Finger Millet Ragi, a nutritious whole grain, is characterized by its reddish-brown color with natural variations, and a distinctive taste free from any off-flavors or odors. Renowned for its health benefits, Ragi is gluten-free, making it an ideal choice for health-conscious consumers and those with gluten sensitivities. Our Ragi is sourced from premium farms and goes through stringent quality checks to ensure it is free from mold, infestation, and harmful contaminants. It is available in bulk packaging of 25 Kg or 50 Kg PP bags, accommodating buyer needs for large scale distribution and supply. With a remarkable shelf life and proper storage requirements, this grain can be preserved for long-term use without compromising its quality. It maintains a maximum moisture content of 12.0%, Foreign Matter at 1.0%, and other standards ensuring high purity levels. Adherence to international standards for heavy metals, pesticide residues, and microbiological limits ensures our Ragi's safety for consumption, making it a preferred choice for manufacturers and retailers looking for quality natural ingredients for their products.

Key Features

Features Description
Form Whole grains
Color Reddish-brown, with natural variations
Odor & Taste Characteristic, free from off-flavors or odors
Purity Free from mold, infestation, and harmful contaminants
Packing Options Available in 25 Kg / 50 Kg PP Bags or as per buyer requirement
Loadability 20’ Container holds 24 MT
Moisture Content Max 12.0%
Shelf Life Stable when stored in a cool, dry place, away from direct sunlight
Attributes Description
Foreign Matter Max 1.0%
Other Food Grains Max 2.0%
Immature & Shriveled Grains Max 3.0%
Weevil Led / Damaged Grains Max 1.0%
Admixture Max 2.0%
Broken Grains Max 2.0%
Aflatoxin Max 10 ppb (As per EU & US Standards)
Pesticide Residue As per Codex/FSSAI/EU Regulations
Heavy Metals (Lead, Arsenic, Cadmium, Mercury) As per international standards
Microbiological Limits Total Plate Count Max 50,000 CFU/g, Yeast & Mold Max 100 CFU/g, E. Coli Absent, Salmonella Absent in 25g

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: PAKHI

Country of Origin: India

Form: Whole grains

Color: Reddish-brown, with natural variations

Odor & Taste: Characteristic, free from off-flavors or odors

Purity: Free from mold, infestation, and harmful contaminants

Packing & Loadability 25 Kg / 50 Kg PP Bags or as per buyer requirement

20’ Container 24 MT


Moisture Content Max 12.0%

Foreign Matter Max 1.0%

Other Food Grains Max 2.0%

Immature & Shriveled Grains Max 3.0%

Weevil Led / Damaged Grains Max 1.0%

Admixture Max 2.0%

Broken Grains Max 2.0%

Chemical Parameters

Aflatoxin Max 10 ppb (As per EU & US Standards)

Pesticide Residue As per Codex/FSSAI/EU Regulations

Heavy Metals (Lead, Arsenic, Cadmium, Mercury) - As per international standards

Microbiological Limits

Total Plate Count Max 50,000 CFU/g

Yeast & Mold Max 100 CFU/g

E. Coli Absent

Salmonella Absent in 25g

Aflatoxin (B1, B2, G1, G2) Max 10 ppb

Packing & Loadability 25 Kg / 50 Kg PP Bags or as per buyer requirement

20’ Container 24 MT

Storage & Shelf-Life Store in a cool, dry place, away from direct sunlight

Ideal temperature: Below 25°C with RH <65%

Shelf life: 12 months under proper storage conditions




Cereals, Pulses & Food Grains

Millet

PAKHI

Finger Millet

Ragi

Whole Grain

Bulk Supply

Gluten-Free

Quality Grain

Nutritional Ingredients

Food Safety

B2B Marketplace

Finger Millet Ragi

Brand: PAKHI

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