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Discover the Tangy Treasure: Tamarind Excellent Export quality Tamarind fresh, natural and full of flavor, a unique blend of sweet and sour. Rich in antioxidants and nutrients. Perfect for global cuisine.
Tamarind is a tangy and sour spice that is used in many Indian dishes, especially in chutneys and curries. It has a unique flavor that is both sweet and sour, making it a versatile ingredient.
Experience the authentic taste of our carefully sourced Tamarind, handpicked at its peak of ripeness. Its rich and mouthwatering treasure awaits. Features Handpicked at peak ripeness Rich and authentic flavor Versatile ingredient for various dishes Deep brown and wrinkled texture Carefully selected for premium quality
Tamarind is a unique fruit known for its tangy and sweet flavor, which adds a distinctive taste to many culinary dishes. Widely used in Asian, African, and Latin American cuisines, tamarind is a versatile ingredient found in chutneys, sauces, curries, and beverages. Rich in vitamins, minerals, and antioxidants, tamarind offers several health benefits, including improved digestion and anti-inflammatory properties. Its complex flavor profile enhances both savory and sweet recipes, making it a valuable addition to your pantry for diverse culinary applications. Tamarind is a tangy, versatile fruit used in cooking and as a flavoring agent. Its unique sourness enhances sauces, chutneys, and savory dishes.
Tamarind is a delicious, sweet fruit that has a wide variety of uses and applications, both for medicinal and culinary purposes. It is a medium-sized bushy tree with evergreen leaves and fruit that develops in pods characterized by long, brown shells. Inside is a sticky, fleshy, juicy pulp, which is the tamarind fruit. This is where the nutrition and taste reside! It is both sweet and sour in taste, and people tend to either immediately like it or have a natural disposition against it! Tamarind is a fruit that contains a nutrient-rich, fibrous pulp. Its nutrients may have antioxidant, anti-fungal, anti-bacterial, and anti-viral effects, among other benefits. Tamarind is a type of tropical fruit used in many dishes around the world. It may even have medicinal properties.
It has typical sweet and sour taste which we all crave for. NO PRESERVATIVES ADDED
Explore the unique and tangy flavor of Tamarind Seeds, a versatile ingredient that adds a distinctive taste to a variety of culinary creations. Sourced from trusted suppliers and carefully processed, Tamarind Seeds bring a sweet and tangy touch to both sweet and savory dishes, making them an essential ingredient in kitchens worldwide.
Tamarind Seed's Properties and Uses: Antiviral Potential: Research from the Indian Institute of Technology Roorkee suggests anti-viral properties in tamarind seeds, potentially beneficial for developing medications against diseases like chikungunya. Dental Benefits: Tamarind seed powder serves as a teeth cleaner, removing nicotine deposits, tartar, and plaque. Protective Effects: Protects against intestinal and urinary tract infections and supports pancreatic health, potentially enhancing insulin production. Nutrient Content: Contains potassium, phosphorus, magnesium, calcium, amino acids, and various vitamins; beneficial for individuals dealing with hypertension. Bile Production Boost: Tamarind seed juice can enhance bile production. Cosmetic and Pharmaceutical Use: Extracts from tamarind seeds contain Xyloglycans, utilized in numerous cosmetics and pharmaceutical products. Anti-inflammatory Properties: Helps alleviate joint pains due to its anti-inflammatory characteristics. Health Caution: Advisable to consult a doctor before using tamarind seeds for managing health conditions despite their potential health benefits.
Tamarind: Contains nutrient-rich fibers and pulp Potential effects: Antioxidant Antifungal Antibacterial Antiviral Type of tropical fruit used globally in various dishes Scientifically known as Tamarindus Polyphenols provide: Antioxidant Anti-inflammatory properties Potential protection against diseases like heart disease, cancer, and diabetes Nutrient Content (per 1 cup / 120 grams of pulp): Magnesium: 26% Potassium: 16% Iron: 19% Calcium: 7% Phosphorus: 11% Copper: 11% Vitamin A: 3 Vitamin B2: 14% Vitamin B3: 15% Other vitamins present: Vitamin C, Vitamin K, Vitamin B6, Vitamin B5, Selenium Fiber: 6 grams Protein: 3 grams Fat: Less than 1 gram Total Calories: 287 Significance of Magnesium in Tamarind: Important mineral contributing to over 600 body functions
Our Tamarind Seeds are sourced from the finest tamarind trees, ensuring premium quality and freshness. These seeds are carefully selected and processed to maintain their natural flavor and nutritional value. Tamarind seeds are commonly used in various culinary dishes and are known for their tangy taste and unique texture. Add them to your recipes for a burst of flavor and a delightful dining experience.
Experience the tangy and versatile flavor of tamarind with our premium Tamarind Powder, a culinary gem that adds a delightful zing to your dishes. This finely ground powder captures the distinct taste and tanginess of fresh tamarind, offering a convenient way to infuse dishes with its unique flavor.
Tamarind seed powder is a natural, plant-based thickener and stabilizer that is made from the seeds of the tamarind tree. It is a gluten-free, vegan, and paleo-friendly alternative to traditional thickeners like flour or cornstarch. Tamarind seed powder has a slightly sour taste and a slightly gritty texture. It is a good source of dietary fiber and is also a good source of antioxidants.
Culinary Applications: Used as a flavoring agent in various dishes such as curries, sauces, chutneys, and soups. Beverages: Added to drinks like tamarind juice, teas, and cocktails for its tart flavor. Snack Foods: Used in snack seasonings and savory snacks for a tangy kick. Health Supplements: Included in dietary supplements and herbal formulations for its nutritional benefits.
NILONS TAMARIND CHUTNEY 90G
Spray-dried tamarind powder is a convenient and versatile ingredient made from tamarind pulp that has been spray-dried into a fine powder form. Here are some benefits and uses of spray-dried tamarind powder: Tangy Flavor: Spray-dried tamarind powder retains the tangy and tart flavor of fresh tamarind, making it a popular choice for adding acidity and depth to dishes. It offers a unique balance of sweet and sour notes that enhance the taste of various...
Forest - Body Polisher Cane Sugar & Tamarind
Give your skin the goodness of nature - developed with Palmolive's expertise. It is enriched with fruit oil ( Oil derived from kernel of palm fruit) and turmeric & tamarind extracts
Kodampuli, also known as Malabar Tamarind or Garcinia Cambogia, holds a reputed position due to its potential health benefits. This fruit contains hydroxycitric acid (HCA), known for aiding weight loss by suppressing appetite and inhibiting the body's ability to store fat. It also may help in managing cholesterol and blood sugar levels. The antioxidants in kodampuli contribute to reducing inflammation and might support improved exercise performance. While used in culinary traditions, its medicinal properties are attributed to its HCA content and antioxidant profile, offering potential health advantages. Ayaan Naturals Leading Exporter from India Ideal for import markets, they are perfect for Importers, Bulk Supplies and White Labeling Brands we ensure premium quality goods with timely worldwide delivery from India and competitive prices for the international export market. Quality guaranteed.
Tamarind is a tangy and sweet fruit that is widely used in Asian, African, and Latin American cuisines. Known for its unique flavor that combines sweet, sour, and slightly fruity notes, tamarind is a versatile ingredient that can be used in a variety of dishes, from chutneys and sauces to curries and beverages. Rich in vitamins, minerals, and antioxidants, tamarind offers potential health benefits, including supporting digestive health, reducing inflammation, and promoting heart health. Tamarind is often used in its paste or concentrate form to add a burst of flavor to savory dishes, desserts, and drinks. Whether you're making a traditional Indian curry or experimenting with new flavors in your cooking, tamarind adds a tangy twist to your culinary creations.
