Mint Masala Tea

Advance Information*

Introduction

Brook Bond Taj Mahal's Mint Masala Tea elevates the traditional chai experience with a unique blend that energizes and soothes the senses. This exquisite tea is expertly crafted to be refreshing, warming, and full of complex flavors drawn from both ancient Indian traditions and modern tastes. Each cup promises not just a regular sip of tea but an experience that inculcates centuries-old wisdom of herbs and spices.

History of Brook Bond Taj Mahal

Brook Bond Taj Mahal has been a cornerstone of Indian tea culture since its inception in 1966. The brand represents the epitome of premium tea blends, striving to encapsulate the rich heritage and diverse tapestry of Indian flavors in each product. Renowned for using the finest tea leaves from the lush tea gardens of Assam and Darjeeling, Brook Bond Taj Mahal is synonymous with quality, tradition, and innovation. The name 'Taj Mahal' itself connotes grandeur, intricacy, and craftsmanship, qualities that the tea genuinely embodies.

Ingredients: The Heart of Mint Masala Tea

Prime Tea Leaves

At the core of this blend are premium Assam tea leaves, noted for their full-bodied flavor and rich aroma. Assam is recognized for producing some of the strongest black teas, which form the perfect base for this masala blend. The leaves are carefully plucked and processed to retain their robust character and rich, malty notes.

Herbal Infusion

The tea draws its unique character from a harmonious blend of select herbs. Each of these ingredients contributes to the complex, multi-layered flavor profile:

Ginger: Known for its medicinal properties, ginger adds a spicy and warming undertone to the tea. It invigorates the body, stimulates the senses, and is renowned for its anti-inflammatory and digestive benefits.

Mint: The addition of mint introduces a refreshing, cool flavor that balances the spice from ginger. It is calming and rejuvenating, making every sip a vivid experience. Mint is also recognized for aiding digestion and reducing stress.

Lemongrass: This aromatic herb imparts a light, citrusy note that perks up the blend. Lemongrass is celebrated for its ability to soothe the nerves, ease anxiety, and invigorate the spirit.

Flavor Profile

The flavor of Mint Masala Tea is a sophisticated symphony of tradition and innovation:

• Initial Sip: Upon the first sip, the robust character of Assam tea establishes itself, providing a strong, malty canvas.
• Mid-Palate: As the tea settles, the warming spice of ginger emerges, creating a dynamic interplay with the cool, refreshing mint.
• Finish: The finish is marked by a lingering note of lemongrass, which cleanses the palate and leaves a pleasant, lingering freshness.

Brewing Method

Traditional Indian Chai Preparation

For those who want to enjoy Mint Masala Tea in its traditional form, follow these steps:

• Ingredients:
• 1 cup of water
• 1 cup of milk (whole, skim, or plant-based)
• 2 teaspoons of Brook Bond Taj Mahal Mint Masala Tea

• Sugar or honey to taste

• Method:

• In a saucepan, bring water to a boil.
• Add the tea leaves and let them simmer for 3-5 minutes until the brew reaches a deep, amber color.
• Add milk and sugar. Increase the heat and bring the mixture to a boil again.
• Reduce the heat and allow it to simmer for an additional 2-3 minutes.
• Strain the tea into a cup and enjoy.

Quick Brew

For those busy days when you need a quick cup of rejuvenation, follow these steps:

• Ingredients:
• 1 tea bag of Brook Bond Taj Mahal Mint Masala Tea
• 1 cup of boiling water
• Milk (optional)

• Sugar or honey to taste

• Method:

• Place the tea bag in a cup.
• Pour boiling water over the tea bag.
• Let it steep for 3-5 minutes.
• Remove the tea bag and add milk and sugar as desired.
• Stir well and savor.

Health Benefits

Mint Masala Tea is not just a treat for the senses; it offers numerous health benefits:

Boosts Immunity

The combination of herbs like ginger and lemongrass is packed with antioxidants and anti-inflammatory compounds, which help to enhance the immune system and combat illnesses.

Aids Digestion

Mint and ginger are well-known for their digestive properties. They aid in the breakdown of food and can help alleviate symptoms like indigestion, bloating, and nausea.

Reduces Stress

Mint has calming properties that can help reduce stress and anxiety. The simple