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Country Of Origin : India
In the heart of the pristine hills of Meghalaya, India, a magic ingredient thrives that is rooted in ancient wisdom and modern science alike. Introducing Lakadong Turmeric, the premium spice brought to you by MARVEL SPICES, celebrated for its unparalleled quality and potent health benefits. Known for its characteristic deep orange hue and earthy, rich aroma, Lakadong Turmeric stands out not just for its flavor but for its exceptional curcumin content, making it a standout in the world of spices.
Lakadong Turmeric is derivative of the lush hills of Jaintia in Meghalaya, a region that offers the perfect climate and soil conditions for growing this extraordinary spice. The indigenous communities have been cultivating Lakadong Turmeric for generations, leveraging their profound knowledge of the land to sustainably nurture this crop. The spice owes its name to the village of Lakadong, where the fertile soil and organic farming methods contribute to its superior quality.
The process of cultivating Lakadong Turmeric is an art that has been passed down through generations. The farmers in Meghalaya practice organic farming, refraining from the use of chemical fertilizers and pesticides. The turmeric rhizomes are planted manually in rich, fertile soil and are allowed to mature naturally. It takes about seven to nine months for the turmeric to fully mature, during which it imbibes the goodness of the surrounding natural ecosystem.
The harvesting process is equally meticulous. The mature rhizomes are carefully dug out by hand to ensure that they are not damaged. Post-harvest, the rhizomes are boiled, dried, and then ground into a fine powder. This traditional method of cultivation and processing ensures that the final product is free from any artificial additives, preserving the spice's natural purity and potency.
One of the defining characteristics of Lakadong Turmeric is its high curcumin content, which can be as high as 7-9%, compared to the 2-3% found in regular turmeric. Curcumin is the active compound in turmeric that is responsible for many of its health benefits, including its powerful anti-inflammatory and antioxidant properties. Lakadong Turmeric is also rich in other essential nutrients such as iron, potassium, vitamin C, and manganese.
Curcumin, the key bioactive compound in Lakadong Turmeric, is renowned for its anti-inflammatory properties. Chronic inflammation is believed to be a contributory factor to many common diseases, including heart disease, cancer, metabolic syndrome, Alzheimer's, and various degenerative conditions. The high curcumin content in Lakadong Turmeric can help combat this chronic inflammation, thereby aiding in the prevention and management of these diseases.
Additionally, curcumin is a potent antioxidant that can neutralize free radicals due to its chemical structure. It also boosts the activity of your body's own antioxidant enzymes, creating a double-edged sword against oxidative stress—a major contributor to aging and many diseases.
There is growing evidence to suggest that curcumin can cross the blood-brain barrier and has the potential to improve brain function. It may increase the levels of brain-derived neurotrophic factor (BDNF), a growth hormone that functions in the brain. Low levels of BDNF are linked to common brain disorders like depression and Alzheimer’s disease. By enhancing BDNF levels, curcumin can potentially delay or even reverse many brain diseases and age-related decreases in brain function.
Heart disease is the leading cause of death worldwide, and curcumin has been shown to benefit cardiovascular health. Curcumin may help improve the function of the endothelium, which is the lining of the blood vessels. Endothelial dysfunction is a major driver of heart disease and involves the inability of the endothelium to regulate blood pressure, blood clotting, and various other factors. Curcumin also reduces inflammation and oxidation, which play a role in heart disease.
Turmeric has been used in traditional medicine to treat digestive disorders for centuries. Modern studies confirm that curcumin can stimulate the production of bile in the gallbladder, which helps improve digestion. It may also help reduce symptoms of bloating and gas in people suffering from indigestion.
Lakadong Turmeric's rich, earthy flavor and vibrant color make it a versatile addition to any kitchen. It can be used in a variety of dishes, from traditional Indian curries and teas to smoothies, soups, and even baked goods. The spice pairs well with other warm spices like ginger, cinnamon, and black pepper, and can be used to create a depth of flavor in both sweet and savory dishes.
One of the most popular ways to incorporate Lakadong Turmeric into your