The book 'Vegetable Science and Technology' by Pranab Hazra is an indispensable resource designed specifically for undergraduate and graduate students involved in agricultural education at State and Central Agricultural Universities. It covers every essential aspect of vegetable sciences, catering to contemporary needs for effective teaching and research in horticultural practices. With an in-depth exploration of environmental and growth factors influencing vegetable crops, the book offers critical insights into seedling and graft production. It elaborates on nutrient and water management strategies, essential for maximizing crop yield and quality. The comprehensive coverage of organic and protected farming methods supports sustainable practices in vegetable production. The inclusion of integrated crop protection techniques and post-harvest management adds significant value, ensuring students gain a holistic understanding of all stages of vegetable farming. Furthermore, the text highlights detailed information on 42 major and minor vegetable crops prevalent in tropical and subtropical climates, originating from the author's extensive fieldwork and academic experience. This book serves not just as a study guide but also as a reference for developing competitive agricultural practices in India and beyond.

Key Features

Features Description
Author Pranab Hazra
Target Audience Undergraduate and graduate students at State and Central Agricultural Universities
Coverage Comprehensive overview of all major and minor vegetable crops
Topics Included Environmental factors, seedling management, nutrient management, organic farming, crop protection, post-harvest management
Educational Value In-depth insights into contemporary vegetable science education and research
Practical Application Focus on sustainable practices and improved production technology
Attributes Description
Type Paperback
Author Pranab Hazra
Content Focus Vegetable science and technology with a focus on cultivation practices
Number of Crops Covered 42 major and minor vegetable crops
Publication Setting Designed for agriculture students in Indian universities
Use Educational textbook and reference guide
Region Coverage Tropical and subtropical regions

Key Words

*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.

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Brand: NIPA

Country of Origin: India

This book has been created to meet the needs of undergraduate and graduate students at State and Central Agricultural Universities studying vegetable science and horticultural science. The book offers an extensive overview of environmental and growth factors, seedling and graft production, nutrient and water management, organic and protected farming, crop protection, and post-harvest management of vegetable crops. In addition, the book provides detailed information on 42 major and minor vegetable crops grown in the tropical and subtropical regions, including their origin and taxonomy, importance and uses, botany, nutritional and medicinal values, and plant protection measures and post-harvest management. The author extensive experience in teaching and research on various aspects of vegetable science at a State Agricultural University was leveraged in developing this book.
  1. Vegetable Production Scenario in India
  2. Nutritional and Medicinal Values of Vegetables
  3. Classification of Vegetable Crops
  4. Influence of Environment on Vegetable Production
  5. Influence of Plant Growth Regulators on Vegetable Production
  6. Seedling Management for Vegetable Crops
  7. Plant Nutrient Management for Vegetable Crops
  8. Water Management for Vegetable Crops
  9. Integrated Pest and Disease Management for Vegetable Crops
  10. Weed Management for Vegetable Crops
  11. Organic Farming of Vegetable Crops
  12. Protected Cultivation of Vegetable Crops
  13. Production Technology of Different Vegetable Crops
  14. Vegetable Based Cropping System
  15. Post-harvest Handling and Storage of Vegetables
  16. Marketing and Export of Vegetables


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Books

NIPA books

Vegetable Science

Pranab Hazra

Agriculture Textbook

Horticultural Science

Crop Production

Organic Farming

Agricultural Education

Post-harvest Management

Vegetable Science and Technology (Paperback, Pranab Hazra)

Brand: NIPA

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