- Key Features & Attributes
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Our premium Cocoa Powder is sourced from the finest cacao beans, meticulously processed to retain its rich flavor and essential nutrients. This cocoa powder is ideal for businesses in the food and beverage industry, providing a versatile ingredient suitable for chocolates, baked goods, and beverages. With deep chocolate flavor and vibrant color, our cocoa powder offers excellent solubility in both hot and cold applications, making it the perfect choice for gourmet baking or artisanal chocolate making. Additionally, it is rich in antioxidants and has low acidity, ensuring that your products not only taste fantastic but also contribute to a healthier lifestyle. Whether you are a chocolatier, a bakery, or a beverage manufacturer, our cocoa powder will enhance your products while adding a luxurious touch that your customers will love.
Key Features
| Features | Description |
|---|---|
| Origin | Sourced from the finest cacao beans. |
| Processing Method | Cold-pressed to maintain natural oils and nutrients. |
| Flavor Profile | Rich, intense chocolate flavor with floral undertones. |
| Color | Deep dark brown, enhancing visual appeal. |
| Solubility | Excellent solubility in both hot and cold liquids. |
| Antioxidants | High in antioxidants, promoting health benefits. |
| Acidity Level | Low acidity, suitable for a variety of recipes. |
| Usage | Ideal for baking, beverages, and chocolate making. |
| Attributes | Description |
|---|---|
| Type | Natural Cocoa Powder |
| Fat Content | 10-12% |
| Moisture Content | < 5% |
| Packaging | Available in 5 kg and 25 kg bags. |
| Shelf Life | 24 months when stored in a cool, dry place. |
| Certification | Non-GMO, GLUTEN-FREE. |
| Storage Temperature | Store at temperatures between 15°C to 25°C. |
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.