The book 'Vegetable Science and Technology' by Pranab Hazra is an indispensable resource designed specifically for undergraduate and graduate students involved in agricultural education at State and Central Agricultural Universities. It covers every essential aspect of vegetable sciences, catering to contemporary needs for effective teaching and research in horticultural practices. With an in-depth exploration of environmental and growth factors influencing vegetable crops, the book offers critical insights into seedling and graft production. It elaborates on nutrient and water management strategies, essential for maximizing crop yield and quality. The comprehensive coverage of organic and protected farming methods supports sustainable practices in vegetable production. The inclusion of integrated crop protection techniques and post-harvest management adds significant value, ensuring students gain a holistic understanding of all stages of vegetable farming. Furthermore, the text highlights detailed information on 42 major and minor vegetable crops prevalent in tropical and subtropical climates, originating from the author's extensive fieldwork and academic experience. This book serves not just as a study guide but also as a reference for developing competitive agricultural practices in India and beyond.
Key Features
Features | Description |
---|---|
Author | Pranab Hazra |
Target Audience | Undergraduate and graduate students at State and Central Agricultural Universities |
Coverage | Comprehensive overview of all major and minor vegetable crops |
Topics Included | Environmental factors, seedling management, nutrient management, organic farming, crop protection, post-harvest management |
Educational Value | In-depth insights into contemporary vegetable science education and research |
Practical Application | Focus on sustainable practices and improved production technology |
Attributes | Description |
---|---|
Type | Paperback |
Author | Pranab Hazra |
Content Focus | Vegetable science and technology with a focus on cultivation practices |
Number of Crops Covered | 42 major and minor vegetable crops |
Publication Setting | Designed for agriculture students in Indian universities |
Use | Educational textbook and reference guide |
Region Coverage | Tropical and subtropical regions |
Key Words
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Brand: NIPA
Country of Origin: India
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