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Farm Fresh Ginger is a high-quality, organic spice renowned for its culinary versatility and medicinal properties. This knobby, underground rhizome features a tan exterior with vibrant yellow flesh offering a spicy, pungent flavor profile laced with aromatic citrusy undertones. Ideal for a varied range of cuisines, particularly in Asian, Indian, and Middle Eastern dishes, this ginger can be utilized in curry, stir-fries, soups, teas, and even baked goods. Beyond its culinary attributes, Farm Fresh Ginger is packed with essential nutrients such as manganese, potassium, and Vitamin B6, while also containing bioactive compounds like gingerol, known for its antioxidant and anti-inflammatory properties, enhancing both flavor and health benefits in every dish.

Key Features

Features Description
Appearance Knobby underground rhizome with a tan skin and yellowish flesh.
Flavor Profile Spicy, pungent, and slightly sweet with aromatic and citrusy undertones.
Culinary Usage Used in curries, stir-fries, soups, teas, baked goods, and marinades.
Nutritional Value Rich in manganese, potassium, Vitamin B6, and contains bioactive compounds.
Health Benefits Potential antioxidant and anti-inflammatory properties.
Attributes Description
Form Fresh, dried, and powdered.
Origin Naturally sourced, organically grown.
Shelf Life Fresh roots last up to 3 weeks if stored properly.
Packaging Available in bulk and retail packaging.
Certifications Organic certified.

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: BHAVIKA TRADERS

Country of Origin: India

Ginger is a versatile and widely used spice with a long history of culinary and medicinal applications. Here's an overview:
Key Attributes of Ginger:
  1. Appearance: Ginger is a knobby, underground rhizome with a tan skin and a yellowish flesh inside. It's often available in fresh, dried, and powdered forms.
  2. Flavor Profile: Ginger has a spicy, pungent, and slightly sweet taste with aromatic and citrusy undertones. Its flavor can vary in intensity depending on whether it's fresh or dried.
  3. Culinary Usage: Ginger is a fundamental ingredient in various cuisines worldwide, especially in Asian, Indian, and Middle Eastern cooking. It's used in both savory and sweet dishes, including curries, stir-fries, soups, teas, baked goods, marinades, and desserts.
  4. Nutritional Value: Ginger contains bioactive compounds like gingerol, which is known for its potential antioxidant and anti-inflammatory properties. It also provides essential nutrients like manganese, potassium, and Vitamin B6.
  5. Health Benefits: Ginger is believed to offer several health


Whole Spices

BHAVIKA TRADERS whole spices

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Nutritional Spice

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Farm Fresh Ginger

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Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.