Fox Nut

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Fox nuts, or makhana, can be developed into various products due to their nutritional benefits and versatility. Here are some potential product ideas:


 • Snacks: Flavored and seasoned fox nut snacks for health-conscious consumers.

 • Bakery Items: Incorporate into cookies, cakes, and energy bars to enhance nutritional value.

 • Nutritional Supplements: Create protein powders and energy drinks targeting fitness enthusiasts.

 • Ready-to-Eat Meals: Develop breakfast cereals, trail mixes, and meal replacement bars.


These products cater to the growing demand for healthy food options, capitalizing on the rising popularity of fox nuts globally

Feature*
  • Product Type: Roasted Fox Nuts (Makhana)
  • Protein Content: 9.7 grams per 100 grams
  • Fat Content: 0.1 grams per 100 grams
  • Carbohydrates: 76.9 grams per 100 grams
  • Fiber Content: 14.5 grams per 100 grams
  • Packaging: Available in various packaging sizes suitable for retail and bulk orders

Country Of Origin : India

  • Additional information

    “Premium-quality, roasted fox nuts (makhana) that are light, crunchy, and packed with nutrition. A perfect guilt-free snack, they are gluten-free, low in calories, and rich in protein, making them ideal for healthy snacking anytime.”


    Fox nuts, also known as makhana or lotus seeds, are the seeds of the Eurayle ferox plant, primarily found in water bodies. They are a nutrient-dense snack, rich in protein (about 9.7 grams per 100 grams), low in fat (0.1 grams), and high in carbohydrates (approximately 76.9 grams) and fiber (14.5 grams) . Fox nuts are celebrated for their health benefits, including improving heart health, regulating blood sugar levels, and promoting digestive health due to their low glycemic index and high antioxidant content . They are commonly used in Indian cuisine for snacks and desserts.



    Advance Information*

    Experience the wholesome goodness of premium-quality roasted fox nuts, also known as makhana. These delicious seeds derived from the Eurayle ferox plant are celebrated not just for their delightful crunch, but also for their impressive nutritional profile. Fox nuts are gluten-free and low in calories, making them the perfect guilt-free snack for health-conscious consumers. With a rich protein content of approximately 9.7 grams per 100 grams and minimal fat at 0.1 grams, they are an excellent addition to any diet. High in carbohydrates and dietary fiber, fox nuts help in supporting digestive health and maintaining steady energy levels. The light, crunchy texture makes them an ideal ingredient for a variety of products—from flavored snacks and bakery items to nutritional supplements and ready-to-eat meals. With growing global demand for healthy food options, incorporating fox nuts into your product line not only meets consumer preferences for nutritious snacks but also opens up avenues in health and wellness markets.

    Key Features

    • Nutritional Value: Rich in protein (9.7g per 100g), low in fat (0.1g), high in carbohydrates (76.9g) and fiber (14.5g)
    • Health Benefits: Improves heart health, regulates blood sugar levels, promotes digestive health
    • Dietary Attributes: Gluten-free, low calorie, low glycemic index
    • Culinary Versatility: Ideal for snacks, bakery items, nutritional supplements, and ready-to-eat meals
    • Origin: Sourced from the seeds of the Eurayle ferox plant, primarily found in water bodies

    Specifications

    • Product Type: Roasted Fox Nuts (Makhana)
    • Protein Content: 9.7 grams per 100 grams
    • Fat Content: 0.1 grams per 100 grams
    • Carbohydrates: 76.9 grams per 100 grams
    • Fiber Content: 14.5 grams per 100 grams
    • Packaging: Available in various packaging sizes suitable for retail and bulk orders

    *Disclaimer: This additional description has been automatically generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
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