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Masoor Dal which is also called Red Lentils.. are available in whole and split in size of 2.2MM to 4.7MM.
Packaging is 30 and 50 KG PP and BOPP Bags. However, customized packaging also available as per customer requirements.
Overview: Red lentils are a type of pulse known for their vibrant color, mild flavor, and quick cooking time. They are a versatile ingredient commonly used in a variety of dishes, from soups and stews to salads and side dishes.
Appearance: Small, round, and reddish-orange in color.
Flavor Profile: Red lentils have a subtle, slightly nutty flavor that blends well with a variety of spices and ingredients. They have a mild taste that absorbs and complements the flavors of the dishes in which they are cooked.
Nutritional Benefits:
Protein: A great plant-based source of protein, making them an excellent addition to vegetarian and vegan diets.
Fiber: High in dietary fiber, which supports digestive health and can aid in maintaining healthy blood sugar levels.
Vitamins and Minerals: Rich in essential nutrients, including iron, folate, and B vitamins, which contribute to overall health and well-being.
Country Of Origin : India
Cooking:
Preparation: Typically requires rinsing before cooking to remove any dust or impurities. Unlike some other legumes, red lentils do not require soaking.
Cooking Time: Cook relatively quickly, usually within 15-20 minutes, and tend to break down into a soft, mushy texture, making them ideal for soups, stews, and purees.
Uses:
Soups and Stews: Adds body and thickness to soups and stews, such as lentil soup or dhal.
Salads: Can be cooked and cooled to be used in salads for added protein and texture.
Side Dishes: Used as a base for various side dishes, often seasoned with herbs and spices.
Origin - India
Size - 2.2MM to 4.7 MM
Packaging - 25, 30, 30 and 50 KG PP/BOPP Bags. Customized packaging also available
MOQ - 25 Ton
Lead Time - 15 Days
