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Rice husk, also known as rice hull, is the outer layer of the rice grain. Composed primarily of cellulose, lignin, and mineral ash, rice husk is a valuable byproduct with various applications. It is widely used in animal feed due to its high fiber content, making it a nutritious addition to livestock diets. Additionally, rice husk is employed in energy production processes, including combustion and gasification, where it serves as a renewable and sustainable energy source. Its diverse uses highlight its importance in both agriculture and energy sectors.
Rice husk previous was just a waste. However now they are used as animal feed. It is used for cattle feed. A number of possible uses for RHA include absorbents for oils and chemicals, soil ameliorants, a source of silicon, insulation powder in steel mills, as repellents in the form of "vinegar-tar" release agent in the ceramics industry, as an insulation material. Rice husk powder has some oil percentage and it can be increased or decreased depending on the requirement. Oil Percentage may vary from 0.5-5 to 6%.
Rice husk is a versatile byproduct obtained through the grinding of rice husk. This material finds various applications, including as a fertilizer, insulation material, animal feed, manure, and building material. Rich in carbon, rice husk, when composted, significantly enhances soil properties by increasing its capacity to hold water and nutrients. Additionally, it improves soil aggregation, porosity, and infiltration, leading to better overall soil health. These benefits make rice husk a valuable resource for enhancing soil quality and supporting sustainable agricultural practices.
It is produced through combustion of rice husk at a controlled temperature which is further grinded to obtain good quality ash. It is a great source of silica and acts as an effective TCC (Tundish covering compound) for steel making. We can supply RHA in different grades of Carbon ranging from 1% to 10%, it is also available at various bulk density of 0.25 - 0.45 gm/cc.
Organic rice bran oil is typically extracted from the bran of brown rice the bran is the outer layer of the rice kernel, The extraction process usually involves using solvent extraction or a cold pressing method organic rice bran oil has a mild flavour and aroma, and making it useful in different cuisines and dishes, Regarding the health benefits rice bran oil is considered heart healthy due to its high level of monosaturated and polyunsaturated fats. Organic rice bran oil is used in food manufacturing processes to create a variety of products like snacks, backed goods sauces, and dressings, it improves digestion and regulates bowel movement due to its high fibre content. proper storage is recommended for organic rice bran oil, it should be stored in a cool dark place away from direct sunlight and other heat sources
This is an effective TUNDISH cover for insulation on slag free molten steel in continuous casting. It is an effective medium to retain that minimum superheat necessary for a smooth casting operation by preventing radiant heat loss from the surface of the molten steel. Using RHA in this form is a breakthrough as it was only discovered few years ago, due to its granules form it prevents air pollution, reduces wastage, and ensures effective utilization of the product. Product features of Rice Husk Ash Granules:- Nodular Shape Low Bulk Density after application Excellent Spreadibility Effective Insulation Non Reactive to Refractory
This is an effective TUNDISH cover for insulation on slag free molten steel in continuous casting. It is an effective medium to retain that minimum superheat necessary for a smooth casting operation by preventing radiant heat loss from the surface of the molten steel. Product features of Rice Husk Ash Powder:- Powder Shape Low Bulk Density after application Excellent Spreadibility Effective Insulation Non Reactive to Refractory
Rice bran oil is naturally enriched with various nutrients that explain into health benefits for all members in the family. It is recommended by scientists and doctors all over the world.
Patanjali Rice Bran Oil is produced from rice bran the most nutritious part of rice. it can be used as a part of an active lifestyle.
Rice bran oil is extracted from the brown husk, the outer layer of the rice grain is called bran. It has a mild flavour and is neutral in taste. It is notable for its high smoke point and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying.
Charcoal: In Indian Ayurvedic medical practice activated charcoal is used for dental cleaning. This activated charcoal is made from rice husk which is soft on teeth.Paddy without rice is put on smoke fire (no real fire) and the resultant charcoal is mixed with salt for tooth cleaning. Ingredients helps to absorb discolourants in your teeth enamel: Rice husk, dry ginger powder, licorice root powder, clove, black pepper powder, salt. This activated charcoal is made of rice husk which is soft on the tooth.Its toxin-absorbing properties have a wide range of medicinal and cosmetic uses. How to use: Wet your toothbrush and then dip it into the activated charcoal powder. You can also use fingers by taking the charcoal in your hand and rub this over your gums, getting into corners as best you can. Rinse and wash off.
Rice Bran oil has naturally balanced fat composition (MUFA, PUFA and SFA) with added advantage of unique nutraceuticals like oryzanol, tocopherols and tocotrienols, the natural antioxidants. Oryzanol is known to have cholesterol lowering properties. It possesses good storage stability and reusability. These properties make it an ideal choice for general frying applications.
Rice Bran Oil extracted from the hard outer brown layer of rice is one of the most nutritious edible oils available. With High Oryzanol content of 1350mg per 100g, it helps lower bad cholesterol and has upto 15% less oil absorption level leading to reduced calories and better tasting food. Produced with the patented €œPhysical Refining€ process, it is perfect for Indian cooking, stir frying & deep frying due to its High Smoke Point. It is trans-fat free and is fortified with Vitamins A & D2 to give you healthy medium of cooking.
Dhara refined rice bran oil is high in Vitamin E and mono-unsaturated fatty acids. Food fried in this oil supposedly absorbs less oil ensuring lower calorie intake. It has reasonably balanced fat composition (MUFA, PUFA and SFA) apart from the presence of Oryzanol.
A revolution in the world of cooking oils, Fortune Rice Bran Health Oil is a healthy heart oil that is naturally enriched with multiple nutrients like Oryzanol to provide health benefits for every member of the family. Benefits:- • Cholesterol lowering oil: Heart friendly. • Oryzanol: Improves HDL/LDL ratio. Healthier heart. • Balanced PUFA/MUFA ratio: Cleaner blood vessels. • Balanced Fatty Acids: Balanced nutrition, balanced health. • Tocotrienols & Phytostrerols: Anti-cancer properties. • Squalene: Improves skin tone and delays wrinkle formation. • Vitamin E: Helps maintaining balance of nervous system. • Natural antioxidants: Protection against diseases. • Ferulic acid: Stimulates hormonal secretion, rejuvenates health. • Low oil absorption: Healthier food.
Description Psyllium Husk 85% Psyllium Husk 95%. Moisture 10% Maximum 10% Maximum Swell Volume Not less than 40 ml/gm Not less than 50 ml/gm Psyllium Mucilloid Content 85% Minimum 95% Minimum Total Ash 4% Maximum 4% Maximum
Psyllium Husk is a natural fiber supplement that aids in healthy digestion and overall well-being. It acts as a sponge in the intestinal tract to promote faster waste elimination. Features Natural fiber supplement Promotes healthy digestion Supports colon health Assists in diabetes control Gentle and effective action
Sona masoori is a medium-grain, aromatic, and lightweight Indian white rice variety that's low in starch and softer than other white rice. It's a cross between the Sona and Mahsuri rice varieties and is native to the southern regions of India. Sona masoori is a key ingredient in South Indian cuisine and is often used in dishes like biryani, idli, fried rice, and sweet pongal. It can also be eaten boiled as part of a daily diet.
