Books Publications

Animal cell culture is a common laboratory technique for maintaining live cells separated from their original tissue (primary cells) or immortal cells (cell lines). The technique of cell culture was discovered in the 19th century after the discovery of the microscope. Presently, the culture of cells is one of the most important tools of life sciences research and is being used by investigators to understand advanced understanding of cell growth and differentiation and mechanisms of normal/ abnormal functioning of various cells. In addition to that, cell culture is employed in the generation of vaccines, the production of pharmaceutical proteins, and the safety testing of drugs.

This book aims to furnish students with indispensable abilities and knowledge to prosper in the diverse and ever-changing landscape of agriculture and agribusiness. In the contemporary global economy, agribusiness holds significant importance in ensuring food security, promoting rural development, and stimulating economic growth. Consequently, it calls for individuals who possess a distinctive array of competencies, merging business acumen with a comprehensive understanding of the agricultural sector. The course curriculum has been meticulously planned to provide students with a comprehensive educational experience. Throughout this program, we will explore critical areas such as Effective Communication, Entrepreneurship and Self-Help Groups, Social Entrepreneurship, and the concept of Co-operation and the Co-operative Movement, focusing specifically on its emergence in India and its global impact.

Climate Smart Agriculture and Food Security, a comprehensive guide, delves into the fundamental concepts of weather and climate, the influence of weather and climate on agriculture, the challenges posed by climate change to food security, and the management of climate change through climate smart agriculture, which encompasses adaptation and mitigation strategies, as well as the adoption of climate-resilient agricultural practices. The first seven chapters cover the basics of climate and weather, the climate of India and Odisha, the relationship between climate and crop production, the impact of climate change on agriculture, the challenges posed by climate change to food security, and the fundamentals of climate smart agriculture. Chapters 8 to 10 provide a detailed overview of climate smart agriculture strategies, practices, and the concept of climate smart villages. The extension approach to climate change is explored in Chapter 11.

The book on dryland agriculture endeavors to acquaint readers with the unique characteristics of dry farming while delving into subjects such as drought management, soil and water management, crop production techniques, crops and cropping patterns, intercropping systems, suitable plant varieties, biodiversity, and climate-resilient practices to counter the challenges posed by climate change and dryland agriculture. The overriding objective of the book is to offer practical solutions to the challenges confronting dryland agriculture. The book targets the requirements of agricultural scientists, students, educators, extension workers, and knowledgeable farmers.

"The Agricultural Competitive Examinations: Comprehensive Question Bank book has been specifically designed to cater to the needs of B.Sc. agriculture and allied discipline students, strictly adhering to the syllabus prescribed by the fifth Dean Committee of the Indian Council of Agricultural Research (ICAR), New Delhi. It is expected that the book will be beneficial to the aspirants of various competitive exams, including JRF and SRF. To ensure clarity and easy comprehension, the authors have provided basic concepts before each question bank section, and have simplified the explanations. The book includes an answer key for the multiple-choice questions at the end of each chapter, allowing students to evaluate themselves. Additionally, some previous questions from reputable agriculture-related entrance examinations have been included to improve students performance in competitive exams. "

This book has been written primarily to meet the criteria for the housing, feeding, nutritional, and health management of ducks for both veterinary students and poultry entrepreneurs. Although ducks provide high-quality nutritional food through their meat and eggs, their production is still lower than that of chickens. Ducks naturally feed on insects, snails, kitchen waste, paddy grains, and weeds, but supplementary feed is also necessary for optimal production. We would like to express our gratitude to the contributors of the various chapters for their timely and informative contributions. The book is divided into several chapters, including housing, feeding, nutritional, and health management. Under health management, infectious and non-infectious diseases are discussed in detail. The diseases are listed alphabetically within each chapter, except for an index that helps the reader quickly locate the required information.

Common Reproductive Disorders in Cattle; Farmer Guide” as an easy and comprehensible guide for dairy farmers. It covers many aspects of different reproductive diseases commonly found in dairy cattle related to infertility with practical information for farmers. Improving fertility is a common goal for dairy herds or livestock owners and getting cows pregnant in a timely manner is important in maintaining a profitable dairy business. Scientific management of dairy cattle is indispensable for achieving optimum reproductive efficiency and to reduce losses due to various reproductive diseases leading to infertility as infertility is one of the major causes for economic loss to farmers and making dairy farming economically unviable.

This book focuses on basic biochemistry with extensive revision to align with the recommended syllabus to cater to the student needs. Additionally, new tables have been included in multiple chapters to enhance the learning experience. To aid students in connecting the subject fundamentals with a clinical perspective, the book offers insights into the clinical relevance at various points. By studying this book, students will not only improve their grasp of the subject but also establish a solid foundation for integrating biochemical processes into clinical subjects. Although the main target audience for this book is medical students in the pre-clinical stage, it can also benefit individuals in the para-clinical and clinical phases of medical education. The book delves into the essential aspects of biochemistry, offering comprehensive interpretations and visual aids that relate to both health and disease. Consequently, it will undoubtedly captivate the attention of both medical students and teachers.

The diagnostic methodologies of clinical examination, radiographic evaluation, and laboratory data may not always confirm a diagnosis. In such cases, cytology proves to be a crucial tool in confirming disease processes or conditions. Presently, there is a need for less invasive and cost-effective methods for tumor diagnosis (Sangha et al., 2011). The success of cytological diagnosis relies on the collection of appropriate representative cells, specimen preparation, and processing, as well as the interpretation of smears, which are all interdependent procedures (Roszel, 1981; Lumsden and Baker, 2000). The arrangement of neoplastic cells within tissue is critical for determining the diagnosis of various types of tumors, evaluating surgical margins, and distinguishing between benign and malignant tumors (Stirtzinger, 1988). The role of cytology as a diagnostic tool in veterinary medicine is continuously developing and expanding, establishing itself as a reliable, minimally invasive method for obtaining a tissue diagnosis over the last two decades.

The book Fundamentals of Agricultural Extension Education provides a thorough understanding of extension education and its role in agricultural development. This book covers various aspects such as effective teaching methods, organizational setup, ICT applications, rural and community development, extension administration, transfer of technology, monitoring and evaluation, new trends in agricultural extension, communication principles, diffusion and adoption of innovations, and agriculture journalism. The text is structured into six units, comprising a total of nineteen chapters, and includes mind maps, multiple-choice questions, and comprehensive exercises encompassing short and long-form questions to facilitate knowledge assimilation. After completing this course, undergraduate students majoring in BSc Agriculture, Forestry, Horticulture, Fisheries, or Veterinary Sciences will be able to demonstrate the following course outcomes.

Geoinformatics, Precision Farming, and nanotechnology are examples of climate-smart, sustainable agriculture practices that utilize modern tools and techniques to optimize agricultural production, reduce input costs, and minimize environmental impact. These practices advocate for the precise application of inputs at the appropriate time and place, considering soil and crop variability. The development of spectral and hyperspectral sensors, as well as high-resolution images obtained through satellite technology, has accelerated information generation and collection in these areas. Innovations in nanotechnology, such as nanoscale biosensors and nanoparticles, have also shown promise in enhancing agricultural productivity by improving the use of fertilizers, pesticides, and other inputs. The goal of these practices is to achieve sustainable agriculture under declining resources. The book covers all the above to cater to the needs of any beginner in the above fields

Bovine Myology: A Colour Atlas has been written to impart fundamental knowledge of Veterinary Myology in bovines. This book provides the topographic locations of various structures that are commonly utilized in surgical procedures. The topographic locations of different landmarks, such as the paralumbar fossa, jugular furrow, and area of auscultation and palpation, will be extremely beneficial for surgeons, physicians, pathologists, and other clinical experts. As veterinary anatomy is a practical subject, theoretical knowledge of dissection must be well supported with practical dissection classes. To this end, efforts have been made to publish a comprehensive illustrated dissection guide to facilitate the understanding of the intricate lacing of various muscles in their natural positions. The book contains the muscles of different regions of the body, along with their origin, insertion, blood and nerve supply. Most of the figures were captured during the dissection process. Additionally

The aforementioned book provides a comprehensive overview of biomass management for fodder and energy. It delves into various processing techniques, including chopping, drying, and ensiling, to enhance the digestibility and storage of fodders. The book further explains the different types of biomass that can be utilized as a feedstock for energy generation, such as wood chips, crop residues, and dedicated energy crops. Additionally, it offers an in-depth look at different conversion processes, including pyrolysis, gasification, anaerobic digestion, and biofuel production. The book also touches upon effective management of crop residues, various bailers, densification, and processing of paddy straw. book is equipped with figures, tables, and flowcharts that illustrate the subject matter, making it clear and useful. book is beneficial for undergraduate and post-graduate students specializing in agricultural engineering and renewable energy engineering, as well as those preparing for exams and pursuing further academic endeavors, and individuals working in biomass management.

This crucial resource is specifically crafted to tackle the ever-evolving field of agricultural journalism, and it is specifically intended for undergraduate students majoring in agriculture. This extensive book provides a singular focus on the agriculture sector while also delving into the fundamental principles of journalism. It equips students with all the necessary skills they require to excel in agricultural communication, including efficient writing and reporting techniques, as well as the effective utilization of digital media in agriculture. Additionally, this resource offers valuable insights into the critical role that journalism will play in shaping the future of agriculture. By blending academic theory with practical, real-world experiences, this indispensable tool is ideal for anyone aspiring to become a successful agricultural communicator. It is an invaluable resource that no student or professional in this field should be without

The present work offers a comprehensive examination of the diverse field of fisheries, delving into subjects ranging from the biology of fish populations to sustainable aquaculture methods and post-harvest management strategies. The text covers several important topics, including fisheries biology, food and feeding habits, aquaculture systems, water quality parameters, environmental considerations, disease prevention and control in aquaculture, food safety and quality assurance, post-harvest processing and value addition, fishery economics and policy, marketing and distribution strategies, microplastic pollution, fish nutrition and feed technology, and cutting-edge technologies to mitigate the environmental impact on aquatic ecosystems. This book serves as a valuable resource for aquaculture and fisheries management professionals, researchers, and students, providing them with the most recent advancements in the field.

This subject provides an introduction to key financial institutions, including the Reserve Bank Of India (RBI), National Bank of Agriculture and Rural Development (NABARD), Asian Development Bank (ADB), International Monetary Fund (IMF), and the World Bank. It explores the roles and functions of these institutions in shaping financial landscapes, particularly in the context of India. The subject then delves into the meaning and offers a concise historical overview of agricultural cooperation, examining its objectives, principles, and the significant role it plays in fostering sustainable agricultural practices, rural development, and the overall well-being of farming communities. The subject also covers the preparation and analysis of financial statements, with a focus on essential components such as balance sheets and income statements. Additionally, it explores the role of bank norms and the loan process in financial decision-making.

The book is composed of sixteen chapters that systematically describe the fundamental aspects of soil science. The chapters begin with an introduction to the earth crust and composition and then move on to an exploration of soil constituents, soil formation and classification, and soil survey and land use planning. The book also covers soil properties, soil water, temperature, and air, as well as mineral nutrition of plants, including soil fertility and fertilizer usage, and macro and micro-elements in soils and plants. Additionally, the book addresses soil reaction and salt-affected soils, as well as soil conservation. The book is written in a clear and concise language, making it easy to read and understand. It also includes short, easy-to-remember points for quick revision, as well as exercise and practice sections. The widespread occurrence of land degradation is a serious environmental threat and a major global concern in today world.

The objective of this text is to function as an introductory resource for students, educators, and practitioners in the field of agriculture. It delves into a diverse range of subjects, encompassing soil science, crop cultivation, animal husbandry, agricultural economics, and sustainable practices. Through a systematic and comprehensive approach, the book aims to furnish readers with the information needed to comprehend and actively partake in agricultural endeavors.

A Comprehensive Guide to Cultivation, Nutrition, and Innovation. This book takes the reader on a captivating journey into the intricate world of microgreens, unveiling the secrets of successful cultivation, nutritional enrichment, and overcoming challenges. Discover the art of cultivating these miniature powerhouses, whether youre a home gardener or a seasoned farmer. This guide offers a holistic nutritional approach, unlocking the full spectrum of vitamins and antioxidants that these tiny greens provide. From pest management to environmental considerations, this book addresses challenges with practical solutions. It also provides information on cutting-edge improvement methods and sustainable practices that can elevate your microgreens cultivation to new heights. Whether youre seeking to enhance your culinary creations or fortify your diet with nutrient-dense greens, this guide is your roadmap to success. Join the microgreen revolution, & let Greens in Miniature be your trusted companion on the path to cultivating, nourishing, and innovating with these remarkable greens.

This book is an outcome of a large experience of many engineers on various different site conditions. Many actual cases have been sited. It deals with all the practical aspects of an economic section for various discharges, topographic and soil conditions. The canal design involves deep knowledge of following disciplines. Hydraulic of flow, Mechanics of bed erosion and sediment transport, Geotechnical engineering: Soil and Rock mechanics, stability of inner and outer slopes, including that of foundation, Mechanics of ground water flow, seepage and drainage characteristics of soil and ground, Tunnelling, Structural Engineering and construction techniques i. Discharge, Q ii. Rugosity coefficient, N iii. Longitudinal slope, S iv. Side slope Z (horizontal : 1 vertical) v. Bed width, B vi. Depth, D or b/d ratio, X and vii.Velocity, V

The importance of Spices, Condiments Plantation Crops, Medicinal Aromatic Crops, and Post-Harvest Management in the economic sphere has led to the creation of A Handbook of Horticultural Sciences Volume 3. This comprehensive resource covers a range of topics related to these crops, including their origin and distribution, economic significance, species, varieties, hybrids, and characteristics. Additionally, the book delves into climatic and soil requirements, propagation, propagating materials, planting, cultural practices, plant protection measures, physiological disorders, harvesting, post-harvest handling, and storage. Furthermore, a separate unit on post-harvest technology of horticultural crops is included, which outlines various techniques for post-harvest handling and management, as well as value-added processing of all kinds of horticultural crops. This book is designed to serve as a valuable resource for scientists, students, extension personnel, progressive growers, entrepreneurs, and horticulture and agriculture graduates.

The specialty crop sector has experienced consistent growth both domestically and internationally over the past decade. Nevertheless, the emergence of the COVID-19 pandemic has introduced unique obstacles to the industry, which could potentially hinder its continued expansion, while simultaneously promoting a favorable trend in consumer preferences for purchasing specialty crops directly from farms. To capture a larger share of the economic value derived from their crops, farmers could consider performing certain processing functions on-site prior to selling their products, developing higher-value specialty crops, establishing direct marketing channels that bypass intermediaries, and identifying niche markets. These additional benefits would stimulate economic activity and foster entrepreneurship development. Consequently, the publication titled Entrepreneurship Development in Specialty Agriculture aims to explore the role of specialty agriculture in the formation and growth of enterprises.

The book Basic Concepts in Horticulture is an appropriate resource for any introductory course on horticulture science, as it presents detailed and comprehensive fundamentals. It covers 59 critical topics in total, encompassing fundamental concepts, the relationship between horticulture and the environment, plant classification, anatomy and morphology, plant propagation, media, nutrients, and fertilizers, nursery site selection, plant growth regulators, canopy management, flowering and fruiting habits, harvesting and post-harvest management, recent trends in horticulture, climate change, challenges and opportunities, ambitious horticulture development schemes, career opportunities, urban horticulture, biodiversity conservation, and Intellectual property rights.

This book, which focuses on the fundamentals of vegetable production, is a comprehensive resource that includes information on the prospects and scope of vegetable farming, constraints in vegetable production, the importance of vegetables in human nutrition, the classification of vegetables, types of vegetable gardening, climatic impact on vegetable production, seed treatment, nursery management, sowing and transplanting, manures, fertilizers, biofertilizers, water management, mulching, and weed management in vegetable crops. The author aimed to create a self-contained document that would provide elementary knowledge to undergraduate and postgraduate students, Horticulture Development Officers of the State Horticulture Department & others who have an interest in gaining basic knowledge in the field of vegetable crop production. The book is designed to offer systematic information on all modern principles of vegetable production at a single source. It contains the latest information on the fundamentals of vegetable production, and the language used is simple and easy to understand.

Vegetables are crucial for human health, providing essential nutrients and vitamins. They are a vital part of a balanced diet, rich in minerals like calcium and iron. Although they offer limited energy and protein, their importance lies in their ability to provide necessary nutrients. Vegetables contain bioactive phytochemicals that promote health and protect against diseases. In addition to their nutritional value, vegetables are an essential component of Indian agriculture due to their high yield, short duration, and economic viability. India diverse agro-climatic conditions allow for the growth of a wide variety of vegetables. The book VEGETABLE SCIENCE Subjective Type is a helpful resource for Indian students pursuing degrees in Olericulture, covering courses and competitive examinations such as ARS, NET, SRF, JRF, SET, and Ph.D. entrance examinations.

The current work entitled Forest Seed Science and Management covers a range of topics related to seeds and comprises 14 chapters that delve into historical perspectives, recent research trends, insect, pest, and disease management, physiological, biotechnological, and molecular aspects, seed collection to processing and storage, testing, industrial applications, seed policy and legislation, intellectual property rights, and rural extension.

The book Agricultural Marketing is a valuable resource for those seeking to understand the subject of agricultural marketing in a systematic manner. It offers a comprehensive collection of structured questions and answers that cover a broad range of topics. The book has been published to cater to the needs of individuals who have limited access to objective information about Agricultural Marketing. The text is written in an authoritative and clear manner, making it easy to understand. The book delves into various aspects of agricultural marketing, including marketing functions, marketing channels, market functionaries, agricultural price policy, and marketing institutions, among other topics. This book is ideal for students who are looking to revise and learn important current topics in Agricultural Marketing. It will help students to improve their rapid learning skills and achieve good marks in exams.

Goats hold significant potential for future domestication due to their versatile nature and ability to sustain and thrive in a more eco-friendly manner. In contrast to cattle or buffalo farming, goat rearing necessitates less initial and ongoing capital investment. Moreover, goats exhibit a higher reproductive rate compared to cattle or buffaloes, which makes them better suited for farming on marginal lands where other livestock may not survive. This book provides a comprehensive overview of goat production, with a particular emphasis on India. It also incorporates relevant information from global sources. Goats have played a pivotal role in research and development initiatives aimed at poverty alleviation through the utilization of small ruminants. For research findings to be beneficial, they must be disseminated widely, and this book serves as a means of promoting and sharing research outcomes to benefit underprivileged and resource-constrained farmers.

Good management practices (GMP) address environmental, economic and social sustainability for on-farm processes and result in safe and quality food and nonfood agricultural products. In recent years, the concept of GMP has evolved to address the concerns of different stakeholders about food production and security, food safety and quality, and the environmental sustainability of agriculture. The diverse challenges and constraints as growing population, increasing food, feed and fodder needs, natural resource degradation, climate change, new parasites, slow growth in farm income and new global trade regulations demand a paradigm shift in formulating and implementing the agricultural research programmes. The present edition of the book related to Good management practices for fruit and vegetable crops is an endeavor to provide an insight to the ground realities and consequently proven technologies that needs to be popularized.

The Book “Food Packaging & Safety Regulations” is focused on the various regulatory aspects related to food packaging. It covers wide range of packaging types and materials such as paper, metal, glass, plastic and their impact, hazards, safety concerns. It provides an insight about some recent updates to food packaging laws & regulations that may be useful and also provide an updated knowledge about the subject matter. It gives an overview of the food safety & standards, safety measures, Packaging designs, potential hazards & emerging trends in Food packaging.

Dairy Technology is a significant aspect of the extensive and complex dairy industry. This field entails the application of scientific, engineering, business, and artistic principles to dairy and dairy-type products and their associated industries. Dairy and dairy-type products are an essential component of the vast and varied food industry. The book under review offers a comprehensive overview of the manufacturing process of dairy products, functional foods, and the utilization of dairy byproducts. Additionally, the book covers cleaning and sanitization and quality assurance. The book primary objective is to provide a consolidated source of the latest information to cater to the needs of not only undergraduate and postgraduate students but also teachers and professionals in the dairy industry.

The book provides extensive information about animal infectious diseases, including their identification and treatments, with ample space dedicated to each topic. The book covers a variety of viral diseases, namely foot and mouth disease, classical swine fever, rabies, peste des petits ruminants (PPR), goat pox, sheep pox, blue tongue, infectious bovine rhinotracheitis, bovine ephemeral fever, and canine parvovirus infections. Additionally, the book addresses several bacterial diseases, such as black quarter, tuberculosis, brucellosis, glanders, haemorrhagic septicaemia, leptospirosis, strangles, anthrax, and paratuberculosis.

The book serves as a comprehensive resource for all necessary information regarding the tools and equipment utilized in land development, seed bed preparation, seeding, planting and transplanting, weeding and interculture, plant protection, harvesting and threshing, straw management, horticulture, and forage crops. Each item description, uses, and power source requirements are all included. Furthermore, the book concludes with a list of manufacturers who have contributed illustrations and photographs to aid readers in easily locating these items. The information provided within the book is extensive and thorough.

This book has been designed to benefit all undergraduate and postgraduate students in the faculties of science and engineering. It is particularly relevant to students of civil engineering, geology, and related specializations, and is based on a course of lectures that cover the syllabus of engineering geology courses in universities across the country. The book will also be useful for students in other universities who are studying civil engineering. The engineering geology section of the book is also relevant to students studying geology at the B.Sc, M.Sc, and M.Tech levels, and provides a simple introduction to the principles of geology that are important for engineering purposes. Practicing engineers who need a basic understanding of geology for their work will also find this book useful.

This book is structured to serve as a comprehensive guide for researchers, students, and professionals in the fields of plant science, genetics, and agriculture. It brings together contributions from leading experts worldwide, presenting a blend of theoretical foundations and practical applications.

The present work contains a collection of research papers, lead articles, and review papers from various experts, which provides experimental data on medicinal plants and phytochemical techniques. The book includes 35 chapters that cover a range of topics such as the identification of medicinal plants using physical characteristics and spectroscopy, including UV, IR, NIR, Mass, and NMR. The chapters also focus on the antioxidant potential of mushrooms, seaweeds, and medicinal plants, the isolation of compounds from plants and their biological activities, novel near infrared applications in natural products, in silico studies of anti-inflammatory compounds, molecular docking of natural products, CNS depressant activity of medicinal plants, and the isolation of antifungal proteins from medicinal plants.