They are: - A blend of traditional and exotic spices (turmeric, cumin, coriander, cinnamon, cardamom, and more) - Known for their medicinal and culinary properties - Used to create complex and diverse spice blends (garam masala, curry powder, chaat masala, and more) - Essential to Indian cuisine, adding flavor, aroma, and texture to every dish - Available in various forms (whole, ground, powdered, and blended) - A key ingredient in creating the distinctive flavors of Indian cooking.
Prakriti Spice World's Instant Multi Millets Onion Dosa mix is a convenient and healthy option made with a blend of nutritious millets and flavored with onions. It's an instant mix, so all you need to do is add water to prepare a dosa batter, ensuring a quick and easy way to enjoy traditional dosas with the added benefits of millets. 1. Take the mix: Measure the required quantity of the Instant Multi Millets Onion Dosa mix. 2. Add water: Gradually add water to the mix and stir well to form a smooth batter. 3. Rest the batter: Let it rest for a few minutes to absorb the water and get the right consistency. 4. Cook: Pour a ladle of the batter on a heated, greased tawa (griddle), and spread it in a circular motion to make a thin dosa. 5. Serve: Cook until golden brown and serve with chutney ,sambar.
Discover the excellence of Non Basmati Rice IR64 with its exceptional taste and disease resistance. Perfect for those seeking high-quality rice for a delightful culinary experience. Features High-quality Non Basmati Rice IR64 Resistant to blast and bacterial blight diseases 5.8-6.00 mm length with 14% max moisture Variety of packaging options - 5kg to 50kg bags Perfect for 20 FT container stuffing - 26 MT
Pearl millet, also known as bajra in many regions, is a nutritional champion. This drought-tolerant grain is a staple food in Africa and Asia, valued for its resilience and health benefits. Packed with fiber, protein, and essential minerals, pearl millet is a naturally gluten-free grain. It boasts a nutty flavor and chewy texture, making it a delicious addition to porridges, flatbreads, and side dishes.
Elevate your snacking game with the all-new purely 100% Natural High Protein Makhana. purely brings carefully selected, premium quality Makhana which has high fiber and protein. Protein is considered to be the building block of the body & fiber is known to be an essential part of a healthy & balanced diet. It also contains essential amino acids required for the body. Now include purely Makhana in your family’s daily diet to get these beneficial nutrients. With purely makhana, you can indulge in guilt-free snacking and take yourself on a flavourful journey where taste meets nutrition. Storage Instructions: Store in a cool and dry place. Do not purchase if the pack is open or tampered or punctured. Transfer contents to an airtight container after opening. "
