You Save:
Inclusive of all taxes
Prices converted to INR (Indian Rupees) are approximate and may vary based on current currency exchange rates.
Product not available
Arunodaya Chakki Aata consisting of finely milled wheat .Our Wheat Quality has been selected based on all aspects of consumption in terms of Quality & Price.
We are currently available in commercial packages of 10Kg, 25Kg & 50Kg PP Bags.
We are situated on west coastal region of Karnataka near to Mangalore Port.
Arunodaya Chakki Aata represents the pinnacle of traditional milling techniques combined with modern quality control measures. By painstakingly selecting the highest quality wheat grains, Arunodaya Chakki Aata ensures a consistent, fine texture and superior nutritional value. The wheat is meticulously milled to preserve its essential nutrients, offering an unparalleled culinary experience. Our product is available in various commercial packages, catering to diverse consumer needs.
Rooted in the west coastal region of Karnataka, near the bustling Mangalore Port, Arunodaya Chakki Aata embodies the rich agricultural heritage and modern industrial efficiency. Each grain is chosen with the utmost care, reflecting our commitment to quality and affordability. Whether you're preparing a simple roti or an elaborate delicacy, Arunodaya Chakki Aata guarantees an authentic taste and texture every time.
Arunodaya Chakki Aata is produced using only the finest wheat grains, selected based on rigorous quality parameters. These criteria ensure that our flour maintains high levels of protein, fiber, and essential nutrients while delivering a consistent texture and taste. This rigorous selection process guarantees a product that stands out in terms of both quality and value.
By retaining the wheat's natural fiber, Arunodaya Chakki Aata promotes digestive health. The whole wheat flour is rich in vitamins and minerals, making it a healthier choice for you and your family. It aids in maintaining balanced cholesterol levels, sustains energy throughout the day, and supports overall well-being.
Arunodaya Chakki Aata offers remarkable versatility. From traditional Indian breads like roti and chapati to baked goods and sweets, this flour is your perfect culinary companion. The fine texture ensures smooth dough preparation, resulting in soft, puffed rotis and perfectly fluffy cakes.
Ideal for small startups, homes with significant consumption, or culinary businesses that need premium quality flour without the headache of frequent purchases. The 10 Kg pack ensures your storage needs are met while maintaining optimum freshness and quality.
The 25 Kg pack caters to mid-sized businesses, catering services, and small restaurants. This pack size balances between storage efficiency and economic viability, making it a popular choice for those who require consistency in larger quantities.
For large-scale operations such as hotels, restaurants, and bakeries, the 50 Kg pack provides the best value. This bulk packaging minimizes the need for frequent orders, ensuring a steady supply of high-quality flour for all your culinary needs.
The traditional chakki milling process utilized by Arunodaya Chakki Aata is designed to produce finely milled flour while preserving the natural goodness of wheat. This method, passed down through generations, involves slow grinding which produces minimal heat, thus retaining the nutrients and flavor of the wheat. The result is a dough that not only tastes better but also offers greater health benefits compared to other commercially milled flours.
Situated near the Mangalore Port on the west coastal region of Karnataka, Arunodaya Chakki Aata benefits from strategic geographic positioning. This proximity to the port enhances our ability to source the finest quality wheat and distribute our products efficiently to various markets. The maritime climate also contributes to optimal storage and transport conditions, ensuring the product reaches you in prime condition.
Arunodaya Chakki Aata is a rich source of essential nutrients including:
We are committed to sustainable practices both in farming and milling. By working closely with local farmers who prioritize eco-friendly methods, we ensure that our wheat is cultivated without harmful pesticides and fertilizers. Our milling process is designed to minimize waste and conserve energy, reflecting our dedication to preserving the environment.
Every batch of Arunodaya Chakki Aata undergoes stringent quality checks at various stages of production. From the initial selection of wheat grains to the final packaging, our quality assurance team ensures that only the best products leave our facility. This commitment to quality control guarantees that you receive flour that meets the highest standards of safety and excellence.
With Arunodaya Chakki Aata, you are choosing more than just a product; you are embracing a tradition of excellence and quality. Our finely milled wheat flour, available in convenient commercial packages, suits a variety of needs while promising superior taste and health benefits. Perfect for both professional kitchens and home cooks, Arunodaya Chakki Aata is your trusted partner for all culinary endeavors.
