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Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit. Nutmeg & Mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 meter high. Mace is the dried reticulated ‘aril’ of the fruit and nutmeg is the dried seed kernel of the fruit.
Dry Ginger is an herb that grows mainly in Asia and is used as a spice in cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant.
Cumin Seeds Are Well Known As Jeera. Cumin, sometimes spelled cummin; Cuminum cyminum is a flowering plant in the family Apiaceae, from the East Mediterranean to India. Cumin is the dried seed of the plant cuminum cyminum.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels.
Indian Turmeric, which is also popularly known as “Indian Saffron”, because of its Bright Yellow Color, is considered the Best in the World. There are different Quality Grades of Whole Turmeric which are available in India depending upon the part of India where they are grown.
