You Save:
Inclusive of all taxes
Product not available
CONTES DE FLORE presents "The Lotus Tales-ROSE GREEN TEA," a delightful infusion that embodies the essence of tranquility and rejuvenation. This exquisite blend marries the robust character of hand-picked and hand-rolled Assam Long Leaf Green Tea with the charming and aromatic presence of sun-dried Pink Rose petals. The result is a cup of tea that not only delights the senses but also invigorates the mind and body, making it the perfect companion for both the quietude of the morning and the calm of the evening.
At the heart of The Lotus Tales-ROSE GREEN TEA lies the Assam Long Leaf Green Tea. Assam, a region in Northeast India, is renowned for its fertile soil and humid climate that contribute to the cultivation of some of the world's finest teas. The tea leaves for this blend are carefully hand-picked at peak freshness to ensure maximum flavor and aroma. These leaves are then meticulously hand-rolled to preserve their natural qualities and enhance the brewing experience.
Complementing the robust green tea is the inclusion of sun-dried Pink Rose petals. These rose petals are sourced from pristine gardens where they are chosen for their color, aroma, and purity. Sun-drying the petals is a traditional method that retains the delicate fragrance and subtle sweetness, which perfectly harmonize with the green tea.
The meticulous process begins with the hand-picking of the Assam Long Leaf Green Tea. Experts select only the finest, tender leaves, ensuring that each leaf is plucked with care to prevent bruising and to maintain the tea’s integrity. This method preserves the fresh, vibrant flavors that are typical of high-quality Assam teas.
Hand-rolling is an artisanal method that helps in shaping the tea leaves while preserving their essential oils and natural flavors. This technique enhances the visual appeal of the tea and contributes to a more complex and rich flavor profile. Every twist and turn of the leaf during hand-rolling creates layers of taste that unfold with each sip.
The Pink Rose petals undergo a natural sun-drying process, which is a gentle method of removing moisture while retaining their intrinsic properties. This slow and careful drying method ensures that the petals retain their vibrant color and sweet aroma, which infuse beautifully into the green tea.
The Lotus Tales-ROSE GREEN TEA offers a multifaceted flavor experience. The base of Assam Long Leaf Green Tea provides a rich, full-bodied taste with a hint of natural sweetness and a slight astringency that is characteristic of high-quality green teas. Layered onto this robust foundation are the delicate, floral notes of the Pink Rose petals, which add a soothing and fragrant elegance to the brew.
The interplay between the boldness of Assam Green Tea and the subtlety of the rose petals creates a harmonious balance. With each sip, you'll experience a refreshing, smooth, and aromatic tea that stands out in its unique taste and sophisticated composition.
From the moment you open the package, you'll be greeted with the enchanting aroma of vibrant green tea interlaced with a hint of sweet, floral rose. The visual appeal is equally captivating; the striking contrast of the dark green tea leaves with the bright, sun-dried pink rose petals adds a touch of elegance to your tea collection.
To enjoy The Lotus Tales-ROSE GREEN TEA at its best, follow these brewing guidelines:
Water Temperature: Ideal brewing temperature is between 80°C to 85°C (176°F to 185°F). Boiling water should be allowed to cool slightly before pouring over the tea to avoid burning the leaves and preserving the delicate flavors of the rose petals.
Tea Quantity: Use 1 teaspoon (about 2 grams) of tea per 200 ml (6.7 ounces) of water. Adjust according to personal taste.
Steep Time: Steep the tea for 2 to 3 minutes. A longer steep time may result in a more robust flavor, but oversteeping can lead to a bitter taste.
Method: Pour the hot water over the tea leaves and let it steep. Strain the tea leaves and rose petals before serving.
Serving Suggestions: Can be enjoyed plain to appreciate its full flavor, or with a touch of honey or a slice of lemon for added zest. Avoid adding milk to preserve the delicate flavors.
Green tea is renowned for its high antioxidant content, particularly catechins, which help combat oxidative stress in the body. Regular consumption can aid in reducing the risk of chronic diseases and promote overall health.
Assam Green Tea is known for its metabolism-boosting properties, which can aid in weight management and increase energy levels. The natural caffeine content provides a gentle energy lift without the jittery effects often associated with
