Mustard seeds are small, round seeds known for their distinctive pungent, sharp flavor that enhances dishes across various cuisines, including Indian, Mediterranean, and Western. Available in yellow, brown, and black varieties, these seeds can be used whole, ground, or toasted, adding versatility to recipes. They are exceptionally nutritious, rich in omega-3 fatty acids which promote heart health and reduce inflammation. Also noteworthy are their digestive benefits, as they assist in boosting metabolism and combating oxidative stress due to their high antioxidant content. Mustard seeds are packed with essential minerals such as calcium and magnesium, making them a powerhouse for bone health and overall well-being. Whether in curries, pickles, or sauces, mustard seeds are an indispensable addition to any cooking repertoire, offering both flavor and health benefits.

Key Features

Features Description
Varieties Yellow, Brown, and Black
Flavor Profile Pungent, spicy, and nutty
Culinary Uses Ideal for curries, pickles, and sauces
Nutritional Benefits Rich in omega-3 fatty acids, antioxidants, calcium, and magnesium
Health Benefits Supports heart health, digestion, metabolism, and reduces inflammation
Usage Forms Can be used whole, ground, or toasted
Cooking Versatility Enhances both savory and spicy dishes
Attributes Description
Seed Size Small, round
Color Available in Yellow, Brown, Black
Shelf Life 1-2 years when stored in a cool, dry place
Omega-3 Content High
Antioxidant Properties Rich
Mineral Content Calcium and Magnesium
Recommended Storage In an airtight container to maintain freshness

Key Words

*Disclaimer: The above description has been AI-generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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  • Incorporation Type

    private limited company

  • GST

    36AAICN9172B1ZD

  • GST Registration Date

    24 July, 2018

  • Number of Employees

    1 To 10 People

  • Nature of Business

    manufacturer / brand owner / exporter

  • GlobalLinker Member Since

    December 2024

Annual Turnover:   25.00 lakh-1.00 crore

Industry:   Food & Beverage > Food & Beverage Related Services

Location(s):   Rangareddy (India)

Country Of Origin: India

Mustard seeds, available in yellow, brown, and black, add a spicy, nutty flavor to dishes. Rich in omega-3 fatty acids, they support heart health and reduce inflammation. Mustard seeds also boost digestion, stimulate the metabolism, and are high in antioxidants to combat oxidative stress. Packed with minerals like calcium and magnesium, they promote bone health and overall well-being, making them a powerful addition to any diet.

Mustard seeds are small, round seeds with a pungent, sharp flavor that adds a distinctive kick to many dishes. Available in yellow, brown, and black varieties, they are commonly used in Indian, Mediterranean, and Western cuisines to flavor curries, pickles, and sauces. Rich in antioxidants, fiber, and healthy fats, mustard seeds support digestion, boost metabolism, and have anti-inflammatory properties. They can be used whole, ground, or toasted, offering versatility and a bold flavor profile to both savory and spicy recipes.



Mustard Seeds

Yellow Mustard Seeds

Brown Mustard Seeds

Black Mustard Seeds

Health Benefits Of Mustard Seeds

Culinary Uses Of Mustard Seeds

Organic Mustard Seeds

Omega-3 Seeds

Antioxidant Seeds

Spices For Cooking

Mustard seeds

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NUTRI AMAZE PRIVATE LIMITED

3.5/5

Avg Response Time: 24–48 h

Mumbai, India

Manufacturer, Brand Owner, Exporter, Wholesaler, Women Entrepreneur, Startup

GST- 36AAICN9172B1ZD

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