A Handbook of Horticultural Sciences: Vol. 01 is an invaluable resource for students, researchers, educators, and horticulturists. This hardback book, authored by K. Vanangamudi, N. Chezhiyan, M. Kokila, and M. Prabhu, intricately details the principles and practices foundational to the field of horticulture. Serving as a comprehensive reference guide, it is divided into five meticulously organized units covering key areas: Fundamentals of Horticulture, Growth and Development of Horticultural Crops, Propagation Techniques, Crop Management, and Production Technology of Fruit Crops. Each unit consists of chapters that adhere to the ICAR syllabus, ensuring relevance for competitive examinations and academic pursuits. Inside, readers will discover a wealth of information, including critical facts and figures related to horticultural crops, the causes of color or bitterness in fruits and vegetables, major nutritional deficiencies, and essential data regarding the area, production, and trade of horticultural products. Additionally, the book features tables providing common and scientific names of fruit crops, alongside production technologies which are instrumental for graduates preparing for competitive exams in the field.
Key Features
| Features | Description |
|---|---|
| Comprehensive Coverage | Broad overview of horticulture principles and practices. |
| Exam Preparation Aid | Tailored insights for competitive exams including ICAR AIEEA. |
| ICAR Syllabus Alignment | Chapters aligned with the latest ICAR syllabus. |
| Expert Authorship | Written by leading experts K. Vanangamudi, N.Chezhiyan, M.Kokila & M.Prabhu. |
| Informative Tables and Figures | Includes critical tables on nutritional deficiencies and production data. |
| Attributes | Description |
|---|---|
| Title | A Handbook of Horticultural Sciences: Vol. 01 |
| Authors | K. Vanangamudi, N. Chezhiyan, M. Kokila, M. Prabhu |
| Format | Hardback |
| Units Covered | 5 (Fundamentals, Growth and Development, Propagation, Management, Production Technology) |
| Examination Focus | Relevant for ICAR, SSC, ARS, IBPS-AFO and more. |
| ICAR Syllabus Focus | Detailed chapters following ICAR syllabus. |
Key Words
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The book A Handbook of Horticultural Sciences Vol. 1 is an extensive resource that provides a comprehensive overview of various topics in Horticulture. It serves as a valuable reference guide for students, professors, researchers, builders, and horticulturists. The book consists of five units that cover Fundamentals of Horticulture, Growth and Development of Horticultural Crops, Propagation of Horticultural Crops, Management of Horticultural Crops, and Production Technology of Fruit Crops. Each unit is comprised of numerous chapters that are detailed according to the ICAR syllabus.
This handbook is highly beneficial for those studying for competitive examinations such as Central and State Public Service Commission exams, SSC, Forestry exams, ICAR AIEEA for JRF and SRF exams, PG admissions, ARS, ICAR-NET, IBPS-AFO exams, and Post graduate entrance examinations for IARI, BHU, SAU, CAU, Deemed Universities, Private Agricultural Colleges, and more.
The book A Handbook of Horticultural Sciences Vol. 1 is an extensive resource that provides a comprehensive overview of various topics in Horticulture. It serves as a valuable reference guide for students, professors, researchers, builders, and horticulturists. The book consists of five units that cover Fundamentals of Horticulture, Growth and Development of Horticultural Crops, Propagation of Horticultural Crops, Management of Horticultural Crops, and Production Technology of Fruit Crops. Each unit is comprised of numerous chapters that are detailed according to the ICAR syllabus.
This handbook is highly beneficial for those studying for competitive examinations such as Central and State Public Service Commission exams, SSC, Forestry exams, ICAR AIEEA for JRF and SRF exams, PG admissions, ARS, ICAR-NET, IBPS-AFO exams, and Post graduate entrance examinations for IARI, BHU, SAU, CAU, Deemed Universities, Private Agricultural Colleges, and more. The book is especially useful for those preparing for the aforementioned exams as it includes facts and figures at the end of each unit. In unit I, the book provides information on Institutes under ICAR, special names of Horticultural crops, causes for colour/bitterness of fruits and vegetables, major nutritional deficiency symptoms, and area, production, export, and import of Horticultural crops during previous years. Meanwhile, in unit 5, the book presents a table with common and scientific names of fruit crops, their family, chromosome number, origin, inflorescence, fruit types, flowering and fruiting period, and an abstract of production technology of fruit crops. These tables are incredibly helpful for graduates preparing for competitive exams.
Content
Unit I - Fundamentals of Horticulture, Unit II - Growth and Development of Horticultural Crops,Unit III - Propagation of Horticultural Crops, Unit IV - Management Techniques for Horticultural Crops,Unit V - Production Technology of Fruit Crops
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