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Fox nuts, or makhana, can be developed into various products due to their nutritional benefits and versatility. Here are some potential product ideas:
• Snacks: Flavored and seasoned fox nut snacks for health-conscious consumers.
• Bakery Items: Incorporate into cookies, cakes, and energy bars to enhance nutritional value.
• Nutritional Supplements: Create protein powders and energy drinks targeting fitness enthusiasts.
• Ready-to-Eat Meals: Develop breakfast cereals, trail mixes, and meal replacement bars.
These products cater to the growing demand for healthy food options, capitalizing on the rising popularity of fox nuts globally
Country Of Origin : India
“Premium-quality, roasted fox nuts (makhana) that are light, crunchy, and packed with nutrition. A perfect guilt-free snack, they are gluten-free, low in calories, and rich in protein, making them ideal for healthy snacking anytime.”
Fox nuts, also known as makhana or lotus seeds, are the seeds of the Eurayle ferox plant, primarily found in water bodies. They are a nutrient-dense snack, rich in protein (about 9.7 grams per 100 grams), low in fat (0.1 grams), and high in carbohydrates (approximately 76.9 grams) and fiber (14.5 grams) . Fox nuts are celebrated for their health benefits, including improving heart health, regulating blood sugar levels, and promoting digestive health due to their low glycemic index and high antioxidant content . They are commonly used in Indian cuisine for snacks and desserts.
