Back
Darjeeling Tea-12643177
Darjeeling Tea-1
Darjeeling Tea-2
Darjeeling Tea-3
Darjeeling Tea-4

Darjeeling Tea

Brand: Darjeeling Orthodox

You Save:

Inclusive of all taxes

  • Product not available

Please select seller to proceed:

Send message to seller
Send Inquiry

Darjeeling Tea is a premium tea known as the “Champagne of Teas,” grown in the Himalayan foothills of India. It offers a unique aroma, light golden color, and muscatel flavor. Available in black, green, white, and oolong varieties, it is cherished worldwide for its rich taste and health benefits.

Country Of Origin : India

  • Additional information

    Darjeeling Tea is a premium tea grown in the Darjeeling region of India, located in the foothills of the Himalayas. It’s known for its unique flavor profile, often described as muscatel, floral, and fruity, with a delicate, light-bodied taste. The key characteristics of Darjeeling Tea include:


     1. Types of Darjeeling Tea:


     • Black Tea: The most popular variety, offering a refined, aromatic flavor.

     • Green Tea: Known for its grassy, fresh taste.

     • White Tea: The rarest and most delicate, with a subtle, sweet flavor.


     2. Harvest Seasons: Darjeeling Tea is harvested in four main seasons:


     • First Flush (March to April): The first plucking of the year, light and floral.

     • Second Flush (May to June): Richer, with a characteristic muscatel flavor.

     • Autumnal Flush (October to November): A mellow and robust flavor.

     • Monsoon Flush (July to September): Less popular, with a stronger and more astringent taste.


     3. Geography and Climate: The high altitude, cool climate, and misty weather of Darjeeling contribute to the tea’s distinctive flavor. The region’s soil also plays a significant role in shaping its taste profile.


     4. Processing: Darjeeling Tea is usually processed by hand, and the oxidation level can vary, leading to different flavor profiles. Black Darjeeling is fully oxidized, while green and white teas are minimally processed.


     5. Regulation and Quality Control: The tea is often labeled with its specific garden name or estate. In 2004, Darjeeling tea received Geographical Indication (GI) status, which helps protect its authenticity and maintain high standards.


     6. Health Benefits: Known for antioxidants, Darjeeling tea is believed to improve heart health, boost metabolism, and promote relaxation.


     7. Brewing Tips: Typically brewed at a lower temperature (85-90°C) for 2-3 minutes, to prevent bitterness and preserve its delicate flavors.




  • Reviews

     
     
     
     
     
     
    Write a Review