Wheat, a staple grain, is a versatile ingredient essential in many kitchens around the world. Its robust nutritional profile includes essential carbohydrates, proteins, and dietary fiber, making it a vital part of a balanced diet. Wheat is used in a variety of forms, from whole grains to refined flours, and is the foundation for numerous food products, including bread, pasta, and baked goods.
Wheat Powder, or wheat flour, is finely ground from the wheat grain and serves as a key ingredient in many recipes. It is available in various types, including all-purpose, whole wheat, and self-raising, each suited for different culinary uses. Rich in vitamins, minerals, and fiber, wheat powder contributes to healthy digestion and provides sustained energy. Its versatility extends from baking fluffy bread and cakes to thickening sauces and making doughs.
