You Save:
Inclusive of all taxes
Product not available
Welcome to a luxurious and sophisticated journey into the world of fine teas. Presenting the Darjeeling 1st Flush Tea from Brook Bond Taj Mahal, a cherished pick among connoisseurs and tea enthusiasts for its superior quality, rich heritage, and exceptional flavor profile. Treasured by connoisseurs, this exquisite tea is harvested during the first tea picking season, ensuring the utmost freshness and the finest quality in every cup.
The term "1st Flush" refers to the very first pick of tea leaves that occurs during the early spring. This period is typically between late February and late April. The cold winter months preceding this period allow the tea plants to rest, nurturing a unique quality that manifests in the leaves during the first plucking. The tea harvested during this time is tender, delicate, and imbued with a distinctive floral aroma and bright, fresh flavor.
Darjeeling, nestled in the foothills of the Himalayas, offers a one-of-a-kind terroir that imparts an extraordinary character to its teas. The high altitude, steep slopes, cool misty climate, and well-drained, fertile soils create ideal conditions for producing some of the most sought-after teas in the world. The Darjeeling 1st Flush Tea benefits from this unique environment, giving rise to its renowned muscatel flavor – a delicate yet complex combination of floral and fruity notes that is simply unparalleled.
Brook Bond Taj Mahal, a brand synonymous with premium tea, ensures that every batch of its Darjeeling 1st Flush Tea conforms to the highest standards of quality and taste. With a legacy of more than half a century, Taj Mahal has been dedicated to presenting tea lovers with the very best. Each sip of their Darjeeling 1st Flush Tea promises an exceptional experience, embodying the essence of luxury and tradition.
The leaves for Darjeeling 1st Flush Tea are meticulously hand-plucked by skilled workers who have honed their craft over generations. Each leaf is selected for its perfect form and desired maturity level, ensuring only the tenderest shoots are picked. This careful selection process is integral to the quality of the finished tea, as it captures the peak flavor and aroma of the young leaves.
Once harvested, the fresh tea leaves are processed with great care to preserve their delicate flavors and aromas. The steps typically involved in processing Darjeeling 1st Flush Tea include withering, rolling, fermentation (oxidation), and drying. Each of these processes is carefully monitored and controlled:
Withering: The leaves are spread out in thin layers to reduce moisture content. This softens the leaves and makes them pliable for the subsequent rolling process.
Rolling: The withered leaves are gently rolled to break their cell walls, allowing the release of essential oils and juices, which contribute to the tea's flavor and aroma.
Fermentation: Also known as oxidation, this step is crucial in developing the tea’s final flavor profile. The leaves are left to oxidize for a specific duration, during which chemical reactions take place, altering the color and flavor of the leaves.
Drying: The fermented leaves are then dried to stop the oxidation process, ensuring the preservation of their desirable characteristics. The drying process also reduces the moisture content, making the leaves suitable for storage and consumption.
The Darjeeling 1st Flush Tea from Brook Bond Taj Mahal is celebrated for its exquisite flavor profile that is both complex and refined. The tea offers a light, golden liquor with a brisk, fresh taste that is often described as sparkling or lively. The prominent flavor notes include:
Floral Notes: A delicate aroma reminiscent of orchids and lilies, providing a fresh and uplifting sensory experience.
Muscatel Flavor: A unique attribute of Darjeeling teas, this grape-like taste is subtly sweet and fruity, adding depth to the overall flavor.
Astringency: A mild astringent quality that clears the palate, making each sip invigorating and refreshing.
To fully appreciate the exceptional qualities of Darjeeling 1st Flush Tea from Brook Bond Taj Mahal, it is important to follow proper brewing techniques. Here are some guidelines to ensure the perfect cup:
Water Quality: Use fresh, filtered water to avoid any impurities that might alter the taste of the tea.
Water Temperature: Heat the water to just below boiling point, around 85°C to
