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Indian rice is a staple food in the country, with a diverse range of varieties and flavors. From the fragrant Basmati to the fluffy Jasmine, Indian rice is renowned for its:
- Distinctive aromas
- Soft and fluffy textures
- Nutritious properties
- Versatility in cooking
- Regional specialties
Indian rice is a culinary delight, pairing perfectly with a wide range of spices, herbs, and curries to create mouth-watering dishes.
Country Of Origin : India
Types of White Rice:
1. Long Grain White Rice (LGWR)
2. Medium Grain White Rice (MGWR)
3. Short Grain White Rice (SGWR)
4. Basmati White Rice
5. Non-Basmati White Rice
Characteristics:
1. Extra Long Grain (6.5mm+)
2. High Amylose Content (>20%)
3. Low Moisture Content (<13%)
4. Impurity-free (<0.5%)
5. White and shiny appearance
6. Separate grains after cooking
7. Fluffy texture
Specifications:
1. Origin: India
2. Variety: IR-64, Pusa, 1509, etc.
3. Packaging: 25/50 kg bags or customized
4. Certifications: APEDA, ISO, HACCP
5. Moisture: 12% max
6. Impurity: 0.5% max
7. Broken percentage: 5% max
Grades:
1. Premium
2. Standard
3. Regular
Applications:
1. Retail markets
2. Restaurants and catering
3. Food processing
4. Export markets
5. Institutional sales
Nutritional Information (per 100g):
1. Energy: 365 kcal
2. Carbohydrates: 77g
3. Protein: 6.5g
4. Fat: 0.5g
5. Fiber: 0.5g
Export Markets:
1. Middle East
2. Africa
3. Southeast Asia
4. Europe
5. Americas
Packing Options:
1. Jute bags
2. PP bags
3. Paper bags
4. Cartons
5. Containers
Loading Capacity:
1. 20ft container: 24-26 tons
2. 40ft container: 40-44 tons
Shipment Terms:
1. FOB (Free on Board)
2. CIF (Cost, Insurance, and Freight)
3. CFR (Cost and Freight)
