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Usage Instructions: Soak 200 gm of dried jackfruit slices in clean water for 3 � 3� hours. The water should be on a level with the jackfruit slices. Once it is soaked for 3 � 3� hours, the dried jackfruit pieces would drink up the water and increase its size. Now, remove the remaining water and take the jackfruit pieces. Transfer it to a steamer and cook it for half an hour. Close the lid of the vessel while cooking. (In between, check whether the jackfruit is cooked or not). Meanwhile, ground a sufficient quantity of grated coconut, green chilies, turmeric powder, curry leaves, and shallots to form a coarse mixture. Keep it aside. Once it is cooked, water presence would be less as reduced through evaporation. Now add the coarse coconut mixture on top and sprinkle some salt for the taste. Close the lid and simmer it for a few minutes.
Country Of Origin : India
Jackfruit dried slices and jackfruit seed powder is a good healthy combo. Raw Jack fruit pieces are cut into thin slices and dried in sun to prepare sundried jackfruit slices. These sun-dried jackfruit slices can be used for the preparation of various jackfruit recipes like Chakka puzhukku, pickles, and jackfruit chips. Jackfruit is a great source of antioxidants, vitamin C, and vitamin A. It also promotes skin health and helps strengthen bones.
