Wheat and Wheat Powder are fundamental ingredients in countless recipes around the globe, prized for their nutritional benefits and culinary versatility. As a key source of carbohydrates, proteins, and dietary fiber, wheat plays an essential role in promoting a balanced diet. Wheat Powder, or flour, is produced by milling wheat grains, offering a variety of types such as all-purpose, whole wheat, and self-raising, each catering to specific cooking and baking needs. Its nutritious profile not only supports healthy digestion but also provides sustained energy, making it perfect for everything from baking fluffy breads and cakes to thickening sauces and preparing doughs. With increasing demand for healthier and more natural ingredients, incorporating Wheat and Wheat Powder into your offerings is sure to attract health-conscious consumers and enhance the quality of your food products.
Key Features
Features | Description |
---|---|
Nutritional Benefits | Rich in carbohydrates, proteins, and dietary fiber. |
Variety | Available in all-purpose, whole wheat, and self-raising types. |
Culinary Versatility | Ideal for baking, thickening, and making diverse doughs. |
Supports Healthy Digestion | High fiber content aids digestive health. |
Sustained Energy | Complex carbohydrates provide lasting energy. |
Attributes | Description |
---|---|
Product Type | Wheat Grain and Wheat Powder (Flour) |
Storage Condition | Store in a cool, dry place away from moisture. |
Shelf Life | Typically 6-12 months when stored properly. |
Packaging | Available in bulk and retail packaging options. |
Origin | Sourced from prime wheat-producing regions. |
Key Words
*Disclaimer: This above description has been AI generated and has not been audited or verified for accuracy. It is recommended to verify product details independently before making any purchasing decisions.
Brand: INDIA FOOD PROCESSING
Country of Origin: India
Inclusive of all taxes
You Save: 0.00