Natraj The Right Choice Punjabi Green Chilli Pickle 500 gm Hot and Spicy Hari Mirch Mirchi ka Achar masaledar Pickles

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The forgotten taste of Indian culture revived and lived through Natraj The Right Choice Pickles.

  • Great for a healthy diet.
  • Lower your body temperature. ...
  • Improve your immune system. ...
  • Hot and spicy
  • Perfect Punjabi Taste
  • Handmade Pickle

Country Of Origin : India

  • Additional information

    Green Chilly Pickle is a tantalizing and aromatic condiment that infuses your meals with a vibrant burst of heat and flavor. This traditional pickle, cherished in South Asian cuisine, showcases the bold essence of fresh green chilies, complemented by a blend of spices that enhance its zesty character.


    Ingredients and Preparation: Green Chilly Pickle is made from crisp, green chilies that are carefully selected for their freshness and heat. The chilies are typically sliced or chopped and combined with a mixture of spices and acidic ingredients. Common spices include mustard seeds, fenugreek, turmeric, cumin, and coriander, which add depth and complexity to the pickle. To preserve the chilies and amplify the flavors, the mixture is often marinated in lemon juice or vinegar, with a touch of sugar or jaggery to balance the heat with a hint of sweetness. The pickle is left to ferment, allowing the flavors to meld and intensify over time.


    Flavor Profile: Green Chilly Pickle delivers a vibrant and spicy kick, featuring the fresh, sharp heat of green chilies. The tanginess from the lemon or vinegar adds a bright, zesty note that complements the chili’s heat. The blend of spices introduces earthy, aromatic layers, creating a well-rounded flavor experience. Each bite offers a lively combination of spicy, tangy, and subtly sweet notes, making it an irresistible addition to any meal.


    Health Benefits: In addition to its bold flavor, Green Chilly Pickle offers several health benefits. Green chilies are rich in capsaicin, which is known for its metabolism-boosting properties and potential to aid in digestion. Capsaicin may also contribute to pain relief and improved cardiovascular health. The spices used in the pickle, such as turmeric and cumin, have anti-inflammatory and antioxidant properties, supporting overall wellness.


    Serving Suggestions: Green Chilly Pickle is incredibly versatile and can enhance a variety of dishes. It pairs exceptionally well with traditional Indian meals like dal, rice, and parathas, adding a spicy and tangy dimension. It also complements grilled meats, sandwiches, and wraps, or can be used as a flavorful topping for salads and tacos. For a creative twist, incorporate it into marinades or use it as an ingredient in cooking to add a punch of flavor.


    Ideal For: Green Chilly Pickle is perfect for those who enjoy bold, spicy flavors and seek to elevate their meals with a zesty kick. It’s ideal for spice lovers, traditional food enthusiasts, and anyone looking to add a dynamic and flavorful condiment to their culinary repertoire.


    Embrace the lively heat and tangy delight of Green Chilly Pickle and experience a classic condiment that brings a burst of flavor to your everyday meals.




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