"Aveva International"

Jvapa Rice Noodles and Rice Sticks offer a delightful culinary experience, combining the authentic flavors and textures of traditional Asian cuisine. Made from premium-quality rice flour, our rice noodles and rice sticks are meticulously crafted to deliver a light and tender texture that effortlessly absorbs the flavors of your favorite sauces, broths, and ingredients. Whether you're preparing classic stir-fries, savory soups, or flavorful noodle dishes, Jvapa Rice Noodles and Rice Sticks provide the perfect base for creating delicious and satisfying meals that will delight your taste buds.

Discover the essence of farm-fresh goodness with our premium Fresh Potatoes, cultivated with care and expertise to bring nature's finest to your table. Benefits of our Fresh Potatoes: Premium Quality: Meticulously selected for superior quality, delivering an exquisite taste in every bite. Versatile Ingredient: An incredibly versatile staple in the kitchen, perfect for roasting, mashing, frying, or baking into a variety of delightful dishes. Nutrient-Rich: Packed with essential nutrients like potassium, vitamins, and fiber, contributing to a healthy diet and well-being. Freshness Guaranteed: Straight from the farm to your kitchen, ensuring maximum freshness and flavor for your recipes. Unmatched Taste: Delivers a rich, earthy flavor that enhances the essence of every dish, whether it's a comforting stew, a crispy side, or a creamy mash.

Mustard seeds are indeed oilseeds rather than pulses. Key Attributes of Mustard Seeds: Varieties: Mustard seeds come in different colors, primarily yellow/white mustard seeds and black/brown mustard seeds. Yellow mustard seeds are milder in flavor, while black mustard seeds have a more pungent taste. Culinary Usage: Mustard seeds are a key ingredient in many cuisines globally, especially in Indian, Mediterranean, and Southeast Asian cooking. Nutritional Profile: Mustard seeds are rich in nutrients such as omega-3 fatty acids, protein, dietary fiber, vitamins Health Benefits: Mustard seeds are believed to offer health benefits, including aiding digestion, providing relief from respiratory disorders, and potentially containing anti-inflammatory properties. Flavor Profile: The flavor of mustard seeds varies depending on the type—yellow mustard seeds offer a milder taste Culinary Applications: Mustard seeds are used in various ways, including as a spice in curries, marinades, salad dressings, and pickles.

1121 Creamy Sella Basmati rice is a premium variety esteemed for its elongated grains, creamy appearance, and exceptional culinary attributes, making it a favored choice in various cuisines. Key Attributes: Elongated Grains: Similar to other Basmati varieties, 1121 Creamy Sella rice boasts extra-long grains that remain slender and elongate further upon cooking. Creamy Appearance: The grains have a creamy or ivory hue, which is a result of the parboiling process they undergo before milling, lending an elegant appearance. Non-Sticky Texture: Upon cooking, the grains maintain their individuality, staying separate, fluffy, and non-sticky, making it suitable for a myriad of rice-based dishes.

Fresh Maida refers to refined wheat flour that has been finely milled and processed to remove the bran and germ, leaving behind the endosperm. Key Attributes Refined Flour: Maida is a refined wheat flour where the bran and germ are removed through a milling process, leaving behind the endosperm. Texture and Appearance: Maida is very fine and soft, with a powdery texture that is devoid of any coarseness. Gluten Content: Maida has a high gluten content, which provides elasticity and structure to dough, making it suitable for producing lighter and fluffier baked goods. Versatile Usage: It is widely used in Indian cuisine for making a variety of dishes such as naan, bhaturas, samosas, pastries, cakes, biscuits, and other baked goods. Baking Properties: Maida results in baked goods with a softer texture, finer crumb, and a lighter appearance due to its ability to hold air and expand during baking.

Cinnamon sticks represent the aromatic inner bark of the Cinnamomum tree, prized for their sweet, warm flavor and delightful fragrance. Key Attributes: Fragrant Aroma: Cinnamon sticks exude a sweet, woody fragrance with hints of spice. Sweet Warmth: With a sweet and mildly spicy flavor, cinnamon sticks offer a delightful warmth. Culinary Versatility: Cinnamon sticks are used whole or ground in a myriad of dishes such as desserts, curries, beverages, baked goods, and spice blends. Benefits: Flavor Enrichment: Cinnamon sticks not only add a unique taste but also elevate the overall flavor profile of dishes. Potential Health Benefits: Cinnamon is believed to contain compounds with antioxidant and anti-inflammatory properties and may contribute to better blood sugar regulation and heart health. Culinary Essential: Cinnamon sticks hold a prominent place in global cuisines, imparting warmth, sweetness, and fragrance, making them an indispensable spice in many culinary traditions.

1121 White Sella Basmati rice is a premium variety known for its elongated grains and unique characteristics, making it a popular choice in many cuisines, especially in South Asian and Middle Eastern cooking. Key Attributes: Long, Slender Grains: 1121 Basmati rice grains are significantly longer than regular rice grains, with slender, delicate shapes that elongate further upon cooking. Aromatic Fragrance: This rice variety is celebrated for its distinct aroma, often described as nutty or floral, which intensifies during the cooking process, enhancing the overall culinary experience. Non-Sticky Texture: When cooked, the grains remain separate and fluffy, offering a light and airy texture that doesn't clump together, making it ideal for various rice dishes.

Nutritional Profile of Dry Coconut (per 100 grams): Calories: 354 Protein: 3.3g Carbohydrates: 15.23g Sugar: 6.23g Fiber: 9g Fat: 29.7g Monounsaturated: 1.43g Polyunsaturated: 0.37g Vitamins in Copra (per specific percentages and amounts): Vitamin B1: 6%, 0.066 mg Riboflavin: 2%, 0.02 mg Niacin: 4%, 0.54 mg Pantothenic Acid: 6%, 0.300 mg Vitamin B5: 0.054 mg Vitamin B6: 4% Folate: 7% Vitamin C: 4% Total: 3.3 mg Minerals in Copra: Calcium: 1% Iron: 19% Magnesium: 9% Phosphorus: 16% Potassium: 8%, 356 mg Zinc: 12% Uses of Copra (Dried Coconut): Coconut milk, coconut oil, dried coconut jam Benefits of Coconut Oil: Excellent skin moisturizer Regular use hydrates, adds elasticity and brightens the skin.

Indulge in the refreshing juiciness and vitamin-packed goodness of fresh oranges, citrus fruits esteemed for their vibrant taste and versatile uses. These juicy fruits offer a burst of citrus sweetness and a plethora of health benefits. Key Attributes: Juicy Sweetness: Oranges boast a delightful balance of sweetness and tanginess, bursting with refreshing juice. Their bright orange color signifies ripeness and hints at their delightful taste. Citrusy Flavor: With a zesty, tangy flavor profile, oranges provide a refreshing burst of citrus sweetness. Culinary Versatility: Oranges seamlessly integrate into an array of dishes, from salads and desserts to savory dishes and beverages. Their juice and zest add depth of flavor to both sweet and savory recipes. Benefits: Nutritional Powerhouse: Incorporate oranges for their nutritional benefits. Refreshing Flavor: Embrace the vibrant taste of oranges that invigorate dishes. Culinary Essential: Oranges stand as a culinary essential, providing not just flavor but also essential nutrients.

Clove is an aromatic spice renowned for its strong, warm, and slightly sweet flavor profile. These small, dried flower buds, known for their distinct aroma and bold taste, are a versatile spice used across various cuisines and medicinal practices. Key Attributes: Intense Aroma: Cloves exude a rich and pungent fragrance with sweet and spicy undertones. Robust Flavor: With a bold, warm, and slightly bitter taste, cloves offer a unique and powerful flavor profile. Culinary Versatility: Cloves are used whole or ground in dishes such as curries, desserts, mulled beverages, pickles, and spice blends. Benefits: Flavor Enhancement: Cloves not only contribute a distinctive taste but also elevate the overall flavor profile of dishes. Medicinal Uses: Cloves have been historically valued for their potential medicinal properties. Culinary Essential: Cloves hold a significant place in global cuisine, imparting both taste and fragrance, making them an essential spice in numerous culinary traditions worldwide.

Embrace the crisp freshness and vibrant taste of green beans, a versatile vegetable beloved for its delightful crunch and nutritional richness. Key Attributes: Crisp Texture: Green beans boast a satisfying crunch that signifies their freshness. Fresh Flavor: These beans offer a mildly sweet and grassy taste, retaining their natural flavors when cooked. Nutrient Density: Laden with vitamins (such as Vitamin C, Vitamin K), fiber, and minerals like folate and potassium, green beans offer a nutritional boost. Benefits: Nutritional Enrichment: Incorporate green beans into your diet to benefit from their nutritional value. Vitamins and minerals present support various aspects of health, making them a valuable addition to a balanced diet. Versatile Ingredient: Embrace the adaptability of green beans in various culinary preparations. Culinary Essential: From side dishes to salads, stir-fries to casseroles, green beans seamlessly integrate into diverse recipes.

Black pepper stands as a cornerstone spice renowned for its bold flavor, aromatic essence, and indispensable role in culinary arts. Key Attributes: Pungent Flavor: Black pepper carries a sharp, pungent taste with a hint of heat. When ground or cracked, it releases a distinct spiciness, adding depth and intensity to dishes. Aromatic Richness: Alongside its pungency, black pepper exudes a rich and fragrant aroma. Culinary Versatility: Black pepper is a versatile spice used in both savory and sweet dishes. Benefits: Flavor Enhancer: Black pepper isn't just about heat; it also adds layers of complexity and depth to dishes. Its versatility allows it to complement a wide range of flavors. Digestive Properties: Traditionally valued for its potential digestive benefits, black pepper is believed to stimulate digestive enzymes, aiding in digestion and promoting gut health. Culinary Staple: Black pepper holds an esteemed place in culinary traditions worldwide

Introducing Fresh Onion from the fertile lands of Nashik, where nature's bounty thrives in every bulb. Grown under the sun-kissed skies and nourished by rich soils, our onions embody the essence of freshness and flavor. Benefits of our Fresh Onion from Nashik: Unrivaled Freshness: Harvested and delivered at the pinnacle of freshness, ensuring optimal taste and nutrition. Versatile Ingredient: A kitchen staple that complements a myriad of dishes, from hearty stews to vibrant stir-fries. Rich Flavor Profile: Adds depth and zest to recipes, enhancing the overall taste and aroma of your culinary creations. Nutrient Powerhouse: Packed with essential vitamins, minerals, and antioxidants, contributing to a healthier diet. Sourced from Nashik: Renowned for its fertile lands and ideal growing conditions, ensuring the finest quality onions. Elevate your culinary experience with our Fresh Onion from Nashik. Every bite tells a story of quality, freshness, and the rich essence of nature's goodness.

Flax seeds, also known as linseeds or Alsi in some regions, are indeed oilseeds rather than pulses. Key Attributes of Flax Seeds: Appearance: Flax seeds are small, flat, and have an oblong shape. Culinary Usage: Flax seeds are highly nutritious and are commonly used in various culinary applications. Nutritional Profile: Flax seeds are rich in omega-3 fatty acids, dietary fiber, protein, vitamins (such as Vitamin B complex), minerals (including manganese, magnesium, and phosphorus), and antioxidants. Health Benefits: Flax seeds are believed to offer numerous health benefits, including supporting heart health, aiding digestion, potentially reducing cholesterol levels. Culinary Applications: Flax seeds are used in a variety of ways, including in baked goods (as an egg substitute or for texture), smoothies, cereals, salads, and as a topping or ingredient in various recipes.

Properties Potency 1X (Q) Weight 75 (gms) Dimensions 3 (cm) x 3 (cm) x 9.4 (cm) About Schwabe Avena Sativa (Mother tincture) Common Name: Common Oat Avena Sativa is the scientific name for common oat; herb with nutrients, vitamins and minerals. It is one of the best remedy after attack of chronic diseases leaving the patient weak, an Energy Booster in Stress conditions. It is used when body requires extra carbohydrates and the subsequent boost in energy. It is a nerve Restorative, Energy tonic. Causes & Symptoms for Schwabe Avena sativa (Mother tincture) After chronic Diseases medication leading to loss of energy. Lack of strength and Weakness. Loss of sexual desire. Hormonal Imbalance. Action of Schwabe Avena Sativa (Mother tincture) Mind: It has a good action on the mind; where it relaxes the mind, helps to calm nervous system, reduce the irritability, anxiety. Improves concentration, relieves confusion state. Head: Helps in Headache with tremors, nervous exhaustion, Headache in females during menses. Stomach: Improves appetite after exhausting diseases. Heart: Helps to lower the cholesterol levels, reduces palpitations. Skin: Reduces itching, eczema conditions with redness. Male: Helps to improve sexual desire, Increases blood flow and reduces the problem o premature ejaculation and erection. Female: Helps to reduce the pains during menses, improves the overall health, helps to improve the sexual desire. Extremities(Hands and legs): Improves the strength of bones and relieves the Joint complaints, Reduces the Numbness and pains in joints. Sleep: Helps to reduce the sleeplessness problem. General: Helps to Improve the nerve power, Immunity and Restores health

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Yellow Moong Dal refers to the split and dehusked version of whole green Moong Beans. Here are the key attributes of Yellow Moong Dal: Appearance: Yellow Moong Dal is pale yellow in color and comes in split and dehusked form, which cooks relatively quickly compared to whole beans. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. It's relatively low in fat and easily digestible. Culinary Versatility: Yellow Moong Dal is versatile and used in various cuisines, especially in Indian cooking. Texture and Flavor: When cooked, Yellow Moong Dal has a creamy and smooth texture. Quick Cooking: Compared to some other lentils, Yellow Moong Dal cooks relatively fast due to being split and dehusked, making it convenient for quick meal preparations.

Sesame seeds, including black sesame seeds, are not classified as pulses. Instead, they are oilseeds and belong to the category of seeds. Key Attributes: Appearance: Black sesame seeds are small, flat, and have a deep black color. They are slightly larger than white sesame seeds. Culinary Usage: Black sesame seeds are used in various culinary applications worldwide, especially in Asian and Middle Eastern cuisines. Nutritional Profile: These seeds are a good source of healthy fats, protein, dietary fiber, vitamins (such as Vitamin B, E), minerals (including calcium, iron, magnesium), and antioxidants. Health Benefits: Black sesame seeds are believed to have numerous health benefits, such as promoting bone health due to their calcium content, aiding digestion, and potentially supporting skin and hair health. Culinary Applications: They are used in various dishes such as salads, stir-fries, sushi, baked goods, desserts (like halva), and as a seasoning in Asian cuisine.

Raisins, commonly known as Kishmish in some regions, are dried grapes known for their sweet taste and nutritional value. Here's an overview: Key Attributes of Fresh Raisins (Kishmish): Production: Raisins are made by drying grapes, allowing them to dehydrate naturally in the sun or through artificial drying methods. Appearance: Raisins are small, wrinkled, and round or elongated in shape. They have a chewy texture and are sweet due to their concentrated natural sugars. Flavor and Taste: Raisins have a naturally sweet and slightly tangy taste. Nutritional Value: Raisins are a good source of energy, fiber, vitamins (like Vitamin C, Vitamin K), minerals (such as iron, potassium), and antioxidants. Culinary Usage: Raisins are used in various culinary applications, including baking (in bread, cookies, cakes), added to cereals, salads, trail mixes, and used in savory dishes in some cuisines.

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Black Whole Urad, also known as Whole Black Gram or Sabut Urad, is a type of lentil widely used in Indian cuisine. Here are its key attributes: Key Attributes of Black Whole Urad: Appearance: Black Whole Urad is small, black, and oval-shaped with a thick black skin. It is whole and not split like other varieties of lentils. Nutritional Profile: It is a good source of protein, dietary fiber, vitamins (especially Vitamin B complex), minerals (such as iron, calcium, magnesium), and antioxidants. Culinary Usage: Black Whole Urad is used in various Indian dishes, especially in Punjabi cuisine. Texture and Flavor: When cooked, Black Whole Urad becomes soft with a creamy texture and has a distinct nutty flavor. Preparation: Due to its tough outer skin, it may require soaking and longer cooking times compared to other lentils.

Embrace the nutritional power of millets, grown right here in India. Our millet varieties are cultivated by local farmers, ensuring freshness and authenticity. With each purchase, you support Indian agriculture and promote the resurgence of these ancient grains, enriching the livelihoods of local growers.

Premium Quality: From the moment our seeds are sown to the day of harvest, quality is paramount. Our produce undergoes rigorous quality checks, ensuring that only the freshest and healthiest items reach your table. Pure Taste: Experience the true essence of each crop. Our organic produce is celebrated for its unadulterated flavor, free from chemical residues and genetically modified organisms (GMOs). Nutrient-Rich: Packed with essential vitamins, minerals, and antioxidants, our organic agricultural products are a wholesome addition to your diet. Enjoy the goodness of nature with every bite. Variety and Versatility: From vibrant organic fruits and vegetables to hearty grains and pulses, our range of organic agricultural produce offers diverse options for culinary creativity. Certifications: Our products come with the necessary certifications and compliance documentation, simplifying the import process and regulatory adherence for our customers.

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Green Moong, also known as Green Gram or Mung Beans, is a type of pulse commonly used in various cuisines, especially in Asian cooking. Here's an overview: Key Attributes of Green Moong: Appearance: Green Moong is small, oval-shaped, and green in color when whole. When split and dehusked, it becomes yellow and is known as yellow Moong Dal. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex and Vitamin C), minerals (like potassium, magnesium, and iron), and antioxidants. Culinary Versatility: Green Moong is used in various dishes such as soups, stews, curries, salads, and stir-fries. Texture and Flavor: When cooked, Green Moong has a tender texture and a mild, earthy flavor. Health Benefits: It's considered highly nutritious, aiding digestion, supporting weight management, and providing essential nutrients necessary for overall well-being.

Discover the robustness and nutrient richness of horse beans, commonly known as fava beans, a pulse celebrated for its hearty texture and distinct flavor. These beans offer a culinary delight and a myriad of health benefits. Key Attributes: Hearty Texture: Horse beans present a hearty and slightly buttery texture, making them ideal for various culinary preparations. Distinctive Flavor: With a slightly nutty and earthy taste, fava beans provide a unique flavor profile. Nutrient-Dense: Laden with protein, fiber, vitamins (such as Vitamin K and Vitamin B6), and minerals (including iron and magnesium), fava beans offer a wealth of nutrients that support overall health. Benefits: Nutritional Powerhouse: Incorporate fava beans for their nutritional value. Flavor Enhancer: Embrace the distinctive taste of fava beans that enriches dishes. Culinary Versatility: From salads to stews, dips to purees, fava beans seamlessly integrate into diverse recipes.

Green cardamom stands as a spice of unparalleled fragrance, esteemed for its intense aroma, nuanced flavor, and versatile culinary applications. Aromatic Excellence: Green cardamom pods exude a heady, floral aroma that's both exotic and captivating. Sublime Flavor: The seeds within the green cardamom pods boast a complex flavor profile—spicy, citrusy, and slightly sweet. They impart a unique essence to dishes, adding depth and sophistication. Culinary Versatility: Green cardamom is utilized in both sweet and savory dishes across various cuisines. Benefits: Flavor Enrichment: Green cardamom doesn't just provide aroma; it also lends a sophisticated taste to dishes. Digestive Aid: Traditionally, green cardamom has been valued for its potential digestive properties, believed to ease digestive discomfort and promote overall gut health. Culinary Elegance: Green cardamom stands as an emblem of culinary refinement, elevating dishes with its distinctive aroma and subtle yet complex flavor profile.

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Masoor Dal, also known as Red Lentils, is a type of pulse commonly used in Indian cuisine and other culinary traditions. Here's an overview: Key Attributes of Masoor Dal: Appearance: Masoor Dal is salmon pink or reddish-orange in color when whole. When split and dehusked, it becomes orange-red and cooks relatively quickly compared to other lentils. Nutritional Profile: It's a good source of plant-based protein, dietary fiber, vitamins (such as Vitamin B complex), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Usage: Masoor Dal is versatile and used in various dishes like soups, stews, curries, and dals. Texture and Flavor: When cooked, Masoor Dal has a soft texture and a mildly earthy flavor. It easily absorbs flavors and spices used in cooking. Quick Cooking: Due to its smaller size and split nature, Masoor Dal cooks relatively fast compared to some other lentils, making it convenient for quick meal preparations.

Kabuli Chana, also known as Kabuli chickpeas or white chickpeas, is a type of chickpea characterized by its larger size, pale color, and smooth coat compared to other chickpea varieties. Here's an overview: Key Attributes of Kabuli Chana: Appearance: Kabuli Chana is larger and creamier in color compared to Desi chickpeas. They have a smoother coat and a rounded shape. Nutritional Profile: Similar to other chickpeas, Kabuli Chana is a good source of protein, dietary fiber, carbohydrates, vitamins (such as folate and vitamin C), minerals (including iron, potassium, and magnesium), and antioxidants. Culinary Versatility: These chickpeas are widely used in various cuisines, especially in Mediterranean, Middle Eastern, and Indian dishes. Texture and Flavor: When cooked, Kabuli Chana retains a slightly firm texture, and its flavor is nutty and mildly earthy. Versatile Usage: Kabuli Chana can be boiled, roasted, sprouted, or ground into flour (besan).

The ADIF GLOBAL Women's Wallet Model #AG7862 is a perfect blend of elegance, functionality, and sustainability. Its thoughtful design and premium materials make it a must-have accessory for any woman who values quality and style. Whether for personal use or as a gift, this wallet is sure to impress and serve reliably for years to come.

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Urad Dal, also known as Black Lentil, is a type of pulse widely used in Indian cuisine and across various cultures. Key Attributes Color and Appearance: Urad dal is small, black, and has a shiny outer skin. Nutritional Profile: It is a rich source of protein, dietary fiber, and various vitamins and minerals like iron, magnesium, potassium, and folate. Culinary Versatility: Urad dal is used in various dishes, both whole and split. Whole urad dal is commonly used in soups, stews, and curries, while split urad dal, known as white urad dal or urad dal chilka, is often used in making dals, dosa, and vadas after being ground into flour or batter. Texture and Flavor: When cooked, urad dal has a creamy texture and a nutty, earthy flavor, adding depth to dishes. Digestibility: It is relatively easy to digest and is often recommended for its health benefits.

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Coriander seeds are the dried seeds of the coriander plant, revered for their distinctive citrusy fragrance and warm, nutty flavor. These small, round seeds hold a versatile place in culinary endeavors across the globe. Key Attributes: Citrusy Aroma: Coriander seeds exude a fresh, citrus-like aroma with subtle earthy undertones. Nutty Warmth: With a mild, warm, and nutty flavor, coriander seeds offer a balanced taste profile. Culinary Flexibility: Coriander seeds are used whole or ground in spice blends, curries, pickles, marinades, and savory dishes. Benefits: Flavor Enhancement: Coriander seeds not only add a unique taste but also augment the overall flavor profile of dishes. Potential Health Benefits: Coriander seeds contain antioxidants and have been traditionally used to aid digestion and support overall wellness. Culinary Essential: Coriander seeds hold a significant place in global cuisines, providing a delicate citrusy flavor and nutty warmth, making them a fundamental spice in diverse culinary traditions.

Indulge in the exquisite sweetness of Shahi Litchi from M/S TANVI INTERNATIONALS. Savor this fruity delight known for its aroma and refreshing flavor. Features Shahi Litchi with a sweet and flowery flavor 3cm in diameter Rich in potassium and phosphorus 66 calories per serving Customized packing options available

Introducing Model #AG2231: Your Versatile Companion for Every Occasion. Elevate your style with our chic and practical Model #AG2231 Ladies Bag, meticulously crafted from premium 100% genuine Cow NDM Leather. With dimensions measuring 28cm in length, 23cm in height, and 6cm in width, this bag offers ample space for all your essentials. Featuring a long handle for comfortable handling, the #AG2231 bag effortlessly transitions from professional meetings to casual outings with ease. Available in classic Brown, Black, and Tan, Navy Blue colors, with customization options available upon request, this bag is tailored to suit your unique style. Experience the perfect fusion of style, spaciousness, and comfort with Model #AG2231. Elevate your wardrobe and make a statement wherever you go. Order yours today and enjoy the ultimate blend of elegance and functionality, perfect for both professional and casual use.

Amla juice, also known as Indian gooseberry juice, is a highly nutritious and rejuvenating beverage made from the Amla fruit (Phyllanthus emblica). It is revered in Ayurvedic medicine for its health benefits and is known for its tangy and slightly bitter taste.it is a ready to drink fruit juice This tangy, slightly bitter juice is popular in Indian traditional medicine (Ayurveda) for its ability to boost immunity, aid digestion, and promote healthy skin and hair.

With 58% cereal, Milk Protein and 10 essential Vitamins, Vita MarieGold is fully loaded for the woman with a fully loaded life.

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Experience the electrifying zest of G4 Green Chilies, a culinary essential that ignites your dishes with a tantalizing burst of heat and flavor. Handpicked for their vibrant hue and fiery essence, these chilies are a staple ingredient in adding a spicy kick to your recipes.

The IR 36 is a non-contact infrared thermometer that measures the temperature of surfaces without the need for physical contact. This makes it ideal for use in a variety of applications, including:

Elevate your style with our exquisite Model #AG2227 Ladies Bag, meticulously crafted from luxurious 100% genuine Cow NDM Leather. Designed for both practicality and sophistication, this bag boasts dimensions of 31cm in length, 23cm in height, and 6cm in width, providing ample space for your essentials without compromising on style. Featuring a long handle for comfortable handling, the #AG2227 bag is your perfect companion for everyday adventures. Available in four classic colors – Brown, Black, Coniac, and Navy Blue – this versatile accessory effortlessly complements any outfit, adding a touch of elegance to your ensemble. Customization options are also available upon request, ensuring that your bag is tailored to your unique preferences and needs. Experience the ultimate blend of style, spaciousness, and comfort with Model #AG2227. Elevate your wardrobe with this must-have accessory. Order yours today and step into a world of refined sophistication and unparalleled comfort.

Bajra, also known as Pearl Millet, is a type of millet grain widely consumed in various parts of the world, especially in India and Africa. Key Attributes of Bajra / Pearl Millet: Grain Type: Bajra belongs to the millet family and is a whole grain cereal. Nutritional Profile: It is a good source of dietary fiber, protein, essential minerals like iron, magnesium, and phosphorus, and vitamins (especially niacin and B6). Bajra is gluten-free and low in fat. Culinary Usage: Bajra is commonly used to make flour, which is utilized in traditional Indian dishes like bajra roti (flatbread), khichdi, porridge, and various snacks. Gluten-Free Alternative: Similar to other millets, Bajra is a gluten-free grain, making it suitable for those with gluten intolerance or those following a gluten-free diet. Health Benefits: Bajra offers health benefits such as promoting digestion, supporting heart health, providing sustained energy, and contributing to overall nutritional well-being.

The Arafat scarf, also known as a keffiyeh or shemagh, is a traditional Middle Eastern headdress typically worn by men. It's a square-shaped cloth, usually made of cotton or a cotton blend, featuring a distinctive checkered pattern, often in black and white or red and white. The scarf is versatile, used for protection from the sun, sand, and wind, as well as a symbol of cultural identity or solidarity. It can be worn in various styles, such as draped over the shoulders, around the neck, or covering the head.

VCare 24K Gold is an ancient secret which keeps your skin young and radiant. Fine colloidal gold dissolves into your skin providing firmness and radiance. Soy protein moisturizes your skin extensively and retains moisture for the whole day.

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Export Quality Potato

We are a registered Indian exporter of Wheat ,Rice ,Maize ,Soyabean ,Kabuli Chana, Pulses , Spices ,Sugar and Potato. We export to Qatar, Nepal, Bhutan, UAE, Bangladesh, Sri Lanka, South Africa and other countries around the world.

Kodo Millet: Kodo Millet is a nutritious and ancient grain that has been cultivated for thousands of years. It is known for its high fiber content, which aids in digestion and helps maintain a healthy weight. This gluten-free grain has a slightly earthy flavor and a firm texture, making it a great choice for a variety of dishes. Kodo Millet can be used in place of rice or quinoa in salads, pilafs, and soups, or cooked into a creamy porridge for a hearty breakfast. Its versatility extends to both sweet and savory recipes, allowing you to explore new flavors and textures in your cooking. Additionally, Kodo Millet is rich in antioxidants and essential nutrients, making it a valuable addition to any diet focused on health and wellness.

Red onion powder is a finely ground spice created from dehydrated red onions, preserving the unique sweet and slightly milder taste of red onions in a powdered form. It offers a vibrant hue and a flavor profile distinct from other onion varieties.

Ujala Supreme has Ultra Radiance Molecules, that help it to dissolve faster, penetrate deeper and act instantly to make your clothes dazzling white.