Pigeon

Overall Size : 910mm L X 450mm W X 1980mm H Pretreated and oven baked spray painted CRCA Sheet press bended work with Six / Eight / Nine / Twelve / Fifteen / Eighteen lockers, as per requirement

Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.

Toor Dal, also known as Pigeon Pea, is a type of pulse widely consumed in various parts of India and other regions worldwide. Here's an overview of Toor Dal: Key Attributes Appearance: Toor dal is yellowish-orange in color and has a rounded shape. It's commonly available split, with a small, oval shape and a noticeable ridge running down one side. Nutritional Profile: It's a rich source of protein, dietary fiber, and various essential nutrients such as vitamins (like Vitamin B complex), minerals (including potassium, phosphorus, and calcium), and antioxidants. Culinary Versatility: Toor dal is extensively used in Indian cooking, especially in preparing dals, soups, stews, and curries. Texture and Flavor: When cooked, Toor Dal becomes soft and has a mild, nutty flavor, which adds depth and richness to dishes. Digestibility: It's relatively easy to digest and is often a preferred choice in diets due to its nutritional value and digestibility.

Pigeon peas, also known as tur dal, are a staple legume in Indian cuisine renowned for their versatile use and nutritional benefits. These legumes are a rich source of protein, dietary fiber, and iron, making them an excellent choice for supporting overall health and well-being. Pigeon peas can be prepared in various ways, including boiling, simmering, and frying, allowing them to be incorporated into a wide range of dishes. Whether used in curries, soups, stews, or as a side dish, pigeon peas add a hearty texture and subtle flavor that enhances traditional and contemporary recipes. Their nutrient-dense profile and culinary flexibility make them a valuable addition to any diet.

Yellow Pigeon Peas(Toor daal) is the most popular of all the Indian pulses. is a brilliant source of carbohydrates.

Our 1 Kg pack of Harad Dal, also known as Toor Dal, Arhar Dal, or Pigeon Pea, brings a nutritious and versatile ingredient to your kitchen. This split yellow lentil is renowned for its mild, nutty flavor and ability to cook quickly, making it perfect for soups, curries, and stews. Rich in protein, fiber, and essential vitamins, Harad Dal is an excellent choice for health-conscious cooks. Enjoy its smooth texture and delicious taste as a staple in your everyday meals and experience the comfort of traditional dal dishes.

Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes and is one of the most useful source of protein available for Vegetarians ... #Green Blossom 100% Organic Toor Dal / Arhar Dal I Split Pigeon Peas #Rich in Nutrients I High in Protein & Fibre I Product of Organic Farming #Unpolished - Does not undergo any artificial polishing with Water , Oil or leather #Produce of Organic Farming - Green Blossom Organic Pulses are produced & processed as per NPOP #Organic - Green Blossom pulses are produced without any use of chemical fertilizers or pesticides #Rich in Nutrients - Green Blossom Organic Toor/Arhar Dal is very rich in nutrients like Protein & Fibre Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .

Tuver Dal: The Golden Pulse of Health and Flavor Elevate your meals with our premium Tuver Dal, also known as Toor Dal or Pigeon Peas. Sourced from the finest farms, this golden pulse is renowned for its rich, nutty flavor and creamy texture. Packed with protein, fiber, and essential nutrients, Tuver Dal is perfect for those who value health and taste. Ideal for traditional Indian dishes like sambar and dal, as well as innovative salads and soups, it absorbs spices beautifully, enhancing every recipe. Quick and easy to cook, Tuver Dal transforms simple meals into nutritious delights. Perfect for vegetarians, vegans, and health enthusiasts, make Tuver Dal a staple in your kitchen and enjoy the perfect blend of flavor and nutrition.

Features & Details Green Blossom Toor Dal / Arhar Dal is 100% Organic free from any chemical or pesticides. 100% Vegan & Natural It is Rich in Nutrients ,High in Protein & Fibre and product of Organic Farming . It is Unpolished - Does not undergo any artificial polishing with Water , Oil or leather there by retaining its goodness Green Blossom Organic Pulses are produced & processed as per NPOP (India Organic) standards of India. Chemical & Pesticides free Helps meet daily need of iron & calcium , Incredible source of folic acid Richness of iron & folate helps fight anaemia Description Toor Dal / Arhar Dal / Split Pigeon Pea is one of the most commonly used lentils in Indian homes and is one of the most useful source Disclaimer: The packed contents are unpolished lentils . If there are any other element /grain mixed , it is purely my mistake / or result of human error and not intentional in any way .