Finger Millet Ragi, a nutritious whole grain, is characterized by its reddish-brown color with natural variations, and a distinctive taste free from any off-flavors or odors. Renowned for its health benefits, Ragi is gluten-free, making it an ideal choice for health-conscious consumers and those with gluten sensitivities. Our Ragi is sourced from premium farms and goes through stringent quality checks to ensure it is free from mold, infestation, and harmful contaminants. It is available in bulk packaging of 25 Kg or 50 Kg PP bags, accommodating buyer needs for large scale distribution and supply. With a remarkable shelf life and proper storage requirements, this grain can be preserved for long-term use without compromising its quality. It maintains a maximum moisture content of 12.0%, Foreign Matter at 1.0%, and other standards ensuring high purity levels. Adherence to international standards for heavy metals, pesticide residues, and microbiological limits ensures our Ragi's safety for consumption, making it a preferred choice for manufacturers and retailers looking for quality natural ingredients for their products.
Key Features
Features | Description |
---|---|
Form | Whole grains |
Color | Reddish-brown, with natural variations |
Odor & Taste | Characteristic, free from off-flavors or odors |
Purity | Free from mold, infestation, and harmful contaminants |
Packing Options | Available in 25 Kg / 50 Kg PP Bags or as per buyer requirement |
Loadability | 20’ Container holds 24 MT |
Moisture Content | Max 12.0% |
Shelf Life | Stable when stored in a cool, dry place, away from direct sunlight |
Attributes | Description |
---|---|
Foreign Matter | Max 1.0% |
Other Food Grains | Max 2.0% |
Immature & Shriveled Grains | Max 3.0% |
Weevil Led / Damaged Grains | Max 1.0% |
Admixture | Max 2.0% |
Broken Grains | Max 2.0% |
Aflatoxin | Max 10 ppb (As per EU & US Standards) |
Pesticide Residue | As per Codex/FSSAI/EU Regulations |
Heavy Metals (Lead, Arsenic, Cadmium, Mercury) | As per international standards |
Microbiological Limits | Total Plate Count Max 50,000 CFU/g, Yeast & Mold Max 100 CFU/g, E. Coli Absent, Salmonella Absent in 25g |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: PAKHI
Country of Origin: India
Form: Whole grains
Color: Reddish-brown, with natural variations
Odor & Taste: Characteristic, free from off-flavors or odors
Purity: Free from mold, infestation, and harmful contaminants
Packing & Loadability 25 Kg / 50 Kg PP Bags or as per buyer requirement
20’ Container 24 MT
Moisture Content Max 12.0%
Foreign Matter Max 1.0%
Other Food Grains Max 2.0%
Immature & Shriveled Grains Max 3.0%
Weevil Led / Damaged Grains Max 1.0%
Admixture Max 2.0%
Broken Grains Max 2.0%
Chemical Parameters
Aflatoxin Max 10 ppb (As per EU & US Standards)
Pesticide Residue As per Codex/FSSAI/EU Regulations
Heavy Metals (Lead, Arsenic, Cadmium, Mercury) - As per international standards
Microbiological Limits
Total Plate Count Max 50,000 CFU/g
Yeast & Mold Max 100 CFU/g
E. Coli Absent
Salmonella Absent in 25g
Aflatoxin (B1, B2, G1, G2) Max 10 ppb
Packing & Loadability 25 Kg / 50 Kg PP Bags or as per buyer requirement
20’ Container 24 MT
Storage & Shelf-Life Store in a cool, dry place, away from direct sunlight
Ideal temperature: Below 25°C with RH <65%
Shelf life: 12 months under proper storage conditions
Inclusive of all taxes
You Save: 0.00