Hill Agriculture and Sustainability explores the intricate relationship between the hilly regions of India—home to 51 million individuals—and sustainable agricultural practices. This comprehensive hardback sheds light on the severe developmental challenges faced by these regions, exacerbated by natural and human-induced stresses. The text emphasizes the vital potential of hill agriculture in driving economic growth and ensuring food security through sustainable practices such as maintaining agro-biodiversity, adopting rainfed farming techniques, and integrating livestock rearing into local livelihoods. It also discusses innovative approaches such as water conservation strategies, technological advancements, and policy interventions tailored to the unique constraints of mountainous terrains. This book serves as a critical resource for policymakers, researchers, and practitioners dedicated to fostering resilience and sustainability in hill agriculture, emphasizing the importance of intertwining environmental and economic concerns for holistic development.
Key Features
| Features | Description |
|---|---|
| Authors | N. P. Thankur, Manpreet Kour, Rayees Ahmad Shah & Parshotam Kumar |
| Target Audience | Policymakers, researchers, and practitioners in agriculture and sustainability |
| Focus on Economic Growth | How hill agriculture can drive rural sector development |
| Sustainable Practices | Maintaining agro-biodiversity and adopting rainfed farming methods |
| Innovative Solutions | Soil conservation, moisture management, and water harvesting strategies |
| Integration of Livestock | Highlighting the role of livestock in mountain communities |
| Case Studies | Real-life examples of successful hill agricultural practices |
| Multidisciplinary Approach | Combining agricultural science with socioeconomic aspects |
| Comprehensive Coverage | Covers key topics from constraints to interventions in hill agriculture |
| Attributes | Description |
|---|---|
| Format | Hardback |
| Page Count | Detailed length not specified |
| Language | English |
| Publication Date | 2023 |
| ISBN | ISBN number not specified |
| Publisher | Specified publisher not included |
| Dimensions | Specific dimensions not provided |
Key Words
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The Indian hilly regions are home to 51 million individuals, accounting for 18% of the geographical area and 6% of the country population. Despite their significance, these regions are faced with developmental challenges and continuous pressure from both natural and human-induced stresses. However, the potential of these hills for economic growth, the development of the rural sector within the region, and their role in providing life-sustaining water and environmental services have attracted the attention of the government and other voluntary organizations. To promote sustainable development in these areas, it is crucial to maintain agro-biodiversity, adopt rainfed farming practices with major cropping systems such as maize-wheat, rice-wheat, and intercropped pulses and oilseeds in maize and wheat, and integrate livestock rearing as an integral part of mountain communities and nomadic tribes. Furthermore, technology, policy, and institutional interventions should be developed to address the specific needs of hill areas.
The Indian hilly regions are home to 51 million individuals, accounting for 18% of the geographical area and 6% of the country population. Despite their significance, these regions are faced with developmental challenges and continuous pressure from both natural and human-induced stresses. However, the potential of these hills for economic growth, the development of the rural sector within the region, and their role in providing life-sustaining water and environmental services have attracted the attention of the government and other voluntary organizations. To promote sustainable development in these areas, it is crucial to maintain agro-biodiversity, adopt rainfed farming practices with major cropping systems such as maize-wheat, rice-wheat, and intercropped pulses and oilseeds in maize and wheat, and integrate livestock rearing as an integral part of mountain communities and nomadic tribes. Furthermore, technology, policy, and institutional interventions should be developed to address the specific needs of hill areas. Soil and moisture conservation technologies can be promoted by implementing water shed management, moisture conservation strategies, and water harvesting schemes. Additionally, the integration of cropping components with different farming system components can generate more income, increase profitability, and reduce dependence on external inputs. Horticulture components are one of the most promising enterprises in hill agriculture and can double farmers income while also creating employment opportunities and utilizing family labor throughout the year. The laborers engaged in crop components can also take care of dairy, poultry, apiary, and mushroom cultivation, reducing production costs and increasing profitability. Overall, the development of the hilly regions requires a comprehensive approach that addresses both economic and environmental concerns.
Content
1. An Introduction to Hill Agriculture 2. Characteristics of Hill Agriculture 3. Hill Agriculture and Constraints 4. Interventions to Sustain Hill Agriculture 5. Soil Conservation Measures 6. Moisture Conservation for Mitigating Livelihood Problems of Rainfed Areas 7. Farming System Approaches Towards Livelihood Improvement
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