"Bell Peppers"

Indian Bell Peppers: A Burst of Flavor and Nutrition Hailing from the fertile plains of India, our bell peppers are a testament to the country's rich agricultural heritage. Grown under optimal conditions, they are packed with flavor, vitamins, and minerals. Key Features: Vibrant Colors: Available in a spectrum of colors including red, green, yellow, and orange, each offering a unique taste and visual appeal. Crisp Texture: Our bell peppers are renowned for their crisp, juicy texture, adding a delightful crunch to salads and stir-fries. Sweet and Mild Flavor: With a pleasant sweetness and mild taste, they are versatile and complement a wide range of cuisines. Rich in Nutrients: Packed with vitamins A, C, and K, as well as essential minerals, our bell peppers promote overall health and well-being. Year-Round Availability: We ensure a consistent supply of fresh bell peppers throughout the year to meet your demands.

Bell Peppers are popular across the world and belong to the nightshade family. The Indian Bell Pepper exporter exports tonnes of bell peppers abroad every year. Bell Pepper has various uses and is consumed in many different cuisines in the world. Thus, the Capsicum export from India has been on a rise over the years. The export of Bell Pepper is a good business opportunity for our local farmers and vendors to expand their business and enter the international market. The Bell pepper import from India includes many varieties of Bell Peppers.

Capsicum Details. Scientifically known as Capsicum Annum, Capsicum, Bell Pepper or common Capsicum are the common names of Capsicum and it is the most widely cultivated form of genus Annum. China is the largest Capsicum producing country in the world followed by Mexico, Turkey, Indonesia, and the United States of America. Capsicums are available throughout the year. Green, Red, and Yellow are the main Capsicum varieties in India. Capsicums can be used to treat pain associated with osteoarthritis, shingles, rheumatoid arthritis, post-herpetic neuralgia, trigeminal neuralgia, diabetic neuropathy, fibromyalgia, and back pain. Others have used capsicum for relief of muscle spasms and even as a gargle for laryngitis. Capsicum contains natural sugar, an is a good source of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E, Vitamin K, Manganese, and Potassium

Capsicum Oleoresin – High-Potency Capsaicin Extract Capsicum Oleoresin is a natural extract derived from the Capsicum genus of peppers, offering a powerful heat sensation used in a variety of applications. This oleoresin contains capsaicin, the active component responsible for its characteristic pungency, with Scoville Heat Units (SHU) ranging from 250,000 SHU to 6 million SHU. Capsaicin concentration ranges from 1% to %, allowing for precise control of heat intensity in products. Scoville Heat Units (SHU) Capsicum Oleoresin is available in a range of heat levels to suit specific requirements: - **250,000 SHU to 6,000,000 SHU** This flexibility allows it to be used in applications requiring anything from moderate heat to extreme pungency. Capsaicin Percentage With capsaicin content ranging from **1% to 95%**, Capsicum Oleoresin provides customized heat levels depending on the intended use:

Indulge in the vivid allure of Capsicum Red, a culinary gem that infuses a burst of sweetness and vibrancy into your dishes. Handpicked at the pinnacle of ripeness, this red bell pepper variant boasts a delightful taste and a plethora of health

Experience the sunny delight of Capsicum Yellow, a culinary marvel that brings a mild, sunny disposition to your dishes. Handpicked at the peak of ripeness, this yellow bell pepper variant embodies a delicate flavor profile and a treasure trove of nutritional goodness. Key Features: Mild Sweetness: Capsicum Yellow presents a milder, subtly sweet taste that infuses a gentle touch of flavor into your culinary creations. Its bright yellow hue and tender texture signify its premium quality, ensuring a delightful culinary experience. Nutrient-Rich Treasure: Laden with Vitamin C, Vitamin B6, and antioxidants, Capsicum Yellow is a powerhouse of essential nutrients. Embrace its nutrient-rich composition that supports immune health, aids metabolism, and contributes to overall vitality.

Unleash a burst of freshness and flavor with our vibrant Capsicum Green, an essential addition to elevate your culinary creations. Packed with a tantalizing crunch and a spectrum of nutrients, this versatile vegetable is a must-have in every kitchen.

Red Capsicum is a mature and richer version of capsicum. Its vibrant colour provides a natural sweetness and freshness to dips, sauces and more. Red capsicum can be used raw or roasted, in halves or as a whole fruit as an accompaniment to vegetarian dishes. Red Capsicum can be added to many dishes including curries, papads, biryanis, dry snacks, and purees. It can be used in Indian pickles & chutneys, vegetable or lentil side dishes, yogurt recipes to provide a colourful spark to the meal. So, go ahead, buy Red Capsicum

Bell Pepper, also known as sweet pepper, is a vibrant and colorful vegetable that adds a fresh, crisp crunch to a variety of dishes. Available in green, red, yellow, and orange varieties, bell peppers are rich in vitamins A and C, as well as antioxidants like beta-carotene, which support overall health and immune function. Their sweet and mild flavor makes them a versatile ingredient in salads, stir-fries, roasted dishes, and stuffed pepper recipes. Bell peppers are also low in calories, making them a healthy addition to any diet. Whether you're looking to add color to your plate or boost the nutritional content of your meals, bell peppers are a delicious and nutritious choice.